Biryani recipe veg
Biryani recipe veg. One of the most famous Asian dishes in the world, as it has a rich flavor and is loved by everyone, and some believe that preparing this dish is a long task, on the contrary, it is an easy-to-prepare recipe and the most characteristic of the various spices that make it a unique taste.
Ingredient
• 1 kg of chicken
• 1 kg of rice
• 100/ gm
Yogurt
• Add salt taste
• a medium onion
• 6 garlic
clove
• 1 tbs
ginger glue
• 8 little Cardamom
• 1 tbs
garlic glue
• 10 cloves
• Oil or ghee
• Kewra few
drops
• Yellow
nourishment shading two squeeze
• Sugar a
squeeze
Method
1. Add lamb,
salt and garlic cloves in a pot with two glasses of water. In case you're
utilizing chicken, you can do with just a single glass of water. Cook on a low
fire till the meat is delicate and the water dries.
2. Take one
medium onion. Cut it and sear it in around 4-5 tablespoons of oil till its
light dark-colored. Include whatever remains of the flavors, yogurt and broil
it a bit.
3. Simultaneously
absorb the rice water for 60 minutes. Heat up the rice till they're half
cooked, deplete the water and keep them aside.
4. Add the
cooked meat to the sauteed onions to make the masala and cook revealed for a
couple of minutes to vanish overabundance water. At the point when the majority
of the water has dissipated, exchange a little rice to a pot, and on top of
that include a portion of the meat/masala combo. Make layers of this.
5. The way I
for the most part, do it is put a large portion of the rice in, including all the
meat/masala then finish that off with whatever is left of the rice.
6. Sprinkle on
it an answer of kewra, yellow sustenance shading, and squeeze of sugar. Keep it
secured and on a low fire.
7. Keep the pot
firmly shut - you're attempting to steam cook the rice. At the point when the
rice is done, the biryani is prepared. Present with serving of mixed greens or
garlic chutney.
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