How to cook turnips? Easy and Step by Step Method

How to cook turnips

How to cook turnips?

The turnip is a root vegetable of the Brassicaceae family that can be eaten whole or in pieces, alone or combined with other vegetables for baking. The yellow turnip (also called the gold ball) and the new turnip (or early) will be sweeter. For a more pungent flesh and taste, prefer the white and purple turnip. But how do you cook the water-rich turnip so it's not too bland? You can prepare it with steam, boiling water or in the pan. Then taste it in salads, mashed potatoes or even soups with toasted hazelnuts.

Steaming turnips

To preserve the vitamins and mineral salts of the turnip, prefer steaming. Brush your turnips underwater to remove earthy particles. Just cut the tops and rootlets (small roots) of the new turnips. Peel the other kinds of turnips. Otherwise, cut them into pieces. Fill the water compartment of your steamer. Place the turnips in the appropriate basket. Cook for 8 to 10 minutes in a steamer. If you are using a pressure cooker, place the turnips in the steam basket. Pour a bottom of the water in the casserole. Count 6 to 8 minutes of cooking with a pressure cooker from the whistling of the valve.

Cooking turnips with water

Cook your turnips in boiling water very easily. Wash them under clear water. If you've chosen new turnips, just brush them. Otherwise, peel your turnips carefully with a peeler. Cut the rootlets and the tops. Cut your turnips into cubes. In a large Dutch oven or large saucepan, bring a large volume of salted water to a boil. At the first broths, throw in the turnips. Then count 20 to 25 minutes of cooking time, depending on the size of the cubes. Check the doneness by planting the tip of a knife in the turnips, if it sinks easily, they are cooked!

You can dilute a chicken broth in your water and add carrots, leeks, celery, potatoes for a delicious soup that you will only have to mix.

Cooking turnips in the pan

By favoring cooking in a pan, you will gently caramelize your turnips which will then have a little sweet taste. Start by washing the turnips. Then cut the rootlets (small roots) and leaves. Peel them with a paring knife. If you opt for new turnips, simply brush them under clean water. Also keep their leaves which will decorate a soup. Cut your turnips into small cubes. In a large skillet or wok, melt a knob of butter. Brown the diced turnips for 5 minutes. Add a large tablespoon of honey or soy sauce and continue cooking for 5 minutes. The turnips will caramelize and become tender. Enjoy them immediately.

Broccoli Salad for All Taste easy step by step

Broccoli Salad for All Taste

Broccoli Salad for All Taste

Broccoli Salad for All Taste, Broccoli cabbage tastes delicious and surpasses the nutrient content of many vegetables.

The constant the texture of the vegetable, the unobtrusive taste, the high protein content combined with the low fiber content that gave her the right to call nutritional product broccoli.

After heat treatment, it tastes like green asparagus to taste, and has another name - "Asparagus cabbage".

It gives a great number of dishes a special flavor and a pleasant crunch. One of them is given in this article. The article describes many options for how to cook delicious broccoli salads.

 Broccoli Salad for All Taste

        Ingredients

• 400 g broccoli
• 100 g Bulgarian pepper
• 150 g carrot
• 3 tbsp. l vegetable oil
• the bottom of the dill
• ½ tbsp. l coriander
• 50 ml of vinegar
• 3 garlic cloves
• 1 tsp salt
• 1/3 tsp ground black pepper
• 1 tsp sugar
• 1/3 tsp ground red pepper

        Method

3-5 minutes’ cook broccoli. Fill with cold water.

Rub on carrot, pepper, cut in half rings, garlic chips and dill.

Take a bowl, mix cabbage, carrots, peppers, garlic, and dill.

Sprinkle with sugar, salt, black, and red pepper and coriander.

Pour vinegar and vegetable oil.

Bring brew for two hours.

 Broccoli Salad for All Taste

How to make sour lemon pickles Easy Method

How to make sour lemon pickles

How to make sour lemon pickles

Lemon pickles Easy Method. Lemon juice is enough to fill the glass

Eating pickles are associated with many foods. Especially if it is traditional foods.

