Easy Salad For Lunch
Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare...
Showing posts with label light eating. Show all posts
Showing posts with label light eating. Show all posts
Blueberry Breakfast Cake
Blueberry Breakfast Cake
Easy-to-make a delicious cake. Serve this best cake with a spoon or cut into squares."
to...
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Showing posts with label light eating. Show all posts
Showing posts with label light eating. Show all posts
Saturday, 9 June 2018
Easy Salad For Lunch
Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare for a quick meal.so go for Cobb salad for healthy eating.
ingredients
for an Easy Salad For Lunch
• 4 cups of mixed vegetables (I have tomato salad and butter)
• 5 ounces of chicken breast (cooked)
• 1/4 cup Swiss cheese and Gruyere cheese (or cheese of your choice)
• 2 tablespoons of bacon
• 1 hard cube shaped egg
• 3/4 cup of grape tomatoes in half
• Dice 1/2 avocado
• 1 tablespoon of lemon juice (more or less, to taste)
• 1 tablespoon of extra virgin olive oil (more or less, to taste)
• Season salt and pepper
instructions
1. Place a bed of vegetables on a plate and sprinkle the ingredients in the rows above.
2. For the vinaigrette, you can mix lemon juice, olive oil, salt, and pepper. Or you can squeeze lemons directly from the salad, sprinkle with oil and add salt and pepper (especially S & P for salt-free products: eggs, tomatoes, and avocados)
3. Serve instantly
Thursday, 6 July 2017
Blueberry Breakfast Cake
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| Blueberry Breakfast Cake |
Easy-to-make a delicious cake. Serve this best cake with a spoon or cut into squares."
Ingredients
- 1 1/4 cups all-reason flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Topping:
- half cup all-purpose flour
- 1/four cup white sugar
- 3 tablespoons butter, melted
- 1 (21 ounces) can blueberry pie filling
- 1/four teaspoon lemon extract
- 1/four cup fresh blueberries
- Add all ingredients to listing
Method for preparing
1. Preheat oven to 350 degrees F (a hundred seventy-five levels C). Grease and flour a 9x9-inch baking pan.
2. Mix 1 1/four cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt collectively in a bowl the use of a fork. Stir half of the cup butter, milk, egg, and vanilla extract into flour mixture till frivolously mixed. Pour batter into prepared pan.
3. Combine 1/2 cup flour, 1/4 cup white sugar, and three tablespoons butter in a bowl the use of a fork till mixture resembles crumbs; sprinkle 1/2 the crumb mixture over the batter.
4. Stir blueberry pie filling and lemon extract collectively in a bowl; unfold over crumb topping. Sprinkle blueberries over pie filling; pinnacle with ultimate crumb topping.
5. Bake in the preheated oven till cake is golden brown, about 1 hour.
6. Thanks for work now you favourite cake is ready.
7. take it in front of cake lovers to eat for your satisfaction.
6. Thanks for work now you favourite cake is ready.
7. take it in front of cake lovers to eat for your satisfaction.
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