Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts

Thursday, 12 March 2020

Recipe for celery soup step by step easy method

Recipe for celery soup
Recipe for celery soup










Recipe for celery soup

How to make celery soup. Holidays are times when we give ourselves pleasant lunch breaks. Especially when there is a feast. 

Meals eaten in crowded tables with friends and family with us all. Even those who do not eat as 'touches' on normal days are eaten with pleasure. Now; It is time to eat some light and healthy meals for a few days before we go to the scales without saying 'how many kilos I can get on holiday'. 

This light and delicious celery soup will be good for both your stomach and your weight in the best time of crunchy apples and celery.

 If you want to love celery, make sure that it will be a good start to eat celery.

Ingredients for green apple celery soup recipe

1-2 tablespoons of butter
1 tablespoon of oil
1 large onion (diced in cubes)
2-3 cloves of garlic
4 medium celery (Peeled and cut into small pieces or shredded in a robot, 1-2 cm)
4 stalks of celery (Sliced, 1-2 cm)
3 cups of water
1.5 green apples (divided into 4 and pitted)
1 teaspoon salt
A few pinches of black pepper

How to make celery soup with green apples

A very healthy soup flavored with green apples

Heat butter and oil in a pot. Add the onions and fry until they turn pink. Add garlic and celery and fry for another 3-4 minutes. Add the water and when it boils, cut it down. 

It is enough that the water is gently bubbling. Cook the celery for about 25-30 minutes, until the fork becomes a thick cake. Here, the cooking time may increase depending on the size of the celery.

If the cooking time is extended, you can add a small amount of water.
When the celery is tender, add apples, salt, and pepper and cook for another 15 minutes.

 When both apples and celery are soft, pass them through the blender until smooth. At this stage, check the salt and pepper and add butter for extra taste.

This soup is a little thick, you can add water and dilute according to your taste.
If you wish, you can also check out the celery soup recipe.


Tuesday, 10 March 2020

Recipe for pomegranates salad

Recipe for  pomegranates salad
Recipe for  pomegranates salad

     Recipe for  pomegranates salad

     Recipe for pomegranates salad.  Fennel, whose homeland is the Mediterranean countries are mostly grown in the hilly area and its surroundings in our country. This food, which is generally used in making salads, has an anti-inflammatory and sand-forming effect. Besides keeping blood pressure balanced, anemia
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Ingredients for the recipe for pomegranates salad

1 large fennel root (divided into two, very thinly sliced)
2 tablespoons of lemon juice
2 tablespoons of orange juice
1-2 pinches of salt
1-2 pinches of sumac
2-3 tablespoons of olive oil
1-2 handful of finely chopped parsley or dill, coriander mixture
1-2 handfuls of coarsely cracked almonds
1/4 pomegranate (Extracted)

 How to Make this Recipe for  pomegranates salad

Mix all the ingredients in a bowl except for almond and pomegranate.
Let the fennel softens and rests in the fridge for 1-2 hours to absorb all the aroma of other ingredients (You can also serve without resting).
Before serving, garnish with crumbled almonds and pomegranate seeds.
You can serve the fennel salad with almonds and pomegranate together with the creamy mushroom pasta. Enjoy your meal in advance.
What are the Tricks of Almond and Pomegranate Fennel Salad?

To crumble the almonds, you can pass it through the food processor.
You can also try adding sesame and sesame oil if you wish. These oils suit fennel well.
Add the oil of the salad before serving. Otherwise, it will release its water.
How many calories are 1 serving of almond and pomegranate fennel salad?

One serving of fennel salad with almonds and pomegranate is about 45 calories. Alternatively, you can try the plum quinoa salad, which has almost the same caloric value.

Are you looking for practical salad recipes that you can offer alone or next to meals? You can check out the recipe for high fiber and high fiber mung beans.



Sunday, 8 March 2020

How to make Easy Tuna Steak Recipe

easy tuna steak recipe
easy tuna steak recipe








Easy tuna steak recipe

Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepare
and eat in a short time.

 Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.

Materials for making

1 kilogram of beef steak
3-4 ripe tomatoes
2-3 hot or sweet green peppers
 for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe

Method

Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.

