Easy Greek chicken

When you require supper on the table and there's no opportunity to extra, this one-dish ponder will spare the day. It's prepared in 15 minutes!

Ingredients

Onions 1 each

Garlic Prepacked 190g

4 chicken bosom minute steaks

2 tablespoons additional virgin olive oil

1 cocoa onion, finely diced

2 garlic cloves, squashed

2 teaspoons dried oregano

700g tomato passata

1 teaspoon white sugar

250g cherry tomatoes

3/4 glass blended olives

30g Greek fetta disintegrated

Fresh oregano leaves, to serve

4 warmed pita take slices of bread, to serve

Select all fixings

Methods

Step 1

Season both sides of the chicken with salt and pepper.

Step 2

Warm 1/2 the oil in an extensive, profound griddle over high warmth. Include chicken. Cook for around 45 seconds each side or until seared and simply cooked through. Exchange to a plate.

Step 3

Add remaining oil to the dish. Decrease warmth to medium-high. Include the onion, garlic, and dried oregano. Cook, blending, for 2 minutes 30 seconds. Include passata, sugar, tomatoes, and olives. Convey to a stew. Cook for 5 minutes, blending periodically. Season with salt and pepper.

Step 4

Return chicken to the dish. Cook for 1 to 2 minutes or until chicken is warmed through. Sprinkle with feta. Best with crisp oregano. Present with pita bread.

Friday, 24 March 2017