Chicken sandwich step by step method

Chicken sandwich

Chicken sandwich step by step method

Chicken sandwich step by step method. Actually chicken sandwich is one of the most famous recipes. Today I will show you how to make chicken sandwiches.

Ingredients (for 1 person)

Chicken breast 2 grams

Mayonnaise; 1 tbsp

Mustard sauce; tbsp

Salt and black pepper as needed

Spinach 2 cups (2 g)

Grated carrots; 2 pcs

Tortilla bread

Time to prepare the sandwich: 1 minute

How to prepare

Wash chicken breast first and cut into relatively thin sheets.

Fry chicken pieces in a frying pan. (You can boil chicken breast instead of frying it.)

Then pour the fried chicken into a bowl; add a little mayonnaise, mustard, salt and pepper, and mix.

Wash spinach and pour in pan, put in a pan to steam.

Grate the carrots in small pieces and cook steamed or steamed.

Now spread the bread on the bottom of the tray and turn it into a rectangular slice.

Spinach and carrots on bread.

Then add the chicken mixture.

Roll the bread and place it in foil or straw sheet.

Cut bread with a sharp knife in the middle.

Now your sandwich is ready to serve.

Enjoy your meal ...

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Recipe for celery soup step by step easy method

Recipe for celery soup

Recipe for celery soup

How to make celery soup. Holidays are times when we give ourselves pleasant lunch breaks. Especially when there is a feast. 

Meals eaten in crowded tables with friends and family with us all. Even those who do not eat as 'touches' on normal days are eaten with pleasure. Now; It is time to eat some light and healthy meals for a few days before we go to the scales without saying 'how many kilos I can get on holiday'. 

This light and delicious celery soup will be good for both your stomach and your weight in the best time of crunchy apples and celery.

 If you want to love celery, make sure that it will be a good start to eat celery.

Ingredients for green apple celery soup recipe

1-2 tablespoons of butter

1 tablespoon of oil

1 large onion (diced in cubes)

2-3 cloves of garlic

4 medium celery (Peeled and cut into small pieces or shredded in a robot, 1-2 cm)

4 stalks of celery (Sliced, 1-2 cm)

3 cups of water

1.5 green apples (divided into 4 and pitted)

1 teaspoon salt

A few pinches of black pepper

How to make celery soup with green apples

A very healthy soup flavored with green apples

Heat butter and oil in a pot. Add the onions and fry until they turn pink. Add garlic and celery and fry for another 3-4 minutes. Add the water and when it boils, cut it down. 

It is enough that the water is gently bubbling. Cook the celery for about 25-30 minutes, until the fork becomes a thick cake. Here, the cooking time may increase depending on the size of the celery.

If the cooking time is extended, you can add a small amount of water.

When the celery is tender, add apples, salt, and pepper and cook for another 15 minutes.

 When both apples and celery are soft, pass them through the blender until smooth. At this stage, check the salt and pepper and add butter for extra taste.

This soup is a little thick, you can add water and dilute according to your taste.

If you wish, you can also check out the celery soup recipe.

Recipe for pomegranates salad

Recipe for  pomegranates salad

     Recipe for  pomegranates salad

     Recipe for pomegranates salad.  Fennel, whose homeland is the Mediterranean countries are mostly grown in the hilly area and its surroundings in our country. This food, which is generally used in making salads, has an anti-inflammatory and sand-forming effect. Besides keeping blood pressure balanced, anemia

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Ingredients for the recipe for pomegranates salad

1 large fennel root (divided into two, very thinly sliced)

2 tablespoons of lemon juice

2 tablespoons of orange juice

1-2 pinches of salt

1-2 pinches of sumac

2-3 tablespoons of olive oil

1-2 handful of finely chopped parsley or dill, coriander mixture

1-2 handfuls of coarsely cracked almonds

1/4 pomegranate (Extracted)

 How to Make this Recipe for  pomegranates salad

Mix all the ingredients in a bowl except for almond and pomegranate.

Let the fennel softens and rests in the fridge for 1-2 hours to absorb all the aroma of other ingredients (You can also serve without resting).

Before serving, garnish with crumbled almonds and pomegranate seeds.

You can serve the fennel salad with almonds and pomegranate together with the creamy mushroom pasta. Enjoy your meal in advance.

What are the Tricks of Almond and Pomegranate Fennel Salad?

To crumble the almonds, you can pass it through the food processor.

You can also try adding sesame and sesame oil if you wish. These oils suit fennel well.

Add the oil of the salad before serving. Otherwise, it will release its water.

How many calories are 1 serving of almond and pomegranate fennel salad?

One serving of fennel salad with almonds and pomegranate is about 45 calories. Alternatively, you can try the plum quinoa salad, which has almost the same caloric value.

Are you looking for practical salad recipes that you can offer alone or next to meals? You can check out the recipe for high fiber and high fiber mung beans.

How to make Easy Tuna Steak Recipe

easy tuna steak recipe

Easy tuna steak recipe

Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepare
and eat in a short time.

 Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.

Materials for making

1 kilogram of beef steak
3-4 ripe tomatoes
2-3 hot or sweet green peppers
 for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe

Method

Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.

When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.

Salt and pepper are not added.

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