Easy recipe vanilla cake

Easy recipe vanilla cake

     Easy recipe vanilla cake

 Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home! 

   Ingredients

1. 250 g 00 flour
2. 180 g sugar
3. 180 g Butter
4. 3 eggs
5. 1 sachet Baking powder
6. 1 vanilla bean

     Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes.   Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well.   Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.   

VARIANTS AND ADVICE

 You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract. 

      Storage

The vanilla cake is kept soft for two days covered with plastic wrap.

If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake 

  

Easy recipe Mexican rice

Easy recipe Mexican rice

       

   Easy recipe Mexican rice

      Easy recipe Mexican rice is a popular side dish in Mexico combined with a staple and beans. You can make in different ways and we tell you the most popular one method and guide you step by step. Try to match the rice ingredients with what you make as the main dish. If you're serving chicken, Easy Mexican rice is perfect. If you serve beef, try Roasted Tomato Mexican Pilaf, prepared with steak juice.

An easy-to-make, spicy, delicious pilaf. For those who are looking for new flavors.

For more information about Mexican Rice please see Mexican Rice History.

      Ingredients

• 1 tablespoon of olive oil
• 1 spring onion finely chopped
• 1 jalapeno pepper stalk is cut and the seeds are removed and thinly sliced
• 2 cloves of garlic diced
• 2 tablespoons of tomato paste
• 1.5 cups long grain rice
• 3 1/3 cups chicken broth (alternatively you can use vegetable broth) with little salt
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon chili pepper
• 1/2 teaspoon powder cumin
• 1/2 cup frozen peas thawed
• 1/4 cup fresh coriander finely chopped
• 2 teaspoons of lime (lime juice) freshly squeezed
•  

       Method

1.   In a large frying pan or heat the rice pan and add olive oil. Heat it over medium-low heat.

2.   Add onion and jalapeno and cook, stirring constantly. You will cook for about 5 minutes until the onions soften and become transparent.

3.   Bring the bottom of the stove from the middle cut to medium temperature and add tomato paste, garlic, and rice. Know to cook it for three minutes.

4.   Add chicken broth, salt, pepper, chili pepper, and cumin; Bring the setting of the stove high and wait for it to boil.

5.   When it starts to boil, cut the bottom of the stove and close the lid of the pot. Allow it to cook inside for about 20 minutes until it draws the water.

6.   Add the peas, coriander and lime juice and mix well with rice, the final mixture is fluffy. Wait for a few minutes to drain the rice juice. It should have a steamed baked appearance. Taste the food and add salt, pepper and lime water if necessary.

        Key point

The amount of water may decrease or increase depending on the brand and type of rice you will use.

How to make anchovy rice?

How to make anchovy rice

   How to make anchovy rice?

  

Hello to everyone! I'm here with a delicious recipe. Together, we will make anchovy rice.

Anchovy rice is an extremely tasty rice that is not as difficult as it seems. And I guess I don't know anyone who doesn't love him. If you make friends or something, everyone will want you to come home and cook!

In this recipe; first we start with the rice portion. While the rice is cooked, anchovies will slowly begin to set the pan.

Then we will meet the rice with anchovies in a baking dish and leave it to bake in the oven with a delicious pastry. When cooked; it will be a delicious meal with its smell, appearance and taste.

When your guests arrive, you can try my anchovy rice recipe if you want to prepare a meal that addresses both the eyes and the stomach. If you're ready, let's first take a look at the materials you need and then start making…

          Ingredients For rice

1.  1 tablespoon butter
2.  1 tablespoon olive oil
3.  1 small onion                                                  
4.  pine nuts
5.  1 tablespoon of currants
6.  allspice
7.  1 cup of rice
8.  1.5 glasses of water fresh dill

       Ingredients For anchovies

1. 1 cup of corn flour
2. 1 kg of anchovies

      Tip

If the dish you serve will be the same size as the cookware you cook, it will be much easier to turn it.

      Method

Take a pan of rice and open it underneath.

Take the butter and olive oil and add the finely chopped onion after the butter has melted.

Roast the onion until it turns color.

