How to cook chicken recipe with curry sauce

chicken recipe with curry sauce

     
      chicken recipe with curry sauce

     Today, I will tell you the chicken recipe with curry sauce, which is widely made and loved by everyone, a little different. Although the materials may seem a bit much, the construction is very simple and short. With this recipe, you can surprise your guests with the taste of curry chicken in a slightly more fine dining style rather than a classic house type.

               

                  Ingredients
 

              Chicken             For curry sauce;

1. 200 ml coconut milk or 4 tablespoons yogurt
2. 1 tablespoon curry powder
3. Half a lemon
4. 1 tablespoon balsamic vinegar
5. 1 tsp red pepper
6. Salt

         Chicken for marinating;

1. Red powdered pepper
2. Powdered chicken bouillon
3. Salt
4. Black pepper
5. 2 tablespoons yogurt
6. 1 teaspoon of honey
7. Quarter of lemon
8. Mint
9. Olive oil

       To decorate;

1. Cherry tomatoes
2. Basil

      For rice;

1. 1 cup of Jasmine rice
2. 2 glasses of chicken broth

    Method

First, we put our rice in warm water and wait for 10 minutes. After that, fry in oil and add hot chicken broth or bouillon and cook. It will be ready in about 10 minutes. When the rice comes out of the holes, our rice is ready and we take it from the stove and let it rest.

While we are relaxing, we will marinate our chickens and start frying them in the pan. Red pepper powder, powdered chicken bouillon, salt, and pepper in a bowl, mix well on the chicken. Do not use mold bouillon here will be lumpy. The powder is available in large markets and you can marinate red meat with it before cooking. Then fry our chickens thoroughly in the pan.

We'il make our curry sauce while the chickens are fried. For this, coconut milk, which you can find in canned food in big markets, will give a very nice aroma. If you can't find it, you can do it with yogurt. Add 200 ml of coconut milk, 2 tablespoons of curry powder, 1 teaspoon of red powder pepper, half a lemon juice and 1 spoon of balsamic vinegar salt and mix well in a bowl.

We take the curry sauce into a new pan and throw the cooked chickens into it, boil the sauce and let the chickens eat the sauce thoroughly and continue cooking until the sauce comes to consistency.

Finally, we cut the mint in a very small way for the sauce and mix all the ingredients and the sauce is ready. You can do this on a food processor, but first, we need to mix the ingredients except for mint and add the last mint, so that the mint doesn't break up.

Finally, as a bonus to decorate under the tomatoes in the form of plus 2 scratches in boiling water for 10 seconds and let cold water. Then peel the shells up and peel the light olive oil with basil if you get a nice decor. In fact, if you dry them in the oven a little bit if possible you will get much better results.

Baked cheese cauliflower recipe

baked cheese cauliflower recipe

        

  Baked cheese cauliflower recipe

A recipe that even people who say 'I don't like cauliflower very much, but I eat it' with a completely different tastes. Baked cauliflower with cheese in the oven! It emerges from the state of tomato paste and ground beef, which we all are accustomed to, with a very different flavor.

It is food thrown in our hearts with the benefits, it provides rather than the cauliflower taste. It contains active ingredients that fight against stomach ailments, cancer, and dry eyes. It is possible to see these benefits when eaten enough. But it is always worth consulting a doctor, let's not forget this.

Today, we put aside the prejudices against cauliflower and enjoy this flavor. We left the video below, we wish you good luck

       Ingredients 

1. 100 grams powdered parmesan
2. 800 grams cauliflower(boiled)
3. 6 slices mozzarella cheese
4. 150 grams grated cheddar cheese
5. 1 cup of cream
6. 150 grams of melted butter
7. 2 cloves of garlic(crushed)
8. 8 sprigs of fresh thyme(chopped)
9. 2 teaspoons of salt
10. 1 teaspoon of black pepper

         Method

1. Mix melted butter, chopped fresh thyme, garlic and 1 teaspoon of salt in a bowl.
2. Put half the boiled cauliflower into the heat-resistant container.
3. Take a scoop of sauce and sauce the cauliflower.
4. Sprinkle with powdered parmesan, mozzarella cheese and grated cheddar cheese all over the cauliflower.
5. Pour 2/3 of the cream into the mold.
6. After adding the remaining cauliflowers to your heat-resistant container, sprinkle with the rest of the powdered parmesan and cheddar cheese.
7. After pouring the rest of the cream into the mold, sprinkle it with fresh thyme leaves.
8. Bake in a 180-degree oven for 25 minutes until the cheese melts and brown and serve hot.

How to make anchovy rice?

How to make anchovy rice

   How to make anchovy rice?

  

Hello to everyone! I'm here with a delicious recipe. Together, we will make anchovy rice.

Anchovy rice is an extremely tasty rice that is not as difficult as it seems. And I guess I don't know anyone who doesn't love him. If you make friends or something, everyone will want you to come home and cook!

In this recipe; first we start with the rice portion. While the rice is cooked, anchovies will slowly begin to set the pan.

Then we will meet the rice with anchovies in a baking dish and leave it to bake in the oven with a delicious pastry. When cooked; it will be a delicious meal with its smell, appearance and taste.

When your guests arrive, you can try my anchovy rice recipe if you want to prepare a meal that addresses both the eyes and the stomach. If you're ready, let's first take a look at the materials you need and then start making…

          Ingredients For rice

1.  1 tablespoon butter
2.  1 tablespoon olive oil
3.  1 small onion                                                  
4.  pine nuts
5.  1 tablespoon of currants
6.  allspice
7.  1 cup of rice
8.  1.5 glasses of water fresh dill

       Ingredients For anchovies

1. 1 cup of corn flour
2. 1 kg of anchovies

      Tip

If the dish you serve will be the same size as the cookware you cook, it will be much easier to turn it.