 We usually use pickles instead of yogurt and salads. Many housewives are keen to make pickles and try to pick the latest and most special pickles.

From well-known pickles such as seven-pickled pickles and pickled pickles to special pickles such as pickled green beans attract all sorts of ladies, and those who make pickles pick at least one of these pickles each year. And they do it.

Depending on what they are made with, pickles have different flavors and their sourness varies. Pickled garlic, for example, tastes less picky than a pickled gourd.

 Since there are so many sour pickles, today we are going to teach you the sourest pickles. Are we even sour than lemon? Have you ever thought that sour lemons can also be sour? Yes, it can! You can make sour lemon with sour lemon and another sour lemon sour.

 Of course, how to make a sour lemon slightly different. For example, some make this pickle with chopped celery. Even the sour lemon pickles are different. Some lemons curl sours and some four wedges.

If the size of a sour lemon is too small, they will even throw it right! We've selected the easiest and most common recipe from the sour pickles to show you. If you're also into making and eating infinitely sour pickles, don't miss the sour lemon pickle:

Ingredients for a pickled lemon sour

• Lemon sour 1 kg
• Salt 1 tbsp
• Pepper as desired

      How to make sour lemon pickles

• Wash lemons and let them dry completely.

• Cut the sour lemon as desired (such as the curl) and make sure to cut off all its cores so that the sour is not bitter.

• Fill a large bowl with salt and red pepper. Put the lemon rings or slices in the salt and pepper mixture and sprinkle on them.

2. Lemon sour layer on top of the glass and fill it.

2. Take fresh sour lemon juice and pour on lemons and fill in a glass. So that it completely covered the lemons.

2. Lemon sour wrap in a sour jar and keep it in the sun. And after a couple of weeks, eat with your favorite food.

Key Points How to Make Sour Lemon Pickles

You can use sour lemons in four slices, eight slices, rings, thin slices or even sour lemons right. Many people usually prefer sour lemon rings as a ring.

You can use a little bit of tomato or turmeric powder in your pickle to make it taste special and change the color slightly.

They usually use sour lemon juice for pickling, and vinegar is not recommended for sour lettuce.

Pickled lemon sour needs a lot of sun and heat. Put it in the hot sun for action.

Don't get sour lemon skin at all. Just remove the cores.

 Pickled lemon sour does not need to be refrigerated and can be stored indoors.

 In some recipes, lemons do not add lemon juice or vinegar to sours. Because by placing the lemon squeeze glass in the sun, the lemons themselves throw water.

 When preparing sour lemon sour depends on the size of the sour lemon. If the sour lemon skin is thin, you can eat it after 4 weeks of sun exposure.

Never open sour jars before changing the color of lemons and pickles. Be sure to store it in the fridge after opening it in pickles.

 You can pour a tablespoon of olive oil into the jar to improve the sour taste of the lemon.

  Some recipes use lemon juice instead of fresh lemon.

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How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms step by step

How to make pasta recipe 

How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms

Approximate study time: 7 minutes

How to make pasta recipe. Pasta is one of the most popular dishes of all ages and ages. This pasta-based dish, with its Italian vein and root, reigns supreme for small and big favorite foods for years. About 5% of people know how to make pasta, but few know the trick and the secrets of delicious, red pasta. Most people are accustomed to making pasta with minced meat, but pasta is an ideal option if you are going to limit your meat intake for a variety of reasons or eat vegetarian from time to time. But how to make a delicious pasta? Read the tricks and secrets of a delicious red and soy pasta with mushrooms and mushrooms in.

