Easy Salad For Lunch

Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare for a quick meal.so go for Cobb salad for healthy eating.

ingredients

    for an Easy Salad For Lunch
• 4 cups of mixed vegetables (I have tomato salad and butter)
• 5 ounces of chicken breast (cooked)
• 1/4 cup Swiss cheese and Gruyere cheese (or cheese of your choice)
• 2 tablespoons of bacon
• 1 hard cube shaped egg
• 3/4 cup of grape tomatoes in half
• Dice 1/2 avocado
• 1 tablespoon of lemon juice (more or less, to taste)
• 1 tablespoon of extra virgin olive oil (more or less, to taste)
• Season salt and pepper

instructions

1. Place a bed of vegetables on a plate and sprinkle the ingredients in the rows above.
2. For the vinaigrette, you can mix lemon juice, olive oil, salt, and pepper. Or you can squeeze lemons directly from the salad, sprinkle with oil and add salt and pepper (especially S & P for salt-free products: eggs, tomatoes, and avocados)

3. Serve instantly

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Saturday 9 June 2018

Easy Salad For Lunch

Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare for a quick meal.so go for Cobb salad for healthy eating.

ingredients

    for an Easy Salad For Lunch
• 4 cups of mixed vegetables (I have tomato salad and butter)
• 5 ounces of chicken breast (cooked)
• 1/4 cup Swiss cheese and Gruyere cheese (or cheese of your choice)
• 2 tablespoons of bacon
• 1 hard cube shaped egg
• 3/4 cup of grape tomatoes in half
• Dice 1/2 avocado
• 1 tablespoon of lemon juice (more or less, to taste)
• 1 tablespoon of extra virgin olive oil (more or less, to taste)
• Season salt and pepper

instructions

1. Place a bed of vegetables on a plate and sprinkle the ingredients in the rows above.
2. For the vinaigrette, you can mix lemon juice, olive oil, salt, and pepper. Or you can squeeze lemons directly from the salad, sprinkle with oil and add salt and pepper (especially S & P for salt-free products: eggs, tomatoes, and avocados)

3. Serve instantly

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