Broccoli Salad for All Taste
Broccoli Salad for All Taste
Broccoli Salad for All Taste, Broccoli
cabbage...
Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
How to make sour lemon pickles Easy Method
How to make sour lemon pickles
How to make sour lemon pickles
Lemon pickles Easy Method. Lemon juice
is enough to fill the glass
Eating
pickles...
How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms step by step
How to make pasta recipe
How to make pasta recipe and Red Spaghetti with Soybean and
Mushrooms
Approximate
study time: 7...
Stuffed Peppers Recipe Step by Step
Stuffed peppers
Stuffed peppers recipe step by step
Stuffed peppers recipe step by step. Stuffed peppers, the
homeland of...
Bounty Soup Recipe step by step easy method
Bounty Soup Recipe
Bounty Soup
Recipe step by step easy method
Bounty Soup.The
trotters in the class of offal are particularly useful for...
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Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Friday, 20 March 2020
Broccoli Salad for All Taste easy step by step
 |
| Broccoli Salad for All Taste |
Broccoli Salad for All Taste
Broccoli Salad for All Taste, Broccoli
cabbage tastes delicious and surpasses the nutrient content of many
vegetables.
The constant the texture of the vegetable, the unobtrusive taste, the high protein content
combined with the low fiber content that gave her the right to call nutritional
product broccoli.
After heat
treatment, it tastes like green asparagus to taste, and has another name -
"Asparagus cabbage".
It gives a great number of dishes a special flavor and a pleasant crunch. One of them is
given in this article. The article describes many options for how to cook
delicious broccoli salads.
Broccoli
Salad for All Taste
Ingredients
- 400 g broccoli
- 100 g Bulgarian pepper
- 150 g carrot
- 3 tbsp. l vegetable oil
- the bottom of the dill
- ½ tbsp. l coriander
- 50 ml of vinegar
- 3 garlic cloves
- 1 tsp salt
- 1/3 tsp ground black pepper
- 1 tsp sugar
- 1/3 tsp ground red pepper
Method
3-5 minutes’
cook broccoli. Fill with cold water.
Rub on
carrot, pepper, cut in half rings, garlic chips and dill.
Take a bowl,
mix cabbage, carrots, peppers, garlic, and dill.
Sprinkle
with sugar, salt, black, and red pepper and coriander.
Pour vinegar
and vegetable oil.
Bring brew
for two hours.
Broccoli
Salad for All Taste
Thursday, 19 March 2020
How to make sour lemon pickles Easy Method
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| How to make sour lemon pickles |
How to make sour lemon pickles
Lemon pickles Easy Method. Lemon juice
is enough to fill the glass
Eating
pickles are associated with many foods. Especially if it is traditional foods.
We usually use pickles instead of yogurt and salads. Many housewives are keen to make pickles and try to pick the latest and most special pickles.
We usually use pickles instead of yogurt and salads. Many housewives are keen to make pickles and try to pick the latest and most special pickles.
From
well-known pickles such as seven-pickled pickles and pickled pickles to special
pickles such as pickled green beans attract all sorts of ladies, and those who
make pickles pick at least one of these pickles each year. And they do it.
Depending on
what they are made with, pickles have different flavors and their sourness
varies. Pickled garlic, for example, tastes less picky than a pickled gourd.
Since there are so many sour pickles, today we
are going to teach you the sourest pickles. Are we even sour than lemon? Have
you ever thought that sour lemons can also be sour? Yes, it can! You can make
sour lemon with sour lemon and another sour lemon sour.
Of course, how to make a sour lemon slightly
different. For example, some make this pickle with chopped celery. Even the sour
lemon pickles are different. Some lemons curl sours and some four wedges.
If the size
of a sour lemon is too small, they will even throw it right! We've selected the
easiest and most common recipe from the sour pickles to show you. If you're
also into making and eating infinitely sour pickles, don't miss the sour lemon
pickle:
Ingredients for a pickled lemon sour
- Lemon sour 1 kg
- Salt 1 tbsp
- Pepper as desired
How to make sour lemon pickles
- Wash lemons and let them dry completely.
