Showing posts with label Eating habits. Show all posts
Showing posts with label Eating habits. Show all posts
Showing posts with label Eating habits. Show all posts
Showing posts with label Eating habits. Show all posts

Tuesday, 28 January 2020

How to prepare Ginger tea and its benefits


How to prepare Ginger tea
How to prepare Ginger tea

How to prepare Ginger tea and its benefits


How to prepare ginger tea. Ginger has several therapeutic benefits, including a bactericidal, fungicidal, antioxidant, antiseptic and anti-inflammatory action. Ginger tea can be beneficial, in small amounts, to relieve nausea (including during pregnancy or chemotherapy), to aid digestion and to fight throat and respiratory diseases.

It also helps to prevent gastritis and ulcers, as it acts to fight the H. pylori bacteria, one of the main causes of the problem.

Ginger is known to be a thermogenic food, that is, it speeds up metabolism, increases body temperature and can help those who want to lose weight, but this benefit will only be noticed if combined with a healthy diet and physical exercise.


Ginger is found in fresh markets, preserves, in capsule, crystal or powder form. To make tea, it is best to use pure root. When buying, prefer it whole and fresh, with smoother skin, without holes, that is not withered or moldy. The inner part must be yellowish and not too fibrous.
What nutrients do you have?
Ginger is rich in copper, vitamins A, B, C and D, potassium, selenium, zinc, and magnesium. In the case of ginger tea, specifically, the benefits are also closely related to the release of the essential oils that are part of its composition: thymol, carvacrol, and eugenol.

These oils are mainly responsible for the anti-inflammatory action of ginger tea. That is, our body produces several inflammatory substances, such as oxytocins, but the essential oils of ginger can help inhibit inflammation. There are even animal studies that show its benefits for reducing joint inflammation related to arthritis.

For the stomach, mainly, studies show that it affects the adherence of the bacteria H. Pylori, which decreases the risk of developing gastritis, ulcers, and even stomach cancer in those who ingest it more frequently.

Note that the table of nutritional values below considers 100 grams of ginger, however, daily use cannot exceed 3 grams.
Benefits of ginger tea

Help with weight loss:


   Ginger tea is an ally for those who want to lose weight, since it is a thermogenic food, that is, it speeds up metabolism increases body temperature and ends up helping to lose weight. However, it is not enough to just drink ginger tea and expect significantly weight loss, its benefits will only be noticed if combined with a healthy diet and physical exercise.

It reduces nausea: Some studies have shown that ginger tea can help to reduce nausea after eating. When food does not "fall" well, it helps to decrease this feeling of poor digestion. However, if the cause of this nausea is a tumor, for example, it will not have this effect. By helping with digestion, its use is also related to the relief of gas symptoms.

It can also be used to reduce nausea in people undergoing chemotherapy or pregnant women, for example, but it is important to always talk to your doctor before starting to use tea in these situations.

Prevents ulcers and gastritis: As ginger tea helps fight H. pylori bacteria, one of the main causes of gastritis and stomach ulcers, it also helps to prevent diseases from happening. This mechanism happens as follows: the bacteria enter the human body through food and are fixed in the stomach, causing gastritis and ulcers. However, tea would decrease its adherence to the stomach, making it difficult for it to stick and to cause disease.

It can help in the prevention of cancers: Among the cancers that studies show that ginger and its tea can help prevent is stomach cancer, since it is related, in most cases, to changes caused by stomach ulcers. It also acts in the prevention of colon-rectal cancer, as it has a substance called 6-gingerol, which would prevent the development and proliferation of cancer cells in this region of the intestine. Animal studies also show a decreased risk of developing liver cancer.
Prevention of respiratory diseases: As ginger tea has an antioxidant action in the body, it acts in the prevention of flu and cold. It also has anti-inflammatory action, improving symptoms of cough and muscle pain and diseases such as asthma and bronchitis.

How to prepare ginger tea

In order for ginger tea to maintain its benefits, it is important not to boil the root with water. Tea should be prepared as follows:

Wash the ginger root thoroughly
Cut into small pieces or grate the root
Meanwhile, bring the water to high heat until it boils
Add the ginger to the water and cover the pan, lowering the heat slightly
Wait for 5 to 10 minutes to remove from the fire
Strain and serve.

How to consume ginger tea

The person should not consume more than three grams of ginger a day. These three grams can be divided into three or four cups of tea throughout the day, for example. But always be careful, since too much ginger tea can cause stomach irritation.

Tuesday, 7 January 2020

How to make Baking sausage dinner best method step by step

How to make Baking sausage dinner best method step by step
How to make Baking sausage dinner best method step by step



There is nothing like a cooked meal! Put all the materials in an iron stove, turn it on and then turn the clock into a fabulous dinner that is completely done and waiting for you. This type of recipe is cold in the winter or on a cold dawn day. making baking sausage dinner the best method step by step.

You can use any type of mustard in this delicious and delicious Crockpot potato barbecue dinner. It's a perfect meal. All you need to add is a simple green salad or fresh fruit. The combination of foods in this recipe is very convenient and delicious.
If you want to eat small red potatoes, you can use fried potatoes or golden yuans. Just cut them into relatively small pieces of equal size to make them even. Or add other vegetables if relatively fair foods, such as pepper, peas or corn, are added within the last hour of cooking.
Add a green apple or fruit to this recipe, plus some vegetable bread tested for mayonnaise. Enjoy this simple recipe with a glass of red wine. It's ideal for the company, as well as delicious for family dinners every night of the week.

