french Dip Sandwich
 |
| french dip sandwich |
Yes, this is the one that you can prepare very easily and a
have a lot of taste.
So, this is the time to prepare it and have a taste.
Ingredients
for preparing
• 3lbs fling
cook
• 1(10 3/4
ounce) can French onion soup
• 1(10 3/4
ounce) can meat consommé
• 1(10 3/4
ounce) can consolidated meat stock
• 1teaspoon
meat bouillon granules
• 8 -
10kimmelwick rolls
Method for
preparing
1. Cut dish
down the middle, put pieces into simmering pot.
2. Combine
canned soups with bouillon granules.
3. Do
not dilute soups!
4. Pour over
meat.
5. Cover,
cook on low 8 hours.
6. Remove
meat from crockpot, shred with forks.
7. Skim fat
from aujus in stewing pot.
8. Return
meat to crockpot, to rewarm.
9. Pile meat
on rolls.
10. Serve
squeeze as plunging sauce as an afterthought.
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