- Cut the sour lemon as desired (such as the curl) and make sure to cut off all its cores so that the sour is not bitter.
- Fill a large bowl with salt and red pepper. Put the lemon rings or slices in the salt and pepper mixture and sprinkle on them.
2. Lemon sour layer on top of the glass and fill it.
2. Take
fresh sour lemon juice and pour on lemons and fill in a glass. So that it
completely covered the lemons.
2. Lemon
sour wrap in a sour jar and keep it in the sun. And after a couple of weeks, eat
with your favorite food.
Key Points How to Make Sour Lemon Pickles
You can
use sour lemons in four slices, eight slices, rings, thin slices or even sour
lemons right. Many people usually prefer sour lemon rings as a ring.
You can
use a little bit of tomato or turmeric powder in your pickle to make it taste
special and change the color slightly.
They usually
use sour lemon juice for pickling, and vinegar is not recommended for sour
lettuce.
Pickled
lemon sour needs a lot of sun and heat. Put it in the hot sun for action.
Don't get
sour lemon skin at all. Just remove the cores.
Pickled
lemon sour does not need to be refrigerated and can be stored indoors.
In some
recipes, lemons do not add lemon juice or vinegar to sours. Because by placing
the lemon squeeze glass in the sun, the lemons themselves throw water.
When
preparing sour lemon sour depends on the size of the sour lemon. If the sour
lemon skin is thin, you can eat it after 4 weeks of sun exposure.
Never open
sour jars before changing the color of lemons and pickles. Be sure to store it
in the fridge after opening it in pickles.
Some recipes use lemon juice instead of fresh
lemon.
Thanks
for reading
How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms step by step
 |
| How to make pasta recipe |
How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms
Approximate
study time: 7 minutes
How to make pasta recipe. Pasta is one
of the most popular dishes of all ages and ages. This pasta-based dish, with
its Italian vein and root, reigns supreme for small and big favorite foods for
years. About 5% of people know how to make pasta, but few know the trick and
the secrets of delicious, red pasta. Most people are accustomed to making
pasta with minced meat, but pasta is an ideal option if you are going to limit
your meat intake for a variety of reasons or eat vegetarian from time to time.
But how to make a delicious pasta? Read the tricks and secrets of a delicious
red and soy pasta with mushrooms and mushrooms in.
The secrets
of delicious red soy and mushroom pasta
Ingredients
for 1 person
increase it with your need
increase it with your need
- Cooking time: 1 minute
- Pasta: 1 g
- Soybean: 1 g
- Mushroom: 1 g
- Onions: 1 medium size
- Milk: 1 glass
- Saffron brewed: 1 tbsp
- Tomato paste: 1 tbsp
- Grated tomatoes: 1 medium
- Turmeric: 1 tbsp
- Paprika Pepper: 1 tbsp
- Black pepper: 1 tbsp
- Red chili: 1 tbsp
- Korea: Necessarily
- Salt: To the extent necessary
- Oil: To the extent necessary
- Hot boiling water: 1/2 cup
How to prepare
To make a
tasty red pasta with soy and mushrooms, first soak it in a glass of milk for 3
to 3 hours and add some black pepper and salt. After this time, drain the
soybeans and press well to get extra milk. Chop onions and chop onions and
sauté in some oil. When the onions lighten, fry a little more until they are
caramelized.
Add the
turmeric and add the grated tomatoes when the turmeric is roasted and its raw
taste is obtained. Tomato juice should be well-drawn and fried. Then add the
tomato paste and sauté it for a raw taste.
Add a tablespoon of brewed saffron. Now it's
time to add soy. After pouring soy in tomato sauce, add a few tablespoons of
water to the soybeans to cook well. Then roast the soybeans to get a raw taste.
