How to make pasta with yogurt?
How to make pasta with yogurt? A delicious recipe for pasta
with yogurt. Pasta is one of the most famous foods in the world that has been
closely related to the famous Italian cuisine, and it is one of the most
distinguishing features of this type of food Its variety varies greatly
according to the numerous dishes, in addition to the great diversity in its
methods of preparation, which increased the intensity of its demand and very
significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes
that pasta can be used in preparing the pasta dish with milk. This dish is
considered to have a very high nutritional value, in addition to the ease of
preparing it and preparing it. And for good periods, here is how to prepare
this type of famous pasta dish. Preparing pasta with milk.
Ingredients for pasta with yogurt
- packet of spaghetti pasta.
- Four cloves of crushed garlic.
- Salt in good quantity.
- Tablespoon of butter.
- Half a cup of chopped coriander.
- Half a teaspoon of dried mint.
- Four cups of yogurt.
- corn oil.
How to pasta with yogurt method
First, we put a good
amount of water in a pot of great depth, then add a tablespoon of salt and corn
oil, and then put this pot on medium heat until the water boils. Then add
pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.
We prepare another dish, fill it with cold
water with ice, add the pasta in the strainer, then add it to the cold water,
and stir the pasta until it becomes completely cold, to filter the pasta from
the water that was immersed in it then put it in another dish.
We prepare a
small frying pan put the butter in it and put the frying pan over the medium
heat, then add the garlic, where we begin to stir the garlic in the pan until
it smells good, then add the coriander for only a few moments, and then add
both mint and salt. We put the milk in a new dish, add both coriander and
garlic, and stir the materials and mix them together well.
We start adding milk
and the materials and ingredients it contains to the pasta, and stir the pasta
in a simple way until it is completely submerged and covered, then ready to
serve, as this dish is served cold.
For a healthy dish, it is preferable to use
vegetable oil instead of butter in order to reduce the amount of fat, as it is
advisable to use skim milk, and it is also preferable to calculate the number
of calories before eating it for everyone who wants to reduce their body mass.
A delicious recipe for pasta with yogurt.