      Ingredients

·        1 pound red potato (half)
·        1 pack (16 oz) baby carrot slices
·        1 onion (chopped)
·        2 Garlic Clove (Manganese)
·        1 (4 pounds) bone-free
·        pork (fat lean)
·        1/4 cup Dijon mustard
·        1 tbsp edible mushrooms
·        1 teaspoon dried thyme
·        1/2 teaspoon salt
·        1/4 teaspoon pepper
·        1/2 1 1/2 cup beef soup
·        2 tbsp
·        1/4 cup water

    Method
1. Place baby potatoes and carrots around the bottom edge of a crack for 4-6 crowns.
2. Put the onions and garlic at the bottom of the barbecue.
3. In a small bowl, combine the mustard, tarragon, thyme, salt, and pepper and spread on the pig barbecue.
4. Put the kebab powder on all the vegetables and pour over the beef.
5. Cover the broccoli and cook it for 7 to 9 hours or less in a 150-degree meat thermometer and the vegetables are fair.
1. Serve pork and vegetables in a pallet. Hold the cover lightly with foil to warm up and allow you to wait for 15 minutes.
2. During this time, mix the corn mixer with water using a wire needle. Add this solution to the fruit juice and cook for 10 to 15 minutes until it is heated. Serve the meat with vegetables and meat.

Nutrition guidelines (per serving)
193 calories
Total fat                   2 grams
Saturated fat            1 g
Unsaturated fat       1 g
Cholesterol             14 mg
Sodium                   369 mg
Carbohydrates        34 g
dietary fiber           5 grams
protein                   10 grams

(The nutritional information in our recipes is calculated using the component database and should be estimated. Individual results may vary

Wednesday, 30 October 2019

what will happens if I eat one avocado everyday


                How many avocados should you eat a day?
     
avocado- everyday
what will happens if I eat one avocado every day 

conducted by specialists all over the world showed that avocados organic compounds that cause cancerous cells to undergo apoptosis or to put it simply automatic cell death quite a result for a simple fruit right although there is still much research being conducted in the hope of determining the other cancer types.

 Avocados can help their positive effects on the system remain undeniable number two you'll lose weight apart from all the other components and elements avocados are rich in fiber which is essential for making those unwanted pounds disappear fiber is incredible.

filling and digests slowly the Dietary Guidelines for Americans state that women should eat at least zero point eight ounces of fiber every day an appropriate dose for men is one point two six ounces and the most amazing thing is that you don't have to make any other changes to your diet the daily
consumption of fiber will do the trick for you if you want to achieve a stronger effect.

Eat other fiber-rich foods such as apples green beans sweet potatoes and strawberries as well or you can simply combine your daily avocado consumption with exercising it's not the easiest path true but the final results will definitely astonish you number one your skin will get a beautiful glow avocados can work their magic post from the inside and on the outside they frequently become part of natural homemade remedies as well as expensive and luxury cosmetics and their in side-effects are truly glorious as you already know avocados are a great source of vitamin C and vitamin C is known for its involvement
in the creation of collagen and elastin which help to maintain the skin's elasticity and firmness, vitamin E takes it to a whole new level reducing the damage of excessive sun exposure and counteracting aging avocados are also rich in omega 9 fatty acids and they're crucial for maintaining moisture in the epidermis and regenerating epidermal cells, as a result, your skin becomes soft and any irritations and redness are quickly reduced so what are you waiting for we don't know about you but we're definitely going to pick up some avocados now there are way too many benefits to miss out on and what about you do you like avocados how often do you eat them tell us in the comments
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Sunday, 7 July 2019

How to make tasteful mango salad


How to make tasteful mango salad 


You know mango is famous all over the world and people are eating in different ways.
So today we want to share a very tasteful and easy way of eating mango. In this way we will make mango salad with some other ingredients that will look beautiful and its taste will be delicious.

Ingredients


A large type of solid mango
Oil one tbsp.
Salt as your taste
Red chili powder selects about your taste
Asafetida 3 pinches
Mustard seeds ½

Method

As you know every fruit should to wash before eating so do this act means to wash the big mango.
Make tiny pieces of the mango and add salt and chili powder.
Now wait for ten to twenty minutes, then add sugar.
Now take a pan to add oil start your stove with a high flame.
Add Asafetida seeds mustard.
After twenty-five minutes off the flame and take it aside for 26 minutes.
Now all your waiting time is finished and your desired recipe is ready. Serve it and take care.


Saturday, 9 June 2018

Easy Salad For Lunch

Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare for a quick meal.so go for Cobb salad for healthy eating.

ingredients

    for an Easy Salad For Lunch
• 4 cups of mixed vegetables (I have tomato salad and butter)
• 5 ounces of chicken breast (cooked)
• 1/4 cup Swiss cheese and Gruyere cheese (or cheese of your choice)
• 2 tablespoons of bacon
• 1 hard cube shaped egg
• 3/4 cup of grape tomatoes in half
• Dice 1/2 avocado
• 1 tablespoon of lemon juice (more or less, to taste)
• 1 tablespoon of extra virgin olive oil (more or less, to taste)
• Season salt and pepper

instructions

1. Place a bed of vegetables on a plate and sprinkle the ingredients in the rows above.
2. For the vinaigrette, you can mix lemon juice, olive oil, salt, and pepper. Or you can squeeze lemons directly from the salad, sprinkle with oil and add salt and pepper (especially S & P for salt-free products: eggs, tomatoes, and avocados)

3. Serve instantly

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