After about 1 or 6 minutes, add other spices
plus salt to the soybean. Stir well to bring pepper, spice, and salt to
soybeans.
In the
meantime, cut the mushrooms and sauté in some butter and black pepper to lighten
them. Then add the roasted mushrooms to the soybean mixture. Stir well with soy
and mushrooms.
If the yeast
needs an oil, add a little more oil so that the pasta does not overflow.
Allow the soybean oil to fall into the oil. It
is best to close the pan for a few minutes and wait for the pasta to fall into
the oil.
Boil water
in a pot, add some salt and cook the pasta on the package and drain. After the
said time on the package, drain the pasta.
Peel one or
two potatoes for the bottom of the pasta pot and cut into sheets. It is best to
cut the cuts about half a centimeter in order to prevent the bottom of the
potato. Sprinkle some sesame and salt on the potatoes. Pour some oil in a pot.
Heat the oil and sprinkle the potatoes with salt and sesame.
To make the
pasta uniform, pour the pasta layer and paste into the pot. So that in the first layer of pasta, the second layer of half pasta and half a cup of hot
boiling water (boiling and not too hot, warm enough is enough) and in the second layer, a half layer of pasta, half Pasta and remaining cup of water.
The length
of time the pasta is brewed and the roasting of the potato depends on the
thickness of the pot. It is best to use a cast iron pot to infuse red pasta
with soy and mushrooms so that it does not burn to the bottom of the pot. 3 to
5 minutes is enough to bake pasta and roast sesame potatoes.
* For the
pasta brewing step makes sure to use 1/2 cup of water. This will make the pasta
steam well and turn red and have a soft, delicate texture when serving, and
this is the secret of chameleon pasta red.
How to make Italian pasta
* How to
make Italian pasta has all these steps. Except that the Italian pasta has not
brewed. After the pasta is drained, serve it in a suitable container and pour
the pasta or soybean paste over it and do not bake the pasta.
* Soaking
soy in milk gives a sour taste to soybeans and completely eliminates the specific taste of soy which is not pleasant to some.
* To make a
delicious red pasta, rinse the pasta with cold water after draining, so that
the pasta is glazed and the macaroni will settle on it.
* If you
prefer not to bake the pasta, after draining it, serve the pasta in the desired
dish and pour the pasta over it. Sprinkle with a little pasta on grated
Parmesan cheese.
* When pasta
is boiled in boiling water, stir the pasta with a fork regularly so that the
pasta strands do not stick together. Don't add the pasta oil to the water
because the pasta fat does not allow the pasta to taste good and you have a
delicious red pasta with soy and mushrooms.
* Did you
know that pasta is one of the best foods for people
Thank you
for reading like and follow our site
Sunday, 15 March 2020
Stuffed Peppers Recipe Step by Step
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| Stuffed peppers |
Stuffed peppers recipe step by step
Stuffed peppers recipe step by step. Stuffed peppers, the
homeland of which is South America, are on the tables with meat and vegetable
oil varieties since the Ottoman Empire. This dish, prepared in a practical
way, is additionally consumed in Balkan and Middle Eastern countries. additionally,
to regulating the gastrointestinal system, it cleans the body by acting as an
antioxidant. Since meat is employed within the recipe, iron and protein value
is high. it's recommended to consume stuffed meat, rich in dietary fiber, once
a month. the way to make a dish with meat? If your ingredients are ready, we will
start the recipe for a dish with meat.
Ingredients for Stuffed peppers recipe
- 500 g bell pepper
- 2 spoonful butter
- 1 tea glass of rice
- Half a tea glass of fine bulgur
- 400 g medium-fat hamburger
- 2 onions
- 1 tea glass of water
- 1 teaspoon tomato paste
- 1 teaspoon of pepper paste
- 1 tablespoon of sumac sour
- Salt
- Mint
- Red pepper
- 1 teaspoon of pepper paste
- 4-5 cloves of garlic
- 1.5 cups of water
- How to make Stuffed peppers recipe step by step
Method
First, remove the heads of the peppers that you simply wash
and strain, put aside and clean the seeds of the peppers.