The secrets of delicious red soy and mushroom pasta

    Ingredients for 1 person

    increase it with your need 

• Cooking time: 1 minute
•  
• Pasta: 1 g
•  
• Soybean: 1 g
•  
• Mushroom: 1 g
•  
• Onions: 1 medium size
•  
• Milk: 1 glass
•  
• Saffron brewed: 1 tbsp
•  
• Tomato paste: 1 tbsp
•  
• Grated tomatoes: 1 medium
•  
• Turmeric: 1 tbsp
•  
• Paprika Pepper: 1 tbsp
•  
• Black pepper: 1 tbsp
•  
• Red chili: 1 tbsp
•  
• Korea: Necessarily
•  
• Salt: To the extent necessary
•  
• Oil: To the extent necessary
•  
• Hot boiling water: 1/2 cup

          How to prepare

To make a tasty red pasta with soy and mushrooms, first soak it in a glass of milk for 3 to 3 hours and add some black pepper and salt. After this time, drain the soybeans and press well to get extra milk. Chop onions and chop onions and sauté in some oil. When the onions lighten, fry a little more until they are caramelized.

Add the turmeric and add the grated tomatoes when the turmeric is roasted and its raw taste is obtained. Tomato juice should be well-drawn and fried. Then add the tomato paste and sauté it for a raw taste.

 Add a tablespoon of brewed saffron. Now it's time to add soy. After pouring soy in tomato sauce, add a few tablespoons of water to the soybeans to cook well. Then roast the soybeans to get a raw taste.

 After about 1 or 6 minutes, add other spices plus salt to the soybean. Stir well to bring pepper, spice, and salt to soybeans.

In the meantime, cut the mushrooms and sauté in some butter and black pepper to lighten them. Then add the roasted mushrooms to the soybean mixture. Stir well with soy and mushrooms.

If the yeast needs an oil, add a little more oil so that the pasta does not overflow.

 Allow the soybean oil to fall into the oil. It is best to close the pan for a few minutes and wait for the pasta to fall into the oil.

Boil water in a pot, add some salt and cook the pasta on the package and drain. After the said time on the package, drain the pasta.

Peel one or two potatoes for the bottom of the pasta pot and cut into sheets. It is best to cut the cuts about half a centimeter in order to prevent the bottom of the potato. Sprinkle some sesame and salt on the potatoes. Pour some oil in a pot. Heat the oil and sprinkle the potatoes with salt and sesame.

To make the pasta uniform, pour the pasta layer and paste into the pot. So that in the first layer of pasta, the second layer of half pasta and half a cup of hot boiling water (boiling and not too hot, warm enough is enough) and in the second layer, a half layer of pasta, half Pasta and remaining cup of water.

The length of time the pasta is brewed and the roasting of the potato depends on the thickness of the pot. It is best to use a cast iron pot to infuse red pasta with soy and mushrooms so that it does not burn to the bottom of the pot. 3 to 5 minutes is enough to bake pasta and roast sesame potatoes.

* For the pasta brewing step makes sure to use 1/2 cup of water. This will make the pasta steam well and turn red and have a soft, delicate texture when serving, and this is the secret of chameleon pasta red.

How to make Italian pasta

* How to make Italian pasta has all these steps. Except that the Italian pasta has not brewed. After the pasta is drained, serve it in a suitable container and pour the pasta or soybean paste over it and do not bake the pasta.

* Soaking soy in milk gives a sour taste to soybeans and completely eliminates the specific taste of soy which is not pleasant to some.

* To make a delicious red pasta, rinse the pasta with cold water after draining, so that the pasta is glazed and the macaroni will settle on it.

* If you prefer not to bake the pasta, after draining it, serve the pasta in the desired dish and pour the pasta over it. Sprinkle with a little pasta on grated Parmesan cheese.

* When pasta is boiled in boiling water, stir the pasta with a fork regularly so that the pasta strands do not stick together. Don't add the pasta oil to the water because the pasta fat does not allow the pasta to taste good and you have a delicious red pasta with soy and mushrooms.

* Did you know that pasta is one of the best foods for people

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Stuffed Peppers Recipe Step by Step

Stuffed peppers

Stuffed peppers recipe step by step

Stuffed peppers recipe step by step. Stuffed peppers, the homeland of which is South America, are on the tables with meat and vegetable oil varieties since the Ottoman Empire. This dish, prepared in a practical way, is additionally consumed in Balkan and Middle Eastern countries. additionally, to regulating the gastrointestinal system, it cleans the body by acting as an antioxidant. Since meat is employed within the recipe, iron and protein value is high. it's recommended to consume stuffed meat, rich in dietary fiber, once a month. the way to make a dish with meat? If your ingredients are ready, we will start the recipe for a dish with meat.

