Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Monday, 17 February 2020

kid recipe with chicken easy and step by step



kid recipe with chicken easy and step by step
kid recipe with chicken easy and step by step 
       kid recipe with chicken


kid recipe with chicken is a special recipe. it’s really delicious. you know kids are very specific in eating. But we want to give them some tasteful they will easily accept it.so friends today I am going to share a tasty kid recipe with chicken.   


    Ingredients


1 kilo of chicken breast
For the sauce:

1 drink soda (You can use more than half and drink the rest.)
1 egg
5 tablespoons flour
1 teaspoon of baking soda
1 pinch of salt
1 pinch of black pepper
1 pinch of pepper
To fry:

Liquid oil
Making Crispy Chicken Recipe for Children
Finely chop chickens.

Method for kid recipes with chicken

Whisk the ingredients into the sauce you prepared.
You can spice as much as you want in the sauce.
It would be nice if you don't throw it away.
Soak the chickens in the sauce for 30 minutes.
Then fry the chicken well in the oil.
You can either eat it with ketchup or peppermint yogurt, as you like. It is a great flavor that will discourage children from ready meals. It is also very easy to make and delicious.

(If the sauce remains, you can make fluffy bread by throwing some flour in the sauce and frying.)

Monday, 10 February 2020

how to make pumpkin cake step by step

How to make pumpkin bread from scratch
how to make pumpkin cake step by step



how to make pumpkin cake step by step. With coming, season it's a great opportunity to use fruits and vegetables in a variety of foods, cakes, and pastries. 

Gourmet roulette is a great choice to adorn your Prawn table.
It takes less than 30 minutes for a party night to prepare a pumpkin roll.




         Ingredients


  • Flour 3/4 cup
  • Sugar 1 cup 
  • Egg 3 Number 
  • Pumpkin puree 2/3 cup 
  • Sugar powder 1/4 cup 
  • Baking powder 1/2 tsp 
  • baking soda 1/2 tsp 
  • vanilla 1/8 tsp
  • Cinnamon 1 tbsp. 
  • Ginger 1/2 tsp 
  • Nutmeg Hindi 1/8 tsp 
  • Cloves 1/8 tsp
  • Salt 1 pinch

        

              Method

    How to prepare pumpkin cake from scratch. 

Set oven to 180 ° C.
In a relatively well-sealed container, mix dry ingredients including flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

In another pan beat the eggs, vanilla, and sugar for 10 minutes with an electric mixer to turn white and cream.

Then add the pumpkin puree to the egg mixture and mix well.
At this point, gently sift the dried ingredients into the egg mixture in a few steps and blend the ingredients together using a spoon.

Cover the bottom of the 20 * 30 Roulette tray with oil and grease with a brush.
Pour the zucchini into the roulette tray and place in a pre-heated oven for 15 minutes, preheated to 180 ° C until golden on the roulette.

In the meantime, sift on a clean towel or a piece of oil, 1/4 cup of the powdered sugar mentioned in the ingredients, and after removing the roll from the oven and cooling, return the roll to the cloth and start rolling. Roll out the fabric with the cloth to get the roll that you want and cool completely.

While the roulette is cooling down, prepare the middle roll material.

         Ingredients 

  • cream cheese 250 g
  • Butter 6 tbsp.
  • Vanilla 1/8 tsp
  • Sugar powder 1 cup 
How to Make Middle-Class Pumpkin Roulette for Night
To prepare the middle ingredients of a pumpkin roll, cream cheese to ambient temperature, melt butter and cool vanilla and sugar powder with an electric mixer to achieve smooth and uniform texture.

If it does not contain the desired concentration, add a little powdered sugar.
If it is too thick, add one to two tablespoons.

If you prefer creamy cream, you can use cream-shaped confectionery.



For more information on how to make different recipes. recipes098.com


Wednesday, 5 February 2020

Easy hummus recipe step by step

Easy hummus recipe
Easy hummus recipe










Easy hummus recipe step by step


      Easy hummus recipe is the best one I think because. If there is something that causes me addiction is the Hummus on a crispy and golden slice of toast. It's never enough. I always feel like Hummus. Any preparation could be richer if you add Hummus. It's like that, it's inevitable, it's wonderful. Hummus, OH YES! I consider this delicious pasta the "cheese" of vegans, so pleasant and irresistible, perfect for an entry, incredible in salads, sandwiches, and wraps. If we compare it with the cheese we find that in 100 grams of cheese there are 371 calories, while in 100 grams of Hummus there are 166 calories. As for the contribution of fat, 100 grams of cheese provides 32 grams of fat, while 100 grams of hummus provide 10 grams of fat (let's not forget that animal fat contains cholesterol and vegetable fat does not) For all this and much more ... Long live the Hummus!
Hummus (Chickpea puree)
          Ingredients
  • 2 cups cooked chickpeas
  • 1/2 lemon juice
  • 2 tablespoons of water
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 tablespoon sesame paste Tahini
  • salt pepper and paprika to taste
  • Step by step elaboration
        Method

It is always better to use dried chickpeas and cook them yourself, canned chickpeas contain chemicals that we prefer to avoid. To prepare the chickpeas, they are left to soak overnight in a bowl covered with water. The next day they drain and boil for about 1 hour (until they are tender).
Process all ingredients with a mixer until a smooth and creamy cream is obtained.
Notes
Enjoy
if you wish, share / submit (below) your opinion on this recipe.