When the onion leaves itself, add the pine nuts and continue to roast.

Soak the bird grapes with hot water to soften, then strain the water and add it to the pot.

Add a little allspice and stir a little.

Wash long Baldo rice under cold water to get rid of excess starch and transfer it to the pot.

Roast rice with other ingredients.

Add salt and pepper and blend a little more.

Add the juice and mix everything again and let it boil.

When you see it boiling, turn it down, close the lid and cook for 8-10 minutes until it has drained.

After you see it cooked, open the lid and add fresh chopped dill and leave to infuse for 10-15 minutes.

Clean and wash anchovy.

Strain the water after washing.

Place a copper pot or ovenware on the counter.

Lubricate the gold to the edges along with olive oil.

Dip the anchovies in cornmeal and place the anchovies starting from the inside and rotating outwards.

When you have covered each side of the pan, then pass the edges again with anchovies to cover it.

After placing all of the anchovies, stir the infused rice well and leave over the anchovies.

Make sure to place the rice as high as possible.

Close the anchovies on the edge over the rice. This will make it stop all the more.

Continue placing the remaining anchovies with the skins on top and cover the rice.

Hover over some more olive oil. You can also apply a brush on anchovy.

Place the pan in the preheated oven at 180 degrees and cook for 20-25 minutes.

After removing from the oven, turn it to a service plate.

If your plate is the same size as the pot you use, it will be easier to turn.

Service Suggestion

Garnish with fresh onion and lemon slices and serve by slicing.

How to cook Delicious Turkish kabab the best method

Delicious Turkish kabab

How to cook Delicious Turkish kabab the best method

If you are not from Manisa but you have once met the delicious taste of Manisa kebab, come closer. We know how long you've been wanting, but you can't eat.
It's time to do it with your own hands.

      Ingredients  

1. 500 grams of meat
2. 250 grams of lamb meat
3. 3 tbsp gal flour
4. 2 pieces dried onion
5. 1,5 teaspoons
6. 1 teaspoon black pepper
7. 1 teaspoon cumin
8. 1 piece of garlic
9. 4 pieces of pita bread
10. 1 sweet spoon butter
11. 1 tablespoon of tomato paste
12. 1 sweet spoon pepper paste
13. 4 tablespoons
14. 4 pieces of yogurt
15. 4 pieces

Tip of Manisa Kebab Recipe

Kneading the meat for a long time and then resting will help you get more delicious meatballs.

     Method

You can cook your meatballs on the wire shelf of the oven and serve them with Ramadan pita.

How to Make Manisa Kebabı Recipe?
Sprinkle the onion and beat the garlic in the air.

Knead the ground beef with onion, garlic, breadcrumbs, and spices for at least 10 minutes.

Prepare the meatballs in thin, long strips with your hand and place them on a tray.

Let the meat rest in the refrigerator for 30-35 minutes to taste.

Cook the tasted meat at high temperatures in a well-heated cast iron pan. If you wish, you can add pepper and tomatoes at this stage.

Cook the tomato and pepper paste with water. Add the melted butter into it and remove it from the stove when it boils.

Heat the pita bread in a light buttery pan.

Apply a thin layer of yogurt with a knife. Pour the tomato paste sauce over the yogurt and place the meat. That's it, bon appetit!

How to make Complete breakfast recipe step by step

Complete breakfast recipe

How to make Complete breakfast recipe step by step 

The concept of breakfast without the warm hot delicious eggs is incomplete. Complete breakfast recipe Eggs made with yogurt, onions and green peppers are a great addition to a hot meal and they are also very easy to cook. Eggs can be eaten at any time if they do not want to eat breakfast.

     Ingredients

1. One egg,
2. one onion
3. one pinch of salt,
4. green chilies,
5. chopped one teaspoon
6. half a teaspoon of coriander powder,
7. one quarter teaspoon pepper
8. FOR DOUGH
9. A dessert tablespoon of medium size of flour
10. Flour FOR FRYING
11. Two tablespoons of tequila

    Method

In a large bowl, smash the eggs, add sliced ​​onions, sliced ​​green chilies, cilantro, red coriander, coriander and ground black pepper and stir well.