Ingredients for Stuffed peppers recipe

• 500 g bell pepper
• 2 spoonful butter
• 1 tea glass of rice
• Half a tea glass of fine bulgur
• 400 g medium-fat hamburger
• 2 onions
• 1 tea glass of water
• 1 teaspoon tomato paste
• 1 teaspoon of pepper paste
• 1 tablespoon of sumac sour
• Salt
• Mint
• Red pepper
• 1 teaspoon of pepper paste
• 4-5 cloves of garlic
• 1.5 cups of water
• How to make Stuffed peppers recipe step by step

              Method

First, remove the heads of the peppers that you simply wash and strain, put aside and clean the seeds of the peppers.

Then wash and drain the rice you'll use to place it in it and grate the onions.

Then mix butter, rice, hamburger, onion, water, ingredient, sumac sour, salt and spices during a large bowl for the inner mortar. Fill the prepared mortar into the peppers.

Arrange the stuffing perpendicular to a flat pan.

To cook, mix the tomato paste, water and therefore the garlic you crush during a bowl. Hover over the stuffed and cook on low heat for 15-20 minutes. 

When the peppers are softened and therefore the minced meat is totally cooked, remove it from the stove.

You can serve stuffed peppers with bread. Enjoy your meal beforehand.

How to make stuffed peppers with meat?

You can lightly roast the minced meat you'll use to shorten the cooking time.

In order for the rice to not stay raw, you'll soak it in warm water before starting the recipe. After waiting, reduce the quantity of starch by washing and filtering in many glasses of water.

You can use the sauce you've got prepared for cooking before you fill the peppers.

As the rice will swell after cooking, leave space at the highest when filling the peppers. you'll add your favorite spices within the mortar.

How many calories is 1 portion of a dish with meat?

One serving of dish prepared with standard ingredients is about 95 calories. If you are doing not want to use meat within the stuffed, you'll try the recipe for a dish with vegetable oil.

If the stuffed recipes consumed during lunch and dinner satisfy for your taste, you'll take a glance at the stuffed onion recipe.

Bounty Soup Recipe step by step easy method

Bounty Soup Recipe 

Bounty Soup Recipe step by step easy method

Bounty Soup.The trotters in the class of offal are particularly useful for children of development age. It helps the body to make blood, especially in bone development, mineral, phosphorus, iron, B2, calcium, protein, etc. It is recommended by experts because it contains. If you are ready, let's start the tariff for the answer to the question of how to make bounty soup at home.

Escape                             Time                               Time                                                                                   

Personality                  Preparation                          Cooking

For 6 people               30 minutes                         1 hour 40 minutes

 How much did you like this recipe?  

  Ingredients for Bounty Soup recipe

• 500 grams of head
• 500 grams of trotters
• 1 lemon juice
• Salt
• 1 teaspoon of vinegar
• 2 tablespoons of olive oil
• Chili peppers
• Garlic

       How to Make Bounty Soup?

          Method

• The first step begins with the careful cleaning of the head and trotters. Then put them together in a pressure cooker.
• Add water until filling the pot and cook until the meat is well separated from the bone.
• After the meat is boiled, strain it into another bowl and let it cool. Leave the boiled water in a different bowl.
• Take out the dice of the tongue and chop it in a cubed shape.
• Peel the head and trotters from the bones in small pieces and chop the large pieces again.
• Put the meat you chop back into the boiled broth and cook together again.
• While cooking with the head, you can prepare the sauce.
• Mix a teaspoon of vinegar, 1 lemon juice, 2 tablespoons oil, pepper and salt and add it slowly to the food.
• You can serve the bounty soup by adding garlic on it. If you wish, you can also try seasoned trotters.

   PURE POINTS OF KELLE SOUP SOUP

You are not using the brain in the head you bought in this soup. You can also take the head without a brain.