When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.

Salt and pepper are not added.

Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.



Wednesday, 4 March 2020

How to make pancakes at home, simple and delicious instant pancakes

How to make pancake at home
How to make pancake at home



How to make pancakes at home, simple and delicious instant pancakes!

How to make pancakes at home. A pancake or pancake is a thin and delicious cake that is usually prepared quickly for breakfast. Flour, milk, and eggs are pancakes.

There are many cooking methods available for pancakes that can vary depending on the taste of each person. For example, you can use your

 favorite cocoa or fruit to prepare this delicious meal, commonly used for
breakfast or evening, such as pancakes with bananas, etc. 

Pancakes are not unlike other puffy cakes and it is made in thin form.

The higher the concentration of your pancake dough, the thicker the baking time will be. Yogurt-free pancakes and non-milk pancakes are other types of pancakes

 that you can make and enjoy, and if you have a diet and are concerned about high calories, you can make a diet pancake and not worry about it.

Set aside the pancakes after baking, warm them slightly and decorate them with fruit slices and cream scoops. If you're interested in sweets, you can

use jam between pancakes or sprinkle some corn or honey syrup on
pancakes.

Pancakes are a tasty and tasty breakfast or snack for kids that you can enjoy in less than 15 minutes.

If you're looking for a fresh and comfortable breakfast recipe, you can see how to make a sumptuous 6-minute breakfast in 15 minutes in another star article.


Simple pancakes

   ingredients

  1. Soft butter half a teaspoon
  2. Sugar 1 tbsp.
  3. 1 egg
  4. Half a teaspoon salt
  5. One and a half cups milk
  6. 1 and a half cup flour
  7. Baking powder 1 tbsp.
  8. Cocoa powder 1 tbsp if desired



How to make simple pancakes

Mix sugar, flour, baking powder, and salt. If desired, skip the dry ingredients once to prevent the flour from being shelled when adding more ingredients.
Feel free to add cocoa powder to the dry ingredients and then sift all the ingredients together.
Add the egg, butter and mix until well combined.
Add raisins if desired.

At the last step add the milk. Note that it is best to add milk step by step and avoid adding more milk when you feel you have a thick and doughy dough. 
Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.

Grease the non-stick pan with a bit of butter. You can also make a pancake without greasing the pan, depending on your taste.

Put the pan on the heat, until it is hot, pour a quarter of the mixture into the pan and bake over medium heat for 3 minutes until puffed and bubbling and the dough is 

translucent, then turn the pancake and turn the other side 2 Heat for a minute until roasted. All in all, your pancake is ready in 5 minutes.


Do the same with the rest of the dough. This pancake can be warm or cold with cream, honey or jam.

Thank you for reading this post please share it in your circle of friends.

Tuesday, 3 March 2020

How to make a pasta recipe with roasting sauce

 How to make a pasta recipe
 How to make a pasta recipe









Pasta recipe with roasting sauce

Nobody likes pasta from child to old. We all have at least three varieties at home. So what about the sauces? How would you prefer to eat pasta? For example, if you had your own meat, roasted with thyme, come to your mind, accompany this delicious meal we prepared for the evening.

     Ingredients for making

  • Half a pack of pasta
  • 1 medium onion
  • 2 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 cup beef roasting
  • 1 tablespoon butter
  • Half a glass of oil
  • Salt
  • Chili peppers
  • Black pepper
  • Thyme

     Method

How to make a pasta recipe with roasting sauce?
Add pasta juice and salt to the pan and bring to a boil.

Add the pasta to the boiling water and wait for 10-12 minutes to boil.

On the other hand, fry the chopped onions in a large pan until they turn pink in olive oil.

Then add the crushed garlic, thyme, and roasting.

Add the pasta juice to the roasting pan.

Add 1 teaspoon tomato paste, 1 teaspoon pepper paste and continue roasting.

Strain your boiled pasta and add it to the pan.

After mixing the pasta and roasting sauce for 2-3 minutes, you can put your food on the plate.

To decorate it, freshly diced dill and grated Tulum cheese will be extremely delicious. Bon Appetit

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