Easy recipe vanilla cake

Easy recipe vanilla cake

     Easy recipe vanilla cake

 Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home! 

   Ingredients

1. 250 g 00 flour
2. 180 g sugar
3. 180 g Butter
4. 3 eggs
5. 1 sachet Baking powder
6. 1 vanilla bean

     Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes.   Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well.   Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.   

VARIANTS AND ADVICE

 You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract. 

      Storage

The vanilla cake is kept soft for two days covered with plastic wrap.

If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake 

  

Easy recipe Mexican rice

Easy recipe Mexican rice

       

   Easy recipe Mexican rice

      Easy recipe Mexican rice is a popular side dish in Mexico combined with a staple and beans. You can make in different ways and we tell you the most popular one method and guide you step by step. Try to match the rice ingredients with what you make as the main dish. If you're serving chicken, Easy Mexican rice is perfect. If you serve beef, try Roasted Tomato Mexican Pilaf, prepared with steak juice.

An easy-to-make, spicy, delicious pilaf. For those who are looking for new flavors.

For more information about Mexican Rice please see Mexican Rice History.

      Ingredients

• 1 tablespoon of olive oil
• 1 spring onion finely chopped
• 1 jalapeno pepper stalk is cut and the seeds are removed and thinly sliced
• 2 cloves of garlic diced
• 2 tablespoons of tomato paste
• 1.5 cups long grain rice
• 3 1/3 cups chicken broth (alternatively you can use vegetable broth) with little salt
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon chili pepper
• 1/2 teaspoon powder cumin
• 1/2 cup frozen peas thawed
• 1/4 cup fresh coriander finely chopped
• 2 teaspoons of lime (lime juice) freshly squeezed
•  

       Method

1.   In a large frying pan or heat the rice pan and add olive oil. Heat it over medium-low heat.

2.   Add onion and jalapeno and cook, stirring constantly. You will cook for about 5 minutes until the onions soften and become transparent.

3.   Bring the bottom of the stove from the middle cut to medium temperature and add tomato paste, garlic, and rice. Know to cook it for three minutes.

4.   Add chicken broth, salt, pepper, chili pepper, and cumin; Bring the setting of the stove high and wait for it to boil.

5.   When it starts to boil, cut the bottom of the stove and close the lid of the pot. Allow it to cook inside for about 20 minutes until it draws the water.

6.   Add the peas, coriander and lime juice and mix well with rice, the final mixture is fluffy. Wait for a few minutes to drain the rice juice. It should have a steamed baked appearance. Taste the food and add salt, pepper and lime water if necessary.

        Key point

The amount of water may decrease or increase depending on the brand and type of rice you will use.

How to make tea with milk easy and step by step

How-to-make-tea-with-milk-easy-and-step

How to make tea with milk easy and step by step 

If you thought that milk and tea could only be drunk together in the English way, then we have a 

pleasant surprise for you. Many cultures like milky tea and there are different ways to enjoy the combination. We tell you what the three most popular ways are.

Just like with coffee, chai latte is made with steamed milk. Use black tea for a classic taste. Do you want something more special? Then try earl gray tea bags for a softer taste. This is how you make it:

Put a teabag of your choice in a cup.

Know to boil the water and pour it on that cup.

Let the tea brew for at least 5 minutes for the best taste.

While you are making tea, heat half a cup of milk for 45 seconds in the microwave (the time depends on the power of your microwave) or in a pan until the milk starts steaming.

Pour the hot milk into a cup and use a milk frother for an extra airy froth effect. The ideal foam layer is just over an inch thick.

Remove the teabag from your cup and pour the milk into your tea.

 Know a little honey for the taste to get a good taste.

They are probably not wrong, those 65 million Britons who think there is only one way to drink a "real" cup of tea - and they think that is with milk. Moreover, it is super easy. You only need a kettle, a cup and 5 minutes, and then you just follow these simple steps.

Put a bag of tea in your favorite cup.