Sunday, 2 February 2020

recipe to sweet potato pie

recipe to sweet potato pie
recipe to sweet potato pie
Recipe to sweet potato pie















I have always had a soft spot for sweet potatoes, since when I was little my mother made them roasted and her sweet aroma filled the whole house. The sweet potato cake I made today is a simple and original way to serve them, and very healthy, since not carrying eggs is cholesterol-free. It also has no flour, which makes it even lighter. I like to eat it warm, but cold is just as good. I also like them as a garnish for meats or roasts, baked in the oven with their skin, and sprinkled with spices, aromatic herbs, and olive oil. A delicious alternative to the classic roasted potatoes.

     Ingredients:

  • 1 kg sweet potatoes,
  • 100 gr. sugar,
  • 1 egg,
  • 3 tablespoons fine cornmeal (cornstarch),
  • 1 orange,
  • 30 gr. peeled walnuts,  
  • 30 gr. raisins without seeds, a pinch of ground cinnamon, pinch of salt,
  • 1 tablespoon of butter.
  • Sugar icing and ground cinnamon, to decorate.


     Method

Steam the peeled sweet potatoes in pieces for about 25 minutes, or until they are very tender. Drain and reserve.

In a bowl mix the cooked pulp with the orange juice, strained, and sugar. Crush with mixer or rods until a thin dough is left. Add the egg, cornstarch, cinnamon, salt, chopped nuts and raisins. Stir well. If you want you can add to the dough a pinch of lemon zest, or even nutmeg, which combine well with the sweet taste of sweet potatoes.
Pour in greased individual flan eras, as in this case, or in a round cake mold of 22 cms., And cover with melted butter. Bake at 220º for about 45 minutes, or until cooked. Let cool and unmold. Serve sprinkled with ground cinnamon and icing sugar or decorate with citrus peel strips.

Monday, 27 January 2020

How to cook French fries step by step

how-to-cook-french-fries

                                            How to cook French fries


                            How to cook French fries


       How to cook French fries at your home. You know friends there are infinite possibilities for the use of potatoes, surely the most delicious one is frying. We will show you the most classic one which provides potatoes cut into sticks. But the cuts are many and you can choose them according to the occasion. For example, to prepare the chips cut the peeled potatoes with a special wide blade grater set on the thinner thickness from which almost transparent slices are obtained.so read the whole recipe for this tasteful French fries.

 Ingredients for Crispy French Fries Recipe

·        Roast potatoes as much as you want
·        Oil to taste
·        Salt to taste

   Method

Cooking French Fries Recipe
Wash the potatoes under water, peel them and chop them.
Soak in water for 1 hour, stirring occasionally so that the starches come out.
Put the oil on your ceiling and heat it.
Strain the potatoes in a strainer and dry them with paper or kitchen towels.
Throw the potatoes in hot oil, after 5-6 minutes, remove the potatoes from the oil.
Let it stand on one side after the potatoes wait for 5-10 minutes, then turn the oil on the stove, add the salt to the oil, close to the browning.
When it comes to the desired consistency, remove it from the oil.
In this way, if you fry your potato, it will be crispy on the outside and soft on the inside.

I fried the potatoes in 2 ways, the yellow and yellow ones, as I described.
On the other plate are those that are fried without being taken out of normal oil.
I wanted to see the difference.

The choice is yours.

How to make French fries, who have not tried to make it at home before? If you are wondering, you can examine this recipe and try it at home.
What are the tips of the French fries’ recipe?
After slicing your potatoes, you should wait in the water to remove starch and not tarnish.
The oil that you will fry your potatoes should be angry.
Before you throw your potatoes into the hot oil, you should definitely dry them. If the water drips into the oil, your oil will burst and splash.
Baked French fries recipe;
Baked potato chips are a very suitable recipe for those who do not want to fry in large quantities. If you do not want to fry in the pan, you should try this method.
What goes to fries?
Meatballs will suit the most with the fries.
You can accompany the French fries with vegetables such as pepper.
It is very suitable for frying in pasta with sauce or baked pasta.
You can accompany the French fries with ketchup mayonnaise or a nice yogurt sauce.
How many calories are French fries?
1 medium portion of French fries corresponds to approximately 250 calories.

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