How to prepare salmon recipeHow to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes...
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
How to make Fried chicken sandwich
Fried chicken sandwich
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken...
chicken and vegetable recipe
chicken and vegetable recipe
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table...
How to make Easy Tuna Steak Recipe
easy tuna steak recipe
Easy tuna steak recipe
Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among...
potato and mushroom bake recipes
potato and mushroom bake recipes
potato and mushroom bake recipes
There are classic food combinations that they love. And these products are common...
How to make pancakes at home, simple and delicious instant pancakes
How to make pancake at home
How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake...
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Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Tuesday, 7 February 2023
How to prepare salmon recipe
 |
| How to prepare salmon recipe |
How to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.
But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many
properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids.
is in Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.
It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.
Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.
Ingredients for Grilled and Grilled Salmon
• Salmon 1 pc
• Onion 1 pc
• Lemon 1 pc
• Olive oil 2 q food
• Adequate quantity required
• Saffron in quantity required
• Salt, black pepper, cumin seeds in required quantity
How to prepare salmon restaurant with saffron
Step 1: Preparing the fish
To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.
Step 2: Marinate
Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon. Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.
Step 3: Grill the salmon
The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side. Then put it inside a plate and add a spoon or fork to it.
Key points in preparing fish salmon restaurant
Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.
You can use any method you like and serve along with pilaf or different types of bread and cinnamon.
Tuesday, 28 April 2020
How to make Fried chicken sandwich
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| Fried chicken sandwich |
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken sandwich, you can prepare it on your
trip very easily and quickly using chicken breasts.
................... Cooking time: 40 minutes Sufficient for 4 people..............................
Ingredients
- Sandwich thieves:
- Mayonnaise: half a cup
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Salt: as your taste
- Black Pepper:4 tsp
- For chicken:
- Chicken breast: 4 breasts (fillet / ground)
- Vegetable oil: 2 cups (copious / frying)
- Yogurt: 1 cup (whipped)
- Salt half tsp
- Flour: two and a half cups
- Butter: 2 tbsp.
- Bread: 4 loaves (sandwich bread)
- Lettuce: cup (chopped)
- Pickled cucumber: 2 tablets (chopped circles)
How to prepare
1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and
pepper well in a bowl, and set aside.
2. Season the chicken with salt, pepper, and butter and
leave it in a covered bowl for an hour in the refrigerator.
3. Remove the chicken from the refrigerator.
4. Put the yogurt on a plate and season with salt and
pepper.
5. Put the flour in another dish.
6. Dip the chicken pieces with flour, then with milk, then
flour again.
7. Heat the copious oil to a boil, then reduce the heat.
8. Fry chicken with oil until softened and browned.
9. Spread a little of the prepared mayonnaise sauce, then
put the fried chicken, lettuce, and pickle, and serve hot to the side of French
fries or salad as desired.
Monday, 23 March 2020
chicken and vegetable recipe
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| chicken and vegetable recipe |
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table with all its
glory. A delicious recipe comes from Food Stylist for those who cannot give up
chicken meat dinner Whole chicken and vegetables recipe.
We always
take care to make the night we welcome the new year special. Whether we are
hosting family or friends, we definitely want to make the most delicious meals.
One of the most important details in such a night is what happens in the main
course.
Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give
up chicken meat.
Ingredients
- 1 whole chicken
- 1-2 carrots
- 1 red onion
- 30 grams of butter
- 1 tea glass of apricot marmalade
- 1 tablespoon flour
- 1 teaspoon pomegranate molasses
- 1 sprig of fresh rosemary
- 1 branch of dry salvia
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric
- 1/2 cup extra virgin olive oil
Method
Step 1: Chop
the carrot, peel the onions you peel and spread them on the baking sheet. Crush
fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive
oil in a mortar to make the cream.
Step 2:
Spread the mixture you prepared by feeding it in and out of the chicken by
hand. Transfer the whole chicken meat to the tray you spread with vegetables.
Step 3: Bake
in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil
accumulated in the tray over the meat.
Step 4: When
the chicken is cooked, mix the marmalade with the softened butter at room
temperature to spread on it. Spread this mixture all over the chicken. Put it
back into the hot oven. Cook for another 10-15 minutes. When the chicken is
cooked and browned, remove it from the oven.
Step 5:
Separate the broth by filtering the water inside the tray. Take your vegetables
in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of
salt. Boil for 10 -15 min.