You can also use the tongue of the head after peeling the dice and chopping it thinly. Make sure the tripe, feet, and head are cleaned very well.

If necessary, you can smoke on the stove to remove the hair on the feet.

To purify the head completely, it is better to keep it in the water overnight, changing the water at 2-3 hour intervals.

QUALITY OF KELLE CHAIR SOUP?

Bounty Soup contains 135 calories per 100 grams of the food. It meets about 7% of the daily calorie need of an adult who consumes about 2000 calories of energy per day.

Looking for practical soup recipes that you can offer in the start menus? You can take a look at the famous flavor of Bounty Soup.

Recipe for celery soup step by step easy method

Recipe for celery soup

Recipe for celery soup

How to make celery soup. Holidays are times when we give ourselves pleasant lunch breaks. Especially when there is a feast. 

Meals eaten in crowded tables with friends and family with us all. Even those who do not eat as 'touches' on normal days are eaten with pleasure. Now; It is time to eat some light and healthy meals for a few days before we go to the scales without saying 'how many kilos I can get on holiday'. 

This light and delicious celery soup will be good for both your stomach and your weight in the best time of crunchy apples and celery.

 If you want to love celery, make sure that it will be a good start to eat celery.

Ingredients for green apple celery soup recipe

1-2 tablespoons of butter

1 tablespoon of oil

1 large onion (diced in cubes)

2-3 cloves of garlic

4 medium celery (Peeled and cut into small pieces or shredded in a robot, 1-2 cm)

4 stalks of celery (Sliced, 1-2 cm)

3 cups of water

1.5 green apples (divided into 4 and pitted)

1 teaspoon salt

A few pinches of black pepper

How to make celery soup with green apples

A very healthy soup flavored with green apples

Heat butter and oil in a pot. Add the onions and fry until they turn pink. Add garlic and celery and fry for another 3-4 minutes. Add the water and when it boils, cut it down. 

It is enough that the water is gently bubbling. Cook the celery for about 25-30 minutes, until the fork becomes a thick cake. Here, the cooking time may increase depending on the size of the celery.

If the cooking time is extended, you can add a small amount of water.

When the celery is tender, add apples, salt, and pepper and cook for another 15 minutes.

 When both apples and celery are soft, pass them through the blender until smooth. At this stage, check the salt and pepper and add butter for extra taste.

This soup is a little thick, you can add water and dilute according to your taste.

If you wish, you can also check out the celery soup recipe.

How to make a pasta recipe with roasting sauce

 How to make a pasta recipe

Pasta recipe with roasting sauce

Nobody likes pasta from child to old. We all have at least three varieties at home. So what about the sauces? How would you prefer to eat pasta? For example, if you had your own meat, roasted with thyme, come to your mind, accompany this delicious meal we prepared for the evening.

     Ingredients for making

• Half a pack of pasta
• 1 medium onion
• 2 cloves of garlic
• 1 tablespoon tomato paste
• 1 cup beef roasting
• 1 tablespoon butter
• Half a glass of oil
• Salt
• Chili peppers
• Black pepper
• Thyme

     Method

How to make a pasta recipe with roasting sauce?

Add pasta juice and salt to the pan and bring to a boil.

Add the pasta to the boiling water and wait for 10-12 minutes to boil.

On the other hand, fry the chopped onions in a large pan until they turn pink in olive oil.

Then add the crushed garlic, thyme, and roasting.

Add the pasta juice to the roasting pan.

Add 1 teaspoon tomato paste, 1 teaspoon pepper paste and continue roasting.

Strain your boiled pasta and add it to the pan.

After mixing the pasta and roasting sauce for 2-3 minutes, you can put your food on the plate.

To decorate it, freshly diced dill and grated Tulum cheese will be extremely delicious. Bon Appetit

Hamburger Meatball Recipe that Oven-Baked

Hamburger Meatball Recipe 

Hamburger Meatball Recipe that Oven-Baked 

 Hamburger Meatball Recipe that Oven-Baked.Hamburger is one of the favorite dishes of everyone, from small to large. Who can say no to hamburgers made with a juicy meatball that is cooked to the fullest? Here is a delicious hamburger patty recipe that you can make in the oven.