Then wash and drain the rice you'll use to place it in it
and grate the onions.
Then mix butter, rice, hamburger, onion, water, ingredient,
sumac sour, salt and spices during a large bowl for the inner mortar. Fill the
prepared mortar into the peppers.
Arrange the stuffing perpendicular to a flat pan.
To cook, mix the tomato paste, water and therefore the
garlic you crush during a bowl. Hover over the stuffed and cook on low heat for
15-20 minutes.
When the peppers are softened and therefore the minced meat is
totally cooked, remove it from the stove.
You can serve stuffed peppers with bread. Enjoy your meal beforehand.
How to make stuffed peppers with meat?
You can lightly roast the minced meat you'll use to shorten
the cooking time.
In order for the rice to not stay raw, you'll soak it in
warm water before starting the recipe. After waiting, reduce the quantity of
starch by washing and filtering in many glasses of water.
You can use the sauce you've got prepared for cooking before
you fill the peppers.
As the rice will swell after cooking, leave space at the
highest when filling the peppers. you'll add your favorite spices within the
mortar.
How many calories is 1 portion of a dish with meat?
One serving of dish prepared with standard ingredients is
about 95 calories. If you are doing not want to use meat within the stuffed,
you'll try the recipe for a dish with vegetable oil.
If the stuffed recipes consumed during lunch and dinner
satisfy for your taste, you'll take a glance at the stuffed onion recipe.
Saturday, 14 March 2020
Bounty Soup Recipe step by step easy method
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| Bounty Soup Recipe |
Bounty Soup
Recipe step by step easy method
Bounty Soup.The
trotters in the class of offal are particularly useful for children of
development age. It helps the body to make blood, especially in bone
development, mineral, phosphorus, iron, B2, calcium, protein, etc. It is
recommended by experts because it contains. If you are ready, let's start the
tariff for the answer to the question of how to make bounty soup at home.
Escape Time Time
Personality Preparation Cooking
For 6 people 30 minutes 1 hour 40 minutes
How much did
you like this recipe?
Ingredients
for Bounty Soup recipe
- 500 grams of head
- 500 grams of trotters
- 1 lemon juice
- Salt
- 1 teaspoon of vinegar
- 2 tablespoons of olive oil
- Chili peppers
- Garlic
How to
Make Bounty Soup?
Method
- The first step begins with the careful cleaning of the head and trotters. Then put them together in a pressure cooker.
- Add water until filling the pot and cook until the meat is well separated from the bone.
- After the meat is boiled, strain it into another bowl and let it cool. Leave the boiled water in a different bowl.
- Take out the dice of the tongue and chop it in a cubed shape.
- Peel the head and trotters from the bones in small pieces and chop the large pieces again.
- Put the meat you chop back into the boiled broth and cook together again.
- While cooking with the head, you can prepare the sauce.
- Mix a teaspoon of vinegar, 1 lemon juice, 2 tablespoons oil, pepper and salt and add it slowly to the food.
- You can serve the bounty soup by adding garlic on it. If you wish, you can also try seasoned trotters.
PURE POINTS OF KELLE SOUP SOUP
You are not
using the brain in the head you bought in this soup. You can also take the head
without a brain.
You can also
use the tongue of the head after peeling the dice and chopping it thinly. Make
sure the tripe, feet, and head are cleaned very well.
If
necessary, you can smoke on the stove to remove the hair on the feet.
To purify
the head completely, it is better to keep it in the water overnight, changing
the water at 2-3 hour intervals.
QUALITY OF KELLE CHAIR SOUP?
Bounty Soup contains 135 calories per 100 grams of the food. It meets about 7% of the
daily calorie need of an adult who consumes about 2000 calories of energy per
day.
Looking for
practical soup recipes that you can offer in the start menus? You can take a
look at the famous flavor of Bounty Soup.
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