How to make pancake at home
How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake...
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home
How to Cook Sardines that are Tasty
How to Cook Sardines that are Tasty, Practical and Easy to
Make at Home:
How to Cook Sardines that...
Lasagna recipe from scratch
Lasagna recipe from scratch
Lasagna
recipe from scratch
Lasagna recipe from scratch. Who does not like lasagna, an
Italian classic. It tastes...
Mac and cheese balls recipe
How to make Mac and cheese balls recipe
Mac and cheese balls recipe
How to make Mac and cheese balls recipe.The best meeting of cheese and...
Chicken quesadilla recipe
Chicken quesadilla recipe
Chicken quesadilla recipe step by step all in one.
Chicken quesadilla recipe. Quesadilla
is prepared by combining...
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Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Wednesday, 4 March 2020
How to make pancakes at home, simple and delicious instant pancakes
 |
| How to make pancake at home |
How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake is a thin and delicious cake that is usually prepared quickly for
breakfast. Flour, milk, and eggs are pancakes.
There are
many cooking methods available for pancakes that can vary depending on the
taste of each person. For example, you can use your
favorite cocoa or fruit to prepare this
delicious meal, commonly used for
breakfast or
evening, such as pancakes with bananas, etc.
Pancakes are not unlike other
puffy cakes and it is made in thin form.
The higher the concentration
of your pancake dough, the thicker the baking time will be. Yogurt-free
pancakes and non-milk pancakes are other types of pancakes
that you can make and enjoy, and if you have a
diet and are concerned about high calories, you can make a diet pancake and not
worry about it.
Set aside
the pancakes after baking, warm them slightly and decorate them with fruit
slices and cream scoops. If you're interested in sweets, you can
use jam
between pancakes or sprinkle some corn or honey syrup on
pancakes.
Pancakes are
a tasty and tasty breakfast or snack for kids that you can enjoy in less than
15 minutes.
If you're
looking for a fresh and comfortable breakfast recipe, you can see how to make a
sumptuous 6-minute breakfast in 15 minutes in another star article.
Simple
pancakes
ingredients
- Soft butter half a teaspoon
- Sugar 1 tbsp.
- 1 egg
- Half a teaspoon salt
- One and a half cups milk
- 1 and a half cup flour
- Baking powder 1 tbsp.
- Cocoa powder 1 tbsp if desired
How to make simple pancakes
Mix sugar,
flour, baking powder, and salt. If desired, skip the dry ingredients once to
prevent the flour from being shelled when adding more ingredients.
Feel free to
add cocoa powder to the dry ingredients and then sift all the ingredients
together.
Add the egg,
butter and mix until well combined.
Add raisins
if desired.
At the last
step add the milk. Note that it is best to add milk step by step and avoid
adding more milk when you feel you have a thick and doughy dough.
Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.
Grease the
non-stick pan with a bit of butter. You can also make a pancake without
greasing the pan, depending on your taste.
Put the pan
on the heat, until it is hot, pour a quarter of the mixture into the pan and
bake over medium heat for 3 minutes until puffed and bubbling and the dough is
translucent, then turn the pancake and turn the other side 2 Heat for a minute
until roasted. All in all, your pancake is ready in 5 minutes.
Do the same
with the rest of the dough. This pancake can be warm or cold with cream, honey
or jam.
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Thursday, 27 February 2020
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home
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| How to Cook Sardines that are Tasty |
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:
How to Cook Sardines that are Tasty.Canned
sardines, of course, you are familiar and often enjoy the taste presented from
canned sardines, right?
Foods that are relatively cheap, easy to process and
have high nutritional value can be found everywhere. From ordinary stalls,
minimarkets or shopping places commonly visited. How to cook canned sardines
are usually served with mini, medium and large cans.
How to cook
canned sardines are usually sold at various shopping places containing some
fish that has been cooked in such a way with a pretty good seasoning. So it
will be very practical cooking if in an emergency. You only heat canned
sardines on the stove for a while and can already enjoy the delicious canned sardines.
Surely most
of us already know that a lot of the nutritional content in the body of fish.
It's the easiest and most practical way to cook canned sardines, which we can
easily buy at a grocery store or minimarket near home.
It doesn't need much
additional sardine seasoning, although we still have to use additional spices
so that the results are tasty and more delicious, we can cook it, but when
compared to the fish sardine recipe we will make later, it will definitely be
less tasty.
In addition, the spice for making sardines is also more complete
and nutrients, protein, omega 3 and other nutritional content are more awake if
we cook sardines themselves at home.
How to cook
canned sardines are usually sold at various shopping places containing some
fish that has been cooked in such a way with a pretty good seasoning. So it
will be very practical cooking if in an emergency. You only heat canned
sardines on the stove for a while and can already enjoy the delicious canned
sardines.
Ingredients for cooking sardines
1 large
sardine can
2 shallots /
1/2 onion (thinly sliced)
1 clove of
garlic (thinly sliced)
3- 5 pieces
of cayenne or red chili (sliced )
Salt &
flavoring to taste
Right amount
of oil
200 cc of
water (1 cup)
How to cook tasty
and delicious canned sardines
Cooking Method
1. All
spices are sautéed until wilted and fragrant.
2. Open the
sardine can with a can opener/knife carefully and pour it into the frying pan
& add 200 ccs of water. Do not stir often so that the fish is not destroyed.
3. Give
seasonings, cooking salt until boiling and cooking.
4. Prepare a
plate for serving sardines.