Ingredients

600 g beef

60 g broth

Salt

Black pepper

Method

Put the minced meat in a bowl.

Add the broth and knead with the kneading apparatus.

Then add salt and pepper and knead for half an hour after kneading.

Divide the meatball mixture that you rest in 3 pieces and get 200 grams of meatballs.

To give the meatballs a round shape wet your hand and get round hamburger meatballs by pressing and shaping the middle part with your thumb.

Be careful to prepare your meatballs a little larger than the size of your bread, so that when they are cooked they will be at full size.

Bring to 180 degrees and heat it.

Spread greaseproof paper on the baking sheet and place the patties.

Bake in Cooker Oven, which you preheated, for about 20 minutes until it is browned thoroughly.

You can combine your hamburger meatballs with lettuce, tomato, caramelized or raw red onion, pickles and serve with French fries.

Lamb Ribs Recipe in Peanut Pilaf Bed

Lamb Ribs Recipe

Lamb Ribs Recipe in Peanut Pilaf Bed

   Lamb Ribs Recipe.Delicious pistachio rice at the bottom, lamb carrots cooked with mustard seeds on top ... Even just the look of this recipe will focus the whole focus!

  

Ingredients

• 1 kg lamb ribs

• 1 dried onion

• 3 cloves of garlic

• 3 sprigs of fresh thyme

• 1 sprig of fresh rosemary

• 3 tablespoons of yogurt

• 1 tablespoon of pepper paste

• 4 tablespoons of olive oil

• 1 teaspoon of mustard seeds

• 1 teaspoon of black pepper

• 1 teaspoon salt

• 4-5 sprigs of parsley

  For pilaf

• 2 cups rice

• 2 spoonful butter

• 1 tablespoon of olive oil

• 2 medium sized onions

• 1 tea glass of pine nuts

• 1 teaspoon of black pepper

• 1/2 teaspoon of allspice

• 1 teaspoon of salt

• 3 cups of hot broth

  

Method for preparation

1-Pull the onion and garlic into the puree of Chopper.

2-Add yogurt, olive oil, tomato paste, mustard seeds, salt, pepper, and pureed onion garlic in a bowl and mix.

3-Put the whole lamb rib in this sauce thoroughly.

4-Add fresh thyme and fresh rosemary branches on top.

5-Then wrap the rib on greaseproof paper and marinate overnight in No Frost Refrigerator.

6-For rice, chop the onions into small pieces.

 7-   In, heat butter and olive oil in a wide-bottomed rice pan.

8-Cook the onions that you chop for a little while sautéing on low heat until the vitality is gone.

9-After adding. pine nuts, fry them with onions until they get a light color. Transfer the washed rice to the rice pan until the clear water comes out.

10-Add black pepper, allspice, and salt.

11-Cook the pilaf, where you add hot broth, on low heat and in the pot where you closed the lid until it draws its water.

12-Place the rib resting overnight on the Built-in Oven tray.

13-First cook at 200 degrees for 20 minutes, then reduce it to 150 degrees and cook for another 50 minutes.

14-Put the cooked and rested rice on the serving plate.

15-Place the browned and well-cooked ribs on the rice in a circle, with a space in the middle, perpendicular to it.

16-Fill the rest of the rice into the ribs.

17-You can sprinkle the finely chopped parsley and serve.

how to cook an omelet: 5 Easy Omelet Easy Recipes, Make Eggs More Special?

how to cook an omelet

how to cook an omelet: 5 Easy Omelet Easy Recipes, Make Eggs More Special?

how to cook an omelet? That simple ingredient can produce delicious flavors, too! It looks like an egg that can make a super delicious omelet. Apparently, omelets have some kind, anyway. Some of them are like the following!

1. Vegetable omelet

How to make vegetableomelet

How to make vegetable omelet

Ingredients

3 eggs of chicken

2 pieces of broccoli or cauliflower, finely chopped

1 handful of spinach

1 tablespoon flour

1 clove garlic, refined

½ stem carrot, finely sliced

salt and salt to taste

How to make vegetable omelet?