      Method

Take a pan of rice and open it underneath.

Take the butter and olive oil and add the finely chopped onion after the butter has melted.

Roast the onion until it turns color.

When the onion leaves itself, add the pine nuts and continue to roast.

Soak the bird grapes with hot water to soften, then strain the water and add it to the pot.

Add a little allspice and stir a little.

Wash long Baldo rice under cold water to get rid of excess starch and transfer it to the pot.

Roast rice with other ingredients.

Add salt and pepper and blend a little more.

Add the juice and mix everything again and let it boil.

When you see it boiling, turn it down, close the lid and cook for 8-10 minutes until it has drained.

After you see it cooked, open the lid and add fresh chopped dill and leave to infuse for 10-15 minutes.

Clean and wash anchovy.

Strain the water after washing.

Place a copper pot or ovenware on the counter.

Lubricate the gold to the edges along with olive oil.

Dip the anchovies in cornmeal and place the anchovies starting from the inside and rotating outwards.

When you have covered each side of the pan, then pass the edges again with anchovies to cover it.

After placing all of the anchovies, stir the infused rice well and leave over the anchovies.

Make sure to place the rice as high as possible.

Close the anchovies on the edge over the rice. This will make it stop all the more.

Continue placing the remaining anchovies with the skins on top and cover the rice.

Hover over some more olive oil. You can also apply a brush on anchovy.

Place the pan in the preheated oven at 180 degrees and cook for 20-25 minutes.

After removing from the oven, turn it to a service plate.

If your plate is the same size as the pot you use, it will be easier to turn.

Service Suggestion

Garnish with fresh onion and lemon slices and serve by slicing.

Which Fish How to Cook fish cooking method

Which Fish How to Cook fish cooking method

Which Fish How to Cook fish cooking method

How to make fish? How to cook fish in the oven? How to fry fish? Here are the answers to your questions about how to cook fish.

Fish is a food that people of all ages should consume. There are many benefits of the fish that should be on the tables at least 2 days a week. The fish, which is rich in omega-3, is preferred with its protective effect against cardiovascular diseases as well as the benefit of intelligence development especially in children. It is also an important nutritional source in terms of weight control as the fat content in fish is low. Fish with so many benefits should be on the nutrition list of adults as well as children.

Sardine, mackerel, anchovies, morino, salmon, pike, herring and sea bass are rich in calcium. Fish rich in omega-3; known as mackerel, tuna, sardines, salmon, anchovies and bluefish.

The fish season is different for each fish. Fish consumed during the season and months are much more delicious. It is also important how the fish is cooked as much as it is consumed at the right time. For this, fish cooking methods and which fish, how to cook is also useful to know.

 

Which Fish, How to Cook?

The most important point when cooking fish is to be able to cook without killing the protein. The fish can be cooked by frying or cooked in the oven or grill. Saute, boiled and steamed cooking methods are also highly preferred.

Oven Cooking

Oven cooking is a very common method. The fish to be cooked in the oven, olive oil and lemon mixture for a few hours to wait for the finishing is useful. Thyme or bay leaves can also be added as desired. The fish is baked in an oven heated to 200 degrees and placed on a tray with olive oil. Sliced ​​acorn, toric and peppers, tomatoes, onions, lemon slices and baked with plenty of parsley will be quite delicious.

Grill Cooking

While cooking, it is useful to choose big and oily fish in order not to stick to the grill. While cooking, the two sides of the fish should be drawn with a knife to avoid cracking. Grill cooking will be a very healthy method when white or black meat fish are preferred when they are fatty. Fish can be prevented from sticking by lubricating with oil before they are put on the grill. If it is to be cooked in a barbecue, the fire should not be too rich and the fish should be cooked far enough away from the fire.

Frying

Large fish should be sliced ​​and small fish should be fried whole. If the fish is floured, it will not stick to the pan and will be much more delicious. Small awned fish, fillet-extracted fish or bone-sliced ​​fish can be cooked in this way. With this cooking method, it is possible to get a more delicious result when the fish is low-fat or when it is applied to non-fat fish. It is very important to note that the fish does not draw fat while frying in the pan. Fish should be fried in hot oil and fast fire.

Roast

It is the preferred cooking method in a high-temperature oven without adding anything to the fish.

Saute

A pan with thick soles and non-stick coating should be preferred. It is a method of cooking fish fillets by rotating each side for 2 minutes after the inside of the ceiling is lightly oiled and well heated.

steamed

Steamed, made mostly from white meat fish, is a method of cooking fish on low heat or in the oven with the addition of water or tomatoes.

Tips for cooking fish

The fish to be fried should be cleaned and washed thoroughly and dried with paper towels.

2-3 hours before the fish is cooked, the onion juice and olive oil is put on the fish and cooked will be much more delicious.

The fish can be divided into pieces and the bottle can be passed. So it will cook much faster.

When the fish is cooked in a high-temperature oven without adding anything, if it is cooked correctly, the outer surface of the fish will be crispy and delicious, while the interior will be juicy and cooked.

When cooking fish, lemon and parsley put into the cooking tray will add flavor to the fish with its aroma.

Although it is not preferred to cook fish at home, especially to fry with the idea that it will smell, there is a method. Burning lemon peel on the cooker or boil vinegar in a coffee pot will be the solution to this problem.