5. All of
the above processes can be completed in less than 15 minutes, because basically
sardines (canned fish) are processed fish that have been cooked.
Tuesday, 25 February 2020
Lasagna recipe from scratch
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| Lasagna recipe from scratch |
Lasagna recipe from scratch
Lasagna recipe from scratch. Who does not like lasagna, an
Italian classic. It tastes as good as its appearance. It is one of the favorite
dishes with its practical preparation and taste. If you want to include
lasagna, which has a delightful taste in each bite, on your tables, the recipe
is just below. Enjoy your meal in advance.
Ingredients for making
1 pack of lasagna
400 grams of ground beef
1 onion
2 green peppers
1 tomato
A pinch of parsley
1 tablespoon tomato or pepper paste
3-4 tablespoons of olive oil
Black pepper
Salt
Method
How to make a lasagna recipe? let's start.
Boil the lasagna in a large pot.
Then place it on a tray without breaking.
For minced meat; Finely chop the onion and sauté in the pan.
Add the minced meat and fry.
Peel the skin of the tomato and chop finely.
Finely chop the pepper and parsley and add them all to the
pan.
Add the latest tomato paste and seasonings and cook well.
On the other hand, to prepare the sauce of Başamel; Roast
butter and flour.
Add milk and mix.
When the consistency thickens, remove it from the stove.
Place 2 lasagna leaves side by side on a baking sheet. Add
the ground beef on it.
Spread bechamel sauce on it.
Continue this process until all the lasagna leaves are gone.
Add the last grated cheddar cheese and put it in the oven.
Bake at 200 degrees for 20 minutes and serve by slitting.
Monday, 24 February 2020
Mac and cheese balls recipe
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| How to make Mac and cheese balls recipe |
Mac and cheese balls recipe
How to make Mac and cheese balls recipe.The best meeting of cheese and pasta, mac and cheese. It is
also a very tasty alternative for those who want to color their table. But we
are sure that you will love the crispy ball shape of this delicious pasta. Mac
and cheese balls, which add flavor to the taste with the crispy outside and
delicious melted cheddar cheese inside, will conquer your heart. The recipe is
right below. Enjoy your meal in advance.
Ingredients
125 grams of elbow macaroni
1 tablespoon flour
1 tablespoon flour
1.5 cups of milk
Salt
Black pepper
Muscat
Cheddar cheese
Liquid oil
For pane mortar:
1 cup of flour
2 eggs
1 cup panko
How to make a Mac and cheese balls recipe?
Method
First, boil the pasta and drain.
Fry the flour and butter in a saucepan.
Add the milk to it.
Add black pepper, salt and a small amount of nutmeg and mix.
Once you get a thick consistency, take it out of the stove
and add 2 cups of grated cheddar cheese.
Add the pasta you boiled before to this mixture.
Mix well and spread on a baking sheet and let it cool in the
refrigerator.
Put all the necessary ingredients for pane mortar in a bowl.
Take pieces from the cooled mac & cheese and roll them
with a spoon.
Then, add flour, egg, and pancake to it. Do this twice.
Serve after frying in oil.
Thursday, 20 February 2020
Chicken quesadilla recipe
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| Chicken quesadilla recipe |
Chicken quesadilla recipe step by step all in one.
Chicken quesadilla recipe. Quesadilla
is prepared by combining tortilla or lavish with different ingredients. Cheese
types, delicatessen products, and vegetables are generally used in it.
This food,
which is very common in Mexico, is usually served in a half-moon form.
Mozzarella, cheddar and cheddar cheese are most preferred in making Quesadilla.
If your ingredients are ready, let's see how to make a Mexican style chicken
quesadilla together:
Ingredients for chicken quesadilla recipe
4 lavish
2 chicken breast
meat
1 red pepper
(Julian cut)
1 yellow
pepper (Julian cut)
1 white
onion (Julian cut)
2 cups
mozzarella cheese (Grated)
2
tablespoons of olive oil
Salt, pepper
How to Make
Chicken Quesadilla?
Making
Chicken Quesadilla recipe Step by Step:
Method
Heat the
oven at 220 degrees. Greaseproof paper is cool on the tray.
Put the
olive oil in the pan, cook the chicken breast meat in the duplex on medium heat.
When cool, cut into thin slices.
Cook the
peppers and onions in the pan where you cook the chicken until the colors turn
and soften. Add salt and pepper.
Put a piece
of lavish first mozzarella cheese, then the chicken you sliced, peppers on it
and some mozzarella cheese and cover it with another lavish. (It will be
crispier if you apply olive oil with a brush on lavish.
Prepare the
remaining two lavishes in the same way.
Place the
quesadillas in the tray and bake in a preheated 175-degree oven for 7-8 minutes
until the cheese melts.
If you wish,
you can serve spicy potato chips with you. Bon Appetite.
What are the
Tricks of Chicken Quesadilla?
When boiling
chicken meat, make sure that it softens.
In addition
to Mozzarella cheese, you can add cheddar and cheddar cheese.
You can make
your food crispier by using tortilla instead of lavish.
You can add
corn and pomegranate syrup into the prepared quesadilla.
How many
calories are 1 portion of Chicken Quesadilla?
One serving
of chicken, a quesadilla is about 290 calories. It is high in protein, iron, and
magnesium. You can also try the famous taco recipe of Mexican cuisine.
If you want
to include both healthy and nutritious chicken dishes on your table, check out
the delicious chicken wrap recipe.
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