Now take a medium-sized dough and place it on a wooden plank and flatten it, then oil it, sprinkle some dry flour and form a loaf.

Now re-shape this saddle and shape it into a thorn.

Now pour the oil on a hot oven and pour the rolled flour on it. It is important to note that the parathas should be well cooked on both sides.

Now, with the help of a spoon spread the egg mixture on the flanks

Fry the egg yolk side well so that the egg does not remain raw.

Summer delicious egg prawns are ready. Please provide us with your valuable feedback in the box below.

How to successfully cook broccoli step by step?

Broccoli  recipe

 How to successfully cook broccoli step by step?

Often shunned by children, broccoli is vegetables with many health benefits. So to avoid making an odd mistake when cooking them, and to reveal all their flavor, follow our advice!

The health benefits of broccoli are no longer to be proven. But to get the most out of this tasty vegetable, it's best to know how to cook it ... Learn how to choose, prepare and store broccoli by following these tips. You can serve the broccoli with roast pork or in a gratin.

To give you inspiration, discover our best broccoli recipes.

Fresh, how to choose and prepare broccoli?

Broccoli would reduce glucose production in addition to effectively fighting the onset of other diseases. The real gold mine of fibers, vitamins, and nutrients, it is too often shunned because of its strong odor. To choose it, favor compact broccoli buds, with a very firm stem and a fairly dark and uniform color. Broccoli, which turn yellow in color, are often already old. Their flowers begin to open and their taste, nutritional properties, and texture are altered. Check the base of the stem carefully: the stem should still be damp. If it is dry, it means that the vegetable was picked too long ago. If in doubt, you can seek advice from your scoop, who will guide you as best as possible.

To prepare a good little dish like a velouté of pear and broccoli, simply place the bouquets under water, dry them delicately in a clean cloth, then detail each bouquet by creating small "sous-bouquets".

In water, in a pan, roasts, fresh or frozen ... How to cook broccoli?

The cooking of broccoli plays a decisive role in the nutritional and taste qualities offered by the product. You can cook your broccoli in different ways:

steam for 5 minutes to make crisp, nicely green broccoli;

in boiling and salted water for 8 to 10 minutes to obtain tender broccoli;

in the microwave for 6 to 8 minutes if you are in a hurry, but this technique tends to alter the nutritional and taste qualities of the vegetable;

in the pan with a clove of garlic and olive oil for about 5 minutes to obtain a real pan-fried fresh broccoli;

in the oven for 20 minutes at 200 ° C for absolutely delicious and original roasted broccoli.

If you choose frozen broccoli, keep in mind that they have already been blanched before being packaged. This means that their cooking time will be slightly shorter. Frozen broccoli can be cooked in both water and steam, in the microwave, in the frying pan or in the oven.

Prepare the broccoli in advance

Broccoli can be stored relatively long in the refrigerator, and can, therefore, be prepared up to three days in advance. If you like to cook for several meals at the same time or if you don't have time to cook on the way home from work, preparing your broccoli a few days before eating them can be an excellent solution to continue eating healthy without getting tired.

Wash the broccoli, make small bouquets, and cook them using one of the methods described above. Season them with salt or pepper, then place them in an airtight container. Then keep them in the refrigerator for up to three days.

At the time of tasting, all you have to do is take the broccoli out of their box and reheat them in the pan or in the microwave.

How to store cooked broccoli?

Do you want to keep your cooked broccoli to eat in any season, or simply because you have prepared more than you need? Good news, several methods will allow you to keep them:

freezing: once cooked, dry your broccoli perfectly, then place them in a freezer bag for up to six months in the freezer;

Lacto-fermentation: just like cabbage, broccoli can be made into sauerkraut using mainly the stems;

in jars using only the tightest flowers: place the broccoli in a jar, add a spoonful of wine vinegar and 10 grams of salt, then sterilize.

Chicken with cherry tomatoes and basil

Chicken with cherry tomatoes and basil

Nice chicken tender, juicy cherry tomatoes, and basil. With a salad next to them you have a hearty meal within minutes. eat in 10 minutes', this chicken smells of summer respects your line and turns you white even if you're a beginner in the kitchen.