Bring water to the boil and pour it over the teabag.

Let the tea brew for 3 to 5 minutes without stirring or squeezing the bag.

Remove the tea bag and add a cloud of milk. Note: the milk is meant to improve the taste, so you just have to add a dash to make the tea creamier. If you use too much milk, you will no longer taste the tea. Look at the color of the drink while pouring. The idea is that you get a uniform brown color - a very light brown color means that there is too much milk in it.

Stir the milk evenly through your tea with a spoon.

In both recipes, you can use soy or almond milk instead of cow's milk.

SWEET MILK TEA

Lemon slices and ice cubes are certainly not the only way to enjoy iced tea. Have you ever tasted sweet milk tea? With delicious creamy milk, it is the ideal treat on a warm summer's day.

Follow the first 3 steps from the previous British milk tea recipe, but use two tea bags for a stronger tea flavor.

Season the tea with a cloud of condensed milk. Note: condensed milk is very fast, so don't use it too much.

Fill a glass for half or three quarters with ice cubes or shaved ice.

Fill the glass with tea and enjoy it immediately.

One last tip ... Add a pinch of nutmeg or cinnamon to these recipes to give your drink a spicy hue.

How to cook chicken recipe with curry sauce

chicken recipe with curry sauce

     
      chicken recipe with curry sauce

     Today, I will tell you the chicken recipe with curry sauce, which is widely made and loved by everyone, a little different. Although the materials may seem a bit much, the construction is very simple and short. With this recipe, you can surprise your guests with the taste of curry chicken in a slightly more fine dining style rather than a classic house type.

               

                  Ingredients
 

              Chicken             For curry sauce;

1. 200 ml coconut milk or 4 tablespoons yogurt
2. 1 tablespoon curry powder
3. Half a lemon
4. 1 tablespoon balsamic vinegar
5. 1 tsp red pepper
6. Salt

         Chicken for marinating;

1. Red powdered pepper
2. Powdered chicken bouillon
3. Salt
4. Black pepper
5. 2 tablespoons yogurt
6. 1 teaspoon of honey
7. Quarter of lemon
8. Mint
9. Olive oil

       To decorate;

1. Cherry tomatoes
2. Basil

      For rice;

1. 1 cup of Jasmine rice
2. 2 glasses of chicken broth

    Method

First, we put our rice in warm water and wait for 10 minutes. After that, fry in oil and add hot chicken broth or bouillon and cook. It will be ready in about 10 minutes. When the rice comes out of the holes, our rice is ready and we take it from the stove and let it rest.

While we are relaxing, we will marinate our chickens and start frying them in the pan. Red pepper powder, powdered chicken bouillon, salt, and pepper in a bowl, mix well on the chicken. Do not use mold bouillon here will be lumpy. The powder is available in large markets and you can marinate red meat with it before cooking. Then fry our chickens thoroughly in the pan.

We'il make our curry sauce while the chickens are fried. For this, coconut milk, which you can find in canned food in big markets, will give a very nice aroma. If you can't find it, you can do it with yogurt. Add 200 ml of coconut milk, 2 tablespoons of curry powder, 1 teaspoon of red powder pepper, half a lemon juice and 1 spoon of balsamic vinegar salt and mix well in a bowl.

We take the curry sauce into a new pan and throw the cooked chickens into it, boil the sauce and let the chickens eat the sauce thoroughly and continue cooking until the sauce comes to consistency.

Finally, we cut the mint in a very small way for the sauce and mix all the ingredients and the sauce is ready. You can do this on a food processor, but first, we need to mix the ingredients except for mint and add the last mint, so that the mint doesn't break up.

Finally, as a bonus to decorate under the tomatoes in the form of plus 2 scratches in boiling water for 10 seconds and let cold water. Then peel the shells up and peel the light olive oil with basil if you get a nice decor. In fact, if you dry them in the oven a little bit if possible you will get much better results.