How to make tasteful mango salad
You know mango is famous all over the world and people are
eating in different ways.
So today we want...
Showing posts with label healthy salad. Show all posts
Showing posts with label healthy salad. Show all posts
Easy Salad For Lunch
Easy Salad For Lunch
Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare...
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Showing posts with label healthy salad. Show all posts
Showing posts with label healthy salad. Show all posts
Sunday, 7 July 2019
How to make tasteful mango salad
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| How to make tasteful mango salad |
You know mango is famous all over the world and people are
eating in different ways.
So today we want to share a very tasteful and easy way of
eating mango. In this way we will make mango salad with some other ingredients
that will look beautiful and its taste will be delicious.
Ingredients
A large type of solid mango
Oil one tbsp.
Salt as your taste
Red chili powder selects about your taste
Asafetida 3 pinches
Mustard seeds ½
Method
As you know every fruit should to wash before eating so do this act means to wash the big mango.
Make tiny pieces of the mango and add salt and chili powder.
Now wait for ten to twenty minutes, then add sugar.
Now take a pan to add oil start your stove with a high flame.
Add Asafetida seeds
mustard.
After twenty-five minutes off
the flame and take it aside for 26 minutes.
Now all your waiting time is finished and your desired recipe is ready. Serve it and take care.
Saturday, 9 June 2018
Easy Salad For Lunch
Easy Salad For Lunch is one of the best salad and a classic one, full of flavor and very satisfying, and is easy to prepare for a quick meal.so go for Cobb salad for healthy eating.
ingredients
for an Easy Salad For Lunch
• 4 cups of mixed vegetables (I have tomato salad and butter)
• 5 ounces of chicken breast (cooked)
• 1/4 cup Swiss cheese and Gruyere cheese (or cheese of your choice)
• 2 tablespoons of bacon
• 1 hard cube shaped egg
• 3/4 cup of grape tomatoes in half
• Dice 1/2 avocado
• 1 tablespoon of lemon juice (more or less, to taste)
• 1 tablespoon of extra virgin olive oil (more or less, to taste)
• Season salt and pepper
instructions
1. Place a bed of vegetables on a plate and sprinkle the ingredients in the rows above.
2. For the vinaigrette, you can mix lemon juice, olive oil, salt, and pepper. Or you can squeeze lemons directly from the salad, sprinkle with oil and add salt and pepper (especially S & P for salt-free products: eggs, tomatoes, and avocados)
3. Serve instantly
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