Step 6: Add
the latest pomegranate molasses. Boil a few more pieces and remove them from the
stove. Your sauce with vegetables is ready with your chicken.
Sunday, 8 March 2020
How to make Easy Tuna Steak Recipe
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| easy tuna steak recipe |
Easy tuna steak recipe
Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepareand eat in a short time.
Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.
Materials for making
1 kilogram of beef steak3-4 ripe tomatoes
2-3 hot or sweet green peppers
for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe
Method
Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.
Salt and pepper are not added.
Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.
Saturday, 7 March 2020
potato and mushroom bake recipes
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| potato and mushroom bake recipes |
potato and mushroom bake recipes
There are classic food combinations that they love. And these products are common dishes all over the place, so as not to be learned, of the hostess. What with meat, potatoes, and mushrooms?I tell you how to cook the potatoes wonderful recipe for meat and mushrooms. The hot simply can not be tasteless. If you go to, together with the potatoes and then add the Who are they among
the flesh of a mushroom, mushrooms, I will turn back the hand with Me in the dish just fine. You can try to change dressings and sauces to your liking.
ingredients
for potato and mushroom bake recipes
- Mushrooms - 200 gram
- Potatoes - 320 gram
- Hard cheese - 100 gram
- Rosemary - 1 stuck
- Vegetable oil - 5 spoons of Art
- Salt - to taste
- Ground black pepper - to taste
Method for"potato and mushroom bake recipes
Potatoes clean, wash and cut into medium-sized pieces. The drain, season with salt and pepper and fry in a frying pan.Cut them into small pieces of meat. In the same oil fry the potatoes.
Wash mushrooms, chop and fry well. Then mix with the other ingredients. Salt and pepper.
Put food in the form of heat-resistant. Place the cheese on rosemary and sea lions rub.
Bake the dish in the oven at 180 degrees for 40 minutes-50
your dish is ready.
Wednesday, 4 March 2020
How to make pancakes at home, simple and delicious instant pancakes
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| How to make pancake at home |
How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake is a thin and delicious cake that is usually prepared quickly for
breakfast. Flour, milk, and eggs are pancakes.
There are
many cooking methods available for pancakes that can vary depending on the
taste of each person. For example, you can use your
favorite cocoa or fruit to prepare this
delicious meal, commonly used for
breakfast or
evening, such as pancakes with bananas, etc.
Pancakes are not unlike other
puffy cakes and it is made in thin form.
The higher the concentration
of your pancake dough, the thicker the baking time will be. Yogurt-free
pancakes and non-milk pancakes are other types of pancakes
that you can make and enjoy, and if you have a
diet and are concerned about high calories, you can make a diet pancake and not
worry about it.
Set aside
the pancakes after baking, warm them slightly and decorate them with fruit
slices and cream scoops. If you're interested in sweets, you can
use jam
between pancakes or sprinkle some corn or honey syrup on
pancakes.
Pancakes are
a tasty and tasty breakfast or snack for kids that you can enjoy in less than
15 minutes.
If you're
looking for a fresh and comfortable breakfast recipe, you can see how to make a
sumptuous 6-minute breakfast in 15 minutes in another star article.
Simple
pancakes
ingredients
- Soft butter half a teaspoon
- Sugar 1 tbsp.
- 1 egg
- Half a teaspoon salt
- One and a half cups milk
- 1 and a half cup flour
- Baking powder 1 tbsp.
- Cocoa powder 1 tbsp if desired
How to make simple pancakes
Mix sugar,
flour, baking powder, and salt. If desired, skip the dry ingredients once to
prevent the flour from being shelled when adding more ingredients.
Feel free to
add cocoa powder to the dry ingredients and then sift all the ingredients
together.
Add the egg,
butter and mix until well combined.
Add raisins
if desired.
At the last
step add the milk. Note that it is best to add milk step by step and avoid
adding more milk when you feel you have a thick and doughy dough.
Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.
Grease the
non-stick pan with a bit of butter. You can also make a pancake without
greasing the pan, depending on your taste.
Put the pan
on the heat, until it is hot, pour a quarter of the mixture into the pan and
bake over medium heat for 3 minutes until puffed and bubbling and the dough is
translucent, then turn the pancake and turn the other side 2 Heat for a minute
until roasted. All in all, your pancake is ready in 5 minutes.
Do the same
with the rest of the dough. This pancake can be warm or cold with cream, honey
or jam.
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