Method

Beat eggs, season with garlic, salt, and pepper.

Boil the spinach until wilted, then squeeze the water and slice it until smooth.

Put carrots, broccoli, and spinach into eggs. Add the cooked flour with a tablespoon of water.

Heat oil in a frying pan, fry eggs over low heat until cooked. Turn both sides over to perfect.

Vegetable oats are ready to be served.

2. Sausage Omelet

how to make sausage omelet

how to make sausage omelet

Ingredients

4 eggs

2 pieces of sausage, minced

2 onion stems

1 carrot, chopped

2 cloves of garlic

½ onion

¼ teaspoon mushroom broth or appetizer

salt to taste

How to make sausage omelet?

Method

Sauté garlic and onion until fragrant set-aside.

Beat eggs, mix with vegetables, fried onions, salt, and taste.

Heat a teaspoon, pour the eggs sufficiently (just thinly) to make a lot. Once they are fully cooked, fold the eggs while they are in the Teflon.

If you still can't and are afraid to fail, just roll it when it's done.

The sausage omelet is ready to be eaten.

3. Special Omelet

how to make spacial  omelet

Ingredients

2 eggs

2 tablespoons onion

2 tablespoons paprika, cut into squares

2 tablespoons tomatoes, cut into squares

2 mushrooms, slice thinly

2 pieces of sausage, thinly sliced

1 tablespoon mozzarella cheese or cheddar, cut into squares

1 tablespoon cheddar cheese, grated

3 tablespoons liquid milk

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons margarine

How to make a special omelet

Method 

Beat eggs together with grated cheese, milted milk, salt, and pepper until smooth. Set it aside.

Heat the margarine. Sauté onion, peppers, mushrooms, and sausages. Cook until fragrant and mushrooms are cooked. Spread the ingredients evenly over the pan, reduce the heat.

Pour egg whites and cook until cooked through.

Add tomato and cheese boxes. Fold the omelet into a half-circle shape. Cover the pan briefly and cook until cheese melts, lift.

The special oysters are ready to be served.

4. Omelet tofu 

How to make tofu omelet

Ingredients

4 eggs

1 piece Chinese tofu, cut into dice

1 slice of finely chopped shallots

2 large red chili peppers

1 tomato, cut into small pieces (remove seeds)

salt and pepper to taste

Method for cooking

Beat eggs with salt, pepper, and onion. Stir well.

Put in the tofu, stirring until well mixed.

Heat oil in a frying pan, pour egg dough. Fry until slightly stiff.

Sprinkle with chili and tomatoes. Cook back to cook, lift, and serve.

5. Rice omelet

How to make rice omelet

ingredients needed

600 grams of white rice

100 grams of chicken fillet, cut into dice

50 grams fresh mushrooms, thinly slice

3 sheets of smoked meat, cut into squares

2 cloves garlic, finely chopped

100 grams of onion, chopped coarsely

50 grams of green pepper, cut into squares

3 tablespoons tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon pepper powder

2 tablespoons vegetable oil

6 eggs

1 teaspoon pepper powder

1 teaspoon salt

3 tablespoons vegetable oil

Complementary materials:

3 tablespoons tomato sauce

How to make rice omelet?

Method for cooking

Heat the vegetable oil, then sauté the garlic and onion until fragrant. Insert chicken pieces, stirring until color changes.

Add mushrooms, smoked meat, and green pepper. Stir until well combined.

Add rice, salt, and pepper powder, stirring evenly. Add tomato sauce and Worcestershire sauce, stirring again.

Once cooked, cook it. Divide into three equal halves, then divide by a few times.

For the skin: whisk the eggs, salt, and pepper to blossom. Divide dough into three equal portions.

Heat oil on a flat Teflon. Then pour one part of egg dough and prepare. Cook until cooked and lift the eggs. Repeat the same process over and over until the egg dough runs out.

Take a slice of egg yolk. Place 1/3 part of rice on the egg surface. Roll and close it like an omelet. 

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