How to make chicken roll-ups at home

How to make chicken roll-ups at home
How to make chicken roll-ups at home








How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.


        Ingredients

  • Chicken herbs, half a kilogram without bone
  • Salt to taste Custom taste
  • Stir in the pepper, a tablespoon
  • Food color half teaspoon
  • Heat spices a tablespoon of food
  • Ginger Garlic Pasteake Eating Spoon
  • A teaspoon of lemon juice
  • Burning coals to create steaminess and taste
  • Fresh coriander for fine taste decoration
  • Green peppers for decoration


     Preparation Method chicken roll-ups


for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.


Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.


Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       





Peanut Butter Banana Chocolate Smoothie


peanut butter banana chocolate smoothie
peanut butter banana chocolate smoothie

  
Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie


Cooking time:   20 minutes    Sufficient for 2 people
  

        Ingredients

  1. Milk: half a cup (cold)
  2. peanut butter: 2 tsp
  3. Honey: 1 tablespoon
  4. Cocoa powder: 1 tablespoon
  5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.



Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini
Tahini Recipe Meat plate with tahini









Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.
  

     Ingredients

  1. Flour: 1 kg (for dough)
  2. Eggs: 2 tablets (for dough)
  3. yeast: 1 tablespoon (instant, dough)
  4. Salt: as your taste
  5. Sugar: 1 tablespoon (dough)
  6. olive oil: half a cup (for dough)
  7. Lukewarm water: 2 cups (kneading)
  8. Minced meat: 1 kilo (filling the meat)
  9. Onions: 2 grains (small finely chopped, stuffing the meat)
  10. Garlic: clove (crushed, stuffing)
  11. Lemon juice: 2 tablets (filling the meat)
  12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
  13. Pomegranate molasses: 2 tbsp.
  14. Tahini: Half a cup (filling the meat)
  15. Vinegar: 2 tablespoons (meat filling)
  16. Yogurt: 3 tablespoons (meat filling)
  17. Cumin: half a teaspoon (spices)
  18. Curry seasoning: 1 teaspoon (seasoning)
  19. Mixed spices:1 teaspoon (seasoning)
  20.  black pepper: half a teaspoon (spices)
  21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.





Never miss the "Madam" application because it is your only guide in cooking and kitchen and download it now for free on this link


How to make Fried chicken sandwich

Fried chicken sandwich
Fried chicken sandwich



Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................
  

           Ingredients

  1. Sandwich thieves:
  2. Mayonnaise: half a cup
  3. Lemon juice: 1 teaspoon
  4. Mustard: 1 teaspoon
  5. Salt: as your taste
  6. Black Pepper:4 tsp
  7. For chicken:
  8. Chicken breast: 4 breasts (fillet / ground)
  9. Vegetable oil: 2 cups (copious / frying)
  10. Yogurt: 1 cup (whipped)
  11. Salt half tsp
  12. Flour: two and a half cups
  13. Butter: 2 tbsp.
  14. Bread: 4 loaves (sandwich bread)
  15. Lettuce: cup (chopped)
  16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.


Sunday, 3 May 2020

How to make chicken roll-ups at home

How to make chicken roll-ups at home
How to make chicken roll-ups at home








How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.


        Ingredients

  • Chicken herbs, half a kilogram without bone
  • Salt to taste Custom taste
  • Stir in the pepper, a tablespoon
  • Food color half teaspoon
  • Heat spices a tablespoon of food
  • Ginger Garlic Pasteake Eating Spoon
  • A teaspoon of lemon juice
  • Burning coals to create steaminess and taste
  • Fresh coriander for fine taste decoration
  • Green peppers for decoration


     Preparation Method chicken roll-ups


for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.


Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.


Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       





Saturday, 2 May 2020

Peanut Butter Banana Chocolate Smoothie


peanut butter banana chocolate smoothie
peanut butter banana chocolate smoothie

  
Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie


Cooking time:   20 minutes    Sufficient for 2 people
  

        Ingredients

  1. Milk: half a cup (cold)
  2. peanut butter: 2 tsp
  3. Honey: 1 tablespoon
  4. Cocoa powder: 1 tablespoon
  5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.



Tuesday, 28 April 2020

Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini
Tahini Recipe Meat plate with tahini









Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.
  

     Ingredients

  1. Flour: 1 kg (for dough)
  2. Eggs: 2 tablets (for dough)
  3. yeast: 1 tablespoon (instant, dough)
  4. Salt: as your taste
  5. Sugar: 1 tablespoon (dough)
  6. olive oil: half a cup (for dough)
  7. Lukewarm water: 2 cups (kneading)
  8. Minced meat: 1 kilo (filling the meat)
  9. Onions: 2 grains (small finely chopped, stuffing the meat)
  10. Garlic: clove (crushed, stuffing)
  11. Lemon juice: 2 tablets (filling the meat)
  12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
  13. Pomegranate molasses: 2 tbsp.
  14. Tahini: Half a cup (filling the meat)
  15. Vinegar: 2 tablespoons (meat filling)
  16. Yogurt: 3 tablespoons (meat filling)
  17. Cumin: half a teaspoon (spices)
  18. Curry seasoning: 1 teaspoon (seasoning)
  19. Mixed spices:1 teaspoon (seasoning)
  20.  black pepper: half a teaspoon (spices)
  21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.





Never miss the "Madam" application because it is your only guide in cooking and kitchen and download it now for free on this link


How to make Fried chicken sandwich

Fried chicken sandwich
Fried chicken sandwich



Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................
  

           Ingredients

  1. Sandwich thieves:
  2. Mayonnaise: half a cup
  3. Lemon juice: 1 teaspoon
  4. Mustard: 1 teaspoon
  5. Salt: as your taste
  6. Black Pepper:4 tsp
  7. For chicken:
  8. Chicken breast: 4 breasts (fillet / ground)
  9. Vegetable oil: 2 cups (copious / frying)
  10. Yogurt: 1 cup (whipped)
  11. Salt half tsp
  12. Flour: two and a half cups
  13. Butter: 2 tbsp.
  14. Bread: 4 loaves (sandwich bread)
  15. Lettuce: cup (chopped)
  16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.


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