        Ingredients 

1 Nitsiakos chicken breast fillet, cut into thick strips
2 boxes. soup of olive oil
1 clove of garlic, finely chopped
1 box sweet mixture of spices for chicken
half lemon juice
8 cherry tomatoes, cut in half
5-6 large basil leaves fresh, coarse
Salt Pepper

       Method

In a non-stick frying pan put the olive oil and heat it well, but do not burn it.

Add the chicken, garlic, spice mixture, salt and saute until the chicken is almost cooked and brown. Turn it over and cook on the other side. Peel with lemon juice.

Add the cherry tomatoes and mix carefully. Once the zucchini is done, sprinkle with the basil and serve with freshly ground pepper. You don't cook them because you don't want them to break down and become the sauce.

Tips

The secret is to make the chicken juicy. Carefully scrape a piece with a knife to see it inside. The moment it turns white to pink you should hurry to lower it from the fire.


You can make the same recipe with fish fillet as well as the fish fillet.

How to make chicken breast in few step?

How to make chicken breast in few step?

chicken breast in few steps

Hi! Friends today I want to make an interesting chicken breast and this will be in few steps.

This is super easy and you will be able to make this super recipe in few steps.

So learn, make it at your home and enjoy with your lovers.

Ingredients

     1.      Chicken breast 300 grams

     2.      Black pepper (parchment corn) 5 g

     3.      20 grams of flour

     4.      White pepper (white paper corn) 5 grams

     5.      Egg 1 number

     6.      Agrion 5 grams

     7.      100g of bread

     8.      10 ml of olive oil

     9.      Paprika 5 grams

Methods

1. Cut each piece of chicken breast into four long strips.

2. Roast the paprika cornstarch and the arginine. Add the paprika to it and blend it in the blender.

3. Marinate the chicken strips in salt and blend spices.

4. Mix the flour`s egg in enough water to form a thin wrap.

5. Dip the marinated chicken breast strips in an egg mixture and roll in a double loaf.

6. Heat the olive oil in a non-stick pan and fry the shells until both sides are flowering.

Now enjoy this tasteful recipe and don’t forget to share it with your friends.

                               Thanks

                 

                                                      Thanks for stay with us

How to make tasteful mango salad

How to make tasteful mango salad 

You know mango is famous all over the world and people are eating in different ways.

So today we want to share a very tasteful and easy way of eating mango. In this way we will make mango salad with some other ingredients that will look beautiful and its taste will be delicious.

Ingredients

A large type of solid mango

Oil one tbsp.

Salt as your taste

Red chili powder selects about your taste

Asafetida 3 pinches

Mustard seeds ½

Method

As you know every fruit should to wash before eating so do this act means to wash the big mango.

Make tiny pieces of the mango and add salt and chili powder.

Now wait for ten to twenty minutes, then add sugar.

Now take a pan to add oil start your stove with a high flame.

Add Asafetida seeds mustard.

After twenty-five minutes off the flame and take it aside for 26 minutes.

Now all your waiting time is finished and your desired recipe is ready. Serve it and take care.

How to cook chicken shami kabab recipe step by step

Today I am going to teach you how to make chicken Shami Kabab.dears this wonderful and most famous recipe in Asia also in another country of the world.you need only a little work to make it.so read this recipe carefully and try it at your home. 

How to cook chicken Shami Kabab recipe step by step

Ingredient

One medium-sized onion

1 full garlic

1 ginger 2 inch

5 green chill

5 tbsp green coriander leaves

4 cup of water

2 chicken cube optional

Salt as per taste

1 tbsp cumin seeds

1 tbsp coriander seeds

8 red chili

1 tbsp black pepper

3 cinnamon sticks & black cardamom

½  tsp turmeric powder

1 kg of chicken

1 cup ( 250 g ) split chic peas ( should soak overnight)

Mint leaves optional

2 egg

Method

On a flame put a pan/pot

Add 4 cups of water

Add chicken in it

Now add split chic peas in it

Add the onion in it

Then add garlic

Now add ginger and green chili

Also add red chili, cinnamon sticks, and black cardamom, turmeric powder

, cumin seeds, coriander seeds,2 chicken cubes and mix it well

Let it cook for about 45 to  50 minutes on a low average flame

Also, mix it well in middle with a fork once.

