Lovely Pizza Sauce
"This sauce is magnificently delightful and merits
including the various fixings."
Fixings
1 (6 ounce) can tomato glue
6 liquid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons ground Parmesan cheddar
1 teaspoon minced garlic
2 tablespoons nectar
1 teaspoon anchovy glue (discretionary)
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried
marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground dark pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper drops
salt to taste
Headings
1. In a little
bowl, join tomato glue, water, Parmesan cheddar, garlic, nectar, anchovy glue,
onion powder, oregano, marjoram, basil, ground dark pepper, cayenne pepper, red
pepper chips and salt; combine, separating any clusters of cheddar.
2. Sauce ought
to sit for 30 minutes to mix flavors; spread over pizza batter and get ready
pizza as wanted.
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