how to cook an omelet: 5 Easy Omelet Easy Recipes, Make
Eggs More Special?
how to cook
an omelet? That simple ingredient can produce delicious flavors, too! It looks
like an egg that can make a super delicious omelet. Apparently, omelets have
some kind, anyway. Some of them are like the following!
1. Vegetable omelet
How to make vegetable omelet
Ingredients
3 eggs of
chicken
2 pieces of
broccoli or cauliflower, finely chopped
1 handful of
spinach
1 tablespoon
flour
1 clove
garlic, refined
½ stem
carrot, finely sliced
salt and
salt to taste
How to make
vegetable omelet?
Method
Beat eggs,
season with garlic, salt, and pepper.
Boil the
spinach until wilted, then squeeze the water and slice it until smooth.
Put carrots,
broccoli, and spinach into eggs. Add the cooked flour with a tablespoon of
water.
Heat oil in
a frying pan, fry eggs over low heat until cooked. Turn both sides over to
perfect.
Vegetable
oats are ready to be served.
2. Sausage Omelet
how to make sausage omelet
Ingredients
4 eggs
2 pieces of
sausage, minced
2 onion
stems
1 carrot,
chopped
2 cloves of
garlic
½ onion
¼ teaspoon
mushroom broth or appetizer
salt to
taste
How to make
sausage omelet?
Method
Sauté garlic
and onion until fragrant set-aside.
Beat eggs,
mix with vegetables, fried onions, salt, and taste.
Heat a
teaspoon, pour the eggs sufficiently (just thinly) to make a lot. Once they are
fully cooked, fold the eggs while they are in the Teflon.
If you still
can't and are afraid to fail, just roll it when it's done.
The sausage
omelet is ready to be eaten.
3. Special Omelet
Ingredients
2 eggs
2
tablespoons onion
2
tablespoons paprika, cut into squares
2 tablespoons
tomatoes, cut into squares
2 mushrooms,
slice thinly
2 pieces of
sausage, thinly sliced
1 tablespoon
mozzarella cheese or cheddar, cut into squares
1 tablespoon
cheddar cheese, grated
3
tablespoons liquid milk
½ teaspoon
salt
¼ teaspoon
pepper
2 tablespoons
margarine
How to make
a special omelet
Method
Beat eggs
together with grated cheese, milted milk, salt, and pepper until smooth. Set it
aside.
Heat the
margarine. Sauté onion, peppers, mushrooms, and sausages. Cook until fragrant
and mushrooms are cooked. Spread the ingredients evenly over the pan, reduce
the heat.
Pour egg
whites and cook until cooked through.
Add tomato
and cheese boxes. Fold the omelet into a half-circle shape. Cover the pan briefly
and cook until cheese melts, lift.
The special
oysters are ready to be served.
4. Omelet tofu
Ingredients
4 eggs
1 piece
Chinese tofu, cut into dice
1 slice of
finely chopped shallots
2 large red
chili peppers
1 tomato,
cut into small pieces (remove seeds)
salt and
pepper to taste
Method for cooking
Beat eggs
with salt, pepper, and onion. Stir well.
Put in the
tofu, stirring until well mixed.
Heat oil in
a frying pan, pour egg dough. Fry until slightly stiff.
Sprinkle
with chili and tomatoes. Cook back to cook, lift, and serve.
5. Rice omelet
ingredients needed
600 grams of
white rice
100 grams of
chicken fillet, cut into dice
50 grams
fresh mushrooms, thinly slice
3 sheets of
smoked meat, cut into squares
2 cloves
garlic, finely chopped
100 grams of
onion, chopped coarsely
50 grams of
green pepper, cut into squares
3
tablespoons tomato sauce
1 tablespoon
Worcestershire sauce
1 teaspoon
salt
1 teaspoon
pepper powder
2
tablespoons vegetable oil
6 eggs
1 teaspoon
pepper powder
1 teaspoon
salt
3
tablespoons vegetable oil
Complementary
materials:
3
tablespoons tomato sauce
How to make
rice omelet?
Method for cooking
Heat the
vegetable oil, then sauté the garlic and onion until fragrant. Insert chicken
pieces, stirring until color changes.
Add
mushrooms, smoked meat, and green pepper. Stir until well combined.
Add rice,
salt, and pepper powder, stirring evenly. Add tomato sauce and Worcestershire
sauce, stirring again.
Once cooked,
cook it. Divide into three equal halves, then divide by a few times.
For the
skin: whisk the eggs, salt, and pepper to blossom. Divide dough into three
equal portions.
Heat oil on
a flat Teflon. Then pour one part of egg dough and prepare. Cook until cooked
and lift the eggs. Repeat the same process over and over until the egg dough
runs out.
Take a slice
of egg yolk. Place 1/3 part of rice on the egg surface. Roll and close it like an
omelet.
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