After this remember chicken had been boiled .take it out from the pot and split the chicken from its bones and let other materials boil in it. after this again put the chicken in the pan mix it and leave to cook well .after a while it's been well cooked so switch off the flame and take out all the spices which have been cooked like a cinnamon stick and grind it well after this add 3 green chilies, mint leaves  in the ground material mix all the ingredient.

Now shape the Shami kabab with hands. You can freeze it for months  take a little oil in hands and make your palms oils first make balls and then try to make kabab shape easily. now take the other pan and put oil in it. now dip Shami  in beaten eggs and then fry it well on medium flame to make brownish.

Now your all work is done and Shami kababs are ready serve with your family and enjoy.

  

Brown rice cooking easy method.

Brown rice cooking easy method

With this simple method to make perfect brown rice every time.

Brown rice cooking easy method.

You know brown rice is known a tasteful dish ever although its takes a little longer to cook but its taste will forget your hard-working another word it's also healthy and a good diet for all ages.

Method

First, get rice from your nearest shop then wash it well after this ready yourself for cooking this delicious recipe.

1.      Take 2 cups of jasmine you can take also basmati rice.

2.      Now add 1 cup water.

Take it on low heat cook it for 50 minutes. Let take out cover and fluff with a fork for a while.

Now get a close fitting lid and cook rice but never forget to add lightly salted water, and cook for a while on slow fire. until start first bubble on the top.

Now you need a big saucepan in this type of pan you can easily make a perfect one

Cook rice in this large pan and set aside for a while. it's depending on your stove. After half of the time making sure that it doesn’t burn.

When the rice is done .do not take out the lid for at least 5 to 6 minutes .in this way the rice does not break. After this time fluff the rice with the half of the fork. Now your desired recipe is perfect for your serving.

Tasty ground beef and vegetable rolls

Tasty ground beef and vegetable rolls

Enter the world of taste because today we are going to share a big
And tasteful recipe Tasty ground beef and vegetable rolls. It is tasty ground beef and vegetable rolls enjoy. It's the time to have a taste and make this big recipe at home.

 Ingredient 

 12  to 50      Bread
 1/4 kg ground meat
 1/2 spoon salt
 1/2 spoon red pepper
 1 spoon ginger
  1 to 5 clove garlic
  1 cup  oil
  1 Cabbage
 1 big onion chopped
 1 cup peas
 3 Green pepper chopped
 1 tsp salt
 1 big tomato
 1 cup bread cream
 2 eggs

Methods

 To make the Tasty ground beef and vegetable rolls, first of all, cut bread sides with a wet knife and dif it into the water and then dry it well .now take a pot and take 4 tsp oil heat it for a while. Add onion and cabbage to fry add salt, black pepper and
Green pepper fries a little and add peas and grilled meat fry for five minutes at last add tomato cook for two minutes more now take it out from the heat.
Now it’s the time to make rolls.
To make slice take bread one by one and fill the mixture in it and make the roll to make it perfect diff the bread in egg and roll it into the bread creams .fry it well and serve with ketchup.           

Easy Chinese recipe

Easy Chinese recipes

Easy Chinese Recipe is one of the Chinese favourite and delicious.easy and tasteful recipes always like people to make and enjoy the real taste of food that you can make at home.                                

Customarily made with hamburger, this dish is thought to go back to the late nineteenth century. This veggie lover form made with tofu is similarly rich and has wonderful surfaces. You can change the flavor to suit your own particular taste and serve it hot.

