Today I am going to teach you how to make chicken Shami
Kabab.dears this wonderful and most famous recipe in Asia also in another country of the world.you need only a little work to make it.so read this recipe carefully and try it at your home.
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| How to cook chicken Shami Kabab recipe step by step |
Ingredient
One medium-sized onion
1 full garlic
1 ginger 2 inch
5 green chill
5 tbsp green coriander leaves
4 cup of water
2 chicken cube optional
Salt as per taste
1 tbsp cumin seeds
1 tbsp coriander seeds
8 red chili
1 tbsp black pepper
3 cinnamon sticks & black cardamom
½ tsp turmeric powder
1 kg of chicken
1 cup ( 250 g ) split chic peas ( should soak overnight)
Mint leaves optional
2 egg
Method
On a flame put a pan/pot
Add 4 cups of water
Add chicken in it
Now add split chic peas in it
Add the onion in it
Then add garlic
Now add ginger and green chili
Also add red chili, cinnamon sticks, and black cardamom, turmeric
powder
, cumin seeds, coriander seeds,2 chicken cubes and mix it well
Let it cook for about 45 to
50 minutes on a low average flame
Also, mix it well in middle with a fork once.
After this remember chicken had been boiled .take it out
from the pot and split the chicken from its bones and let other materials boil
in it. after this again put the chicken in the pan mix it and leave to cook well
.after a while it's been well cooked so switch off the flame and take out all
the spices which have been cooked like a cinnamon stick and grind it well after
this add 3 green chilies, mint leaves in
the ground material mix all the ingredient.
Now shape the Shami kabab with hands. You can freeze it for
months take a little oil in hands and
make your palms oils first make balls and then try to make kabab shape
easily. now take the other pan and put oil in it. now dip Shami in beaten eggs and then fry it well on medium
flame to make brownish.
Now your all work is done and Shami kababs are ready serve
with your family and enjoy.
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