                   Ingredients 

1.  1 tsp stew bean glue

1.  300 gms diced luxurious tofu

1.  1/2 tsp Sichuan oil 

1. 2 Tbsp cooking oil 

1. 1 tsp zesty dark bean 

1. 100 ml water

1. 1/2 tsp dim soy 

1. 1/2 tsp red bean stew powder 

1. 1/2 tsp sugar

1. 1 tsp spring onions, cleaved

1. 2 Tbsp leeks cut

1.  2 Tbsp water 

1. 1 tsp ginger, cleaved 

1. 1 tsp garlic, cleaved                

     Method 

1. Warmth cooking oil and Sichuan oil in wok or container, put stew bean glue, zesty dark bean, sauté it.

 2. Include ginger, garlic, bean stew powder and sauté for some time. 

3. Include dim soy and water. 

4. Put luxurious tofu, leeks, spring onion, and include sugar, let it bubble for 2 minutes. 

5. Then, take a stainless steel bowl put potato starch and water to plan thickening starch. 

6. Change the thickening with potato starch and include it.

 7. Serve hot

Italian-best tart

Italian-best tart

Italian-best tart is a natural product, you can taste it any time you will find best taste all the time.

Nourishment PER SERVING

•             Calories 399  20%  Fat   25.5g   36%   Saturates   8.8g   44%   Protein  7.1g   14%  

               Carbs   36.6g   14%   Sugars   21.8g   24%   Salt   0.3g   5%   Fiber   2.1g

            

Ingredients

•             750 g ready plums

•             2 sprigs of new rosemary

•             20 g icing sugar

•             500 g all-spread shortcrust cake

•             30 g chipped almonds

•             FRANGIPANE

•             200 g unsalted spread (at room temperature)

•             200 g brilliant caster sugar

•             4 extensive unfenced eggs

•             2 oranges

•             2 lemons

•             2 teaspoons almond extricate

•             200 g ground almonds

•             40 g plain flour , in addition to additional for tidying

•             LIMONCELLO ICING

•             75 g icing sugar

•             25 ml limoncello

         Method

1.            Halve and destone the plums and place in a bowl. Strip in the rosemary leaves, sprinkle with the icing sugar and leave to macerate for thirty minutes.

2.            Meanwhile, make the frangipane. Cream the margarine and caster sugar together, at that point beat in the eggs. Finely grind in the pizzazz from the oranges and lemons and include the almond extricate. Crease through the ground almonds and flour.

3.            Preheat the stove to 180ºC/350ºF/gas 4.

4.            Roll out the cake on a floured surface to fit a 25cm x 35cm lined heating plate, going up the sides somewhat. Heat amidst the stove for 15 minutes.

5.            Remove from the stove and lower the warmth to 160ºC/310ºF/gas 2½.

6.            Spread the frangipane over the cake and stud with the plums and chipped almonds. Heat for 30 minutes, at that point permit to cool somewhat.

7.            Combine the icing fixings in a bowl and blend until smooth. Shower over the cooled tart, at that point serve.

sponge roll

    sponge roll

sponge roll

Blend, prepare and throw together a free for all with this

 show-ceasing creation.

Ingredients for preparing

•           70g spread, at room temperature

•          120g (2/3 container) dim dark colored sugar, gently stuffed, in addition to 2 tbs            additional

•           1 teaspoon vanilla bean glue

•           3 eggs, isolated

•           75g (1/2 container) plain flour, filtered

•           1 teaspoon bicarbonate of pop

•           2 tablespoons water, bubbling

•           600ml thickened cream, whipped to firm pinnacles

•           3 expansive bananas

•           300g bump salted caramel treat sauce

•           2-3 tablespoons caster sugar

Method for preparing

•           Step 1

Preheat the broiler to 190C/170C fan constrained. Oil a 3cm-profound, 24.5 x 37cm (base estimation) rectangular cake container and line with heating paper.

•           Step 2

Utilize electric blenders to beat the margarine and sugar in a little bowl until pale and smooth. Include the vanilla bean glue and egg yolks and beat until the sugar nearly breaks up. Exchange to a substantial bowl.

•           Step 3

Utilize electric mixers to whisk the egg whites in a spotless, dry bowl until delicate pinnacles frame. Utilize a vast metal spoon to crease the flour into the spread blend then again with the egg whites until simply consolidated. Consolidate the bicarb and water in a container and overlap into blend until simply smooth. Empty blend into the readied container and tenderly spread to the edges. Heat for 15 minutes or until the surface springs back when delicately touched. 4

•        Step 4

Put a bit of heating paper on a tea towel. Sprinkle with the additional dark colored sugar. Turn the warm cake onto the paper. Expel and dispose of the top sheet of paper.

•           Step 5

Beginning from the short side nearest to you and utilizing the paper as a guide, delicately move up the cake. Put aside for 2-3 minutes. Tenderly unroll the cake by around 66%. Put aside to cool totally.

•           Step 6

Hold 1/3 container cream. Totally unroll the cooled cake and spread with outstanding cream. Daintily cut 1 of the bananas and mastermind over cream. Spoon more than 1⁄2 measure of the caramel sauce. Deliberately move up the cake and exchange to a serving platter.

•           Step 7

Line a heating plate with thwart. Daintily oil. Cut the rest of the bananas into 5mm-thick long inclining cuts. Put on the readied plate. Sprinkle generously with the caster sugar. Utilize a kitchen blowtorch to liquefy the sugar until it caramelizes.

•           Step 8

Microwave the rest of the sauce in a heatproof bowl on High for 1 minute or until warmed. Enable rises to die down. Beat cake with held cream and caramelized banana. Sprinkle with sauce.

French chicken taste time

             French chicken taste time

French chicken taste time

This French bistro exemplary is anything but difficult to make at home and remarkable with smooth squash or dried up bread

 Nourishment: per serving

kcal439   fat28g   saturates10g   carbs7g   sugars6g   fibre2g   protein35g   salt1.11

Ingredient for preparing

•           1 tsp olive oil

•           25g spread

•           4 chicken legs

•           1 onion

            , cleaved

•           2 garlic cloves, pulverized

•           200g pack little catch or chestnut mushroom

•           225ml red wine

•           2 tbsp. tomato purée

•           2 thymes

            sprigs

•           500ml chicken stock

Method for preparing

1.         Heat the oil and a large portion of the spread in an expansive lidded dish. Season the chicken, then broil for around 5 mins on each side until brilliant dark colored. Evacuate and put aside.

2.         Melt whatever is left of the margarine in the dish. Include the onion, then broil for around 5 mins until delicate. Include garlic, cook for around 1 min, include the mushrooms, cook for 2 mins, . Mix in the tomato purée, let the fluid air pocket and diminish for around 5 mins, then blend in the thyme and pour over the stock. Slip the chicken once again into the dish, then cover and stew on a low warmth for around 1 hr until the chicken is exceptionally delicate.

3.         Remove the chicken from the dish and keep warm. Quickly come down the sauce for 10 mins or so until it is syrupy and the flavor has concentrated. Put the chicken legs once again into the sauce and serve.

How to make Asian Meat Balls step by step

How to make Asian Meat Balls step by step

Take  this formula for offering to family and companions - it has a lot of delicious segments you can blend and match.its is an easy method and this post will show How to make Asian Meat Balls step by step.

How to make Asian Meat Balls step by step

           Ingredients 

          500g sheep mince

          3 tbsp tikka curry glue

           2 tbsp mango chutney

           2 garlic cloves, finely ground

           thumb-sized piece ginger

          finely ground

          225g Greek-style yogurt

           1 ½ tbsp mint sauce

          8 flatbreads

      
          4 tomatoes cut

           2 Little Gem lettuces, destroyed

       Method

1.         In a vast bowl, blend the sheep mince with the curry glue, mango chutney, garlic, and ginger. Season a little and move into 20 oval balls. Warm a huge, non-stick skillet – you shouldn't require any oil, as sheep mince is very greasy. Cook the koftas in bunches for 2-3 mins – be cautious as they are very delicate.

2.         Heat stove to 200C/180C fan/gas 6. Exchange the koftas to a heating plate and put in the broiler for 10 mins, including the flatbreads for the last 5 mins. Blend the yogurt with the mint sauce. Serve the koftas wrapped during a breadstuff with some minty yogurt, tomato, and lettuce.