TOMATO CHUTNEY RECIPE
TOMATO
CHUTNEY RECIPE WITH GINGER AND GARLIC
Recipe for a
tomato chutney with ginger and garlic.
This deliciously sweet,...
Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts
How to cook turnips? Easy and Step by Step Method
How to cook turnips
How to cook
turnips?
The turnip
is a root vegetable of the Brassicaceae family that can be eaten whole or in
pieces, alone or...
How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms step by step
How to make pasta recipe
How to make pasta recipe and Red Spaghetti with Soybean and
Mushrooms
Approximate
study time: 7...
Bounty Soup Recipe step by step easy method
Bounty Soup Recipe
Bounty Soup
Recipe step by step easy method
Bounty Soup.The
trotters in the class of offal are particularly useful for...
Chicken sandwich step by step method
Chicken sandwich
Chicken sandwich step by step method
Chicken sandwich step by step method. Actually chicken sandwich is...
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Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts
Sunday, 22 March 2020
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
 |
| TOMATO CHUTNEY RECIPE |
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
Recipe for a
tomato chutney with ginger and garlic.
This deliciously sweet, syrupy
tomato chutney with ginger and garlic. Oops! That's good. That is why I
immediately share this recipe with you today. If you already make this chutney
and keep it in the fridge, I will soon have a delicious vegan/vegan vegetable
wrap for you. And I want to tell you that you want to taste it!
RECIPE TOMATO CHUTNEY WITH GINGER AND GARLIC
1 jar of
tomato chutney - preparation time: 5 minutes - cooking time: 40 minutes
INGREDIENTS
- 6 vine tomatoes washed and dried
- 1 clove of garlic, peeled and chopped
- 1.5 cm ginger, peeled and chopped
- Black pepper and sea salt
- 2 tablespoons dark brown caster sugar
- 1 teaspoon of balsamic vinegar
- Extra: a clean (sterilized) jar of about 270 grams
INSTRUCTIONS FOR PREPARATION
Preheat the
oven to 180 degrees.
Cut the
tomatoes into quarters and place them on a baking tray lined with baking paper.
Pour a generous splash of olive oil over the tomatoes and place the oven tray in the
preheated oven for about 20 minutes. Then spoon the tomatoes and roast for
another 10 minutes.
Meanwhile,
put a skillet on the stove and pour some olive oil into the pan. And take
garlic and ginger in this and fry it.
Spoon the
tomatoes from the baking tray into the frying pan and do not forget to add the
released moisture.
Add the two
tablespoons of dark brown caster sugar and let the tomato chutney reduce until
you can no longer recognize the tomatoes as such and the sauce is thick.
Season the
tomato chutney with salt and pepper and pour in the balsamic vinegar.
Spoon the
chutney into the jar and screw on the lid. Turn the pot upside down and let it
cool completely. Then place in the refrigerator.
Enjoy!
TIPS: The above recipe is a basic recipe for me. Since I like to eat this tomato chutney with dishes that have turmeric, cumin or paprika powder added to it, I like to keep the chutney simple. But of course, you can add a number of other flavors while adding garlic and ginger for more flavor. A shallot is also delicious, a finely chopped red pepper, a pinch of cinnamon or just taste like cumin. For example, take a look at my spicy pumpkin chutney with apple.
Did you make
this tomato chutney too? Please let me know in a comment below how it went. if
you made one of my recipes. Then I can see what is already being made of my
recipes, I like that!
So please like,
share and comment below.
Thank you for Reading.
Saturday, 21 March 2020
How to cook turnips? Easy and Step by Step Method
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| How to cook turnips |
How to cook turnips?
The turnip
is a root vegetable of the Brassicaceae family that can be eaten whole or in
pieces, alone or combined with other vegetables for baking. The yellow turnip
(also called the gold ball) and the new turnip (or early) will be sweeter. For a
more pungent flesh and taste, prefer the white and purple turnip. But how do
you cook the water-rich turnip so it's not too bland? You can prepare it with
steam, boiling water or in the pan. Then taste it in salads, mashed potatoes or
even soups with toasted hazelnuts.
Steaming turnips
To preserve
the vitamins and mineral salts of the turnip, prefer steaming. Brush your
turnips underwater to remove earthy particles. Just cut the tops and rootlets
(small roots) of the new turnips. Peel the other kinds of turnips. Otherwise,
cut them into pieces. Fill the water compartment of your steamer. Place the
turnips in the appropriate basket. Cook for 8 to 10 minutes in a steamer. If
you are using a pressure cooker, place the turnips in the steam basket. Pour a
bottom of the water in the casserole. Count 6 to 8 minutes of cooking with a
pressure cooker from the whistling of the valve.
Cooking turnips with water
Cook your
turnips in boiling water very easily. Wash them under clear water. If you've
chosen new turnips, just brush them. Otherwise, peel your turnips carefully
with a peeler. Cut the rootlets and the tops. Cut your turnips into cubes. In a
large Dutch oven or large saucepan, bring a large volume of salted water to a
boil. At the first broths, throw in the turnips. Then count 20 to 25 minutes of
cooking time, depending on the size of the cubes. Check the doneness by
planting the tip of a knife in the turnips, if it sinks easily, they are
cooked!
You can
dilute a chicken broth in your water and add carrots, leeks, celery, potatoes
for a delicious soup that you will only have to mix.
Cooking turnips in the pan
By favoring
cooking in a pan, you will gently caramelize your turnips which will then have
a little sweet taste. Start by washing the turnips. Then cut the rootlets
(small roots) and leaves. Peel them with a paring knife. If you opt for new
turnips, simply brush them under clean water. Also keep their leaves which will
decorate a soup. Cut your turnips into small cubes. In a large skillet or wok,
melt a knob of butter. Brown the diced turnips for 5 minutes. Add a large
tablespoon of honey or soy sauce and continue cooking for 5 minutes. The
turnips will caramelize and become tender. Enjoy them immediately.
Thursday, 19 March 2020
How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms step by step
 |
| How to make pasta recipe |
How to make pasta recipe and Red Spaghetti with Soybean and Mushrooms
Approximate
study time: 7 minutes
How to make pasta recipe. Pasta is one
of the most popular dishes of all ages and ages. This pasta-based dish, with
its Italian vein and root, reigns supreme for small and big favorite foods for
years. About 5% of people know how to make pasta, but few know the trick and
the secrets of delicious, red pasta. Most people are accustomed to making
pasta with minced meat, but pasta is an ideal option if you are going to limit
your meat intake for a variety of reasons or eat vegetarian from time to time.
But how to make a delicious pasta? Read the tricks and secrets of a delicious
red and soy pasta with mushrooms and mushrooms in.
The secrets
of delicious red soy and mushroom pasta
Ingredients
for 1 person
increase it with your need
increase it with your need
- Cooking time: 1 minute
- Pasta: 1 g
- Soybean: 1 g
- Mushroom: 1 g
- Onions: 1 medium size
- Milk: 1 glass
- Saffron brewed: 1 tbsp
- Tomato paste: 1 tbsp
- Grated tomatoes: 1 medium
- Turmeric: 1 tbsp
- Paprika Pepper: 1 tbsp
- Black pepper: 1 tbsp
- Red chili: 1 tbsp
- Korea: Necessarily
- Salt: To the extent necessary
- Oil: To the extent necessary
- Hot boiling water: 1/2 cup
How to prepare
To make a
tasty red pasta with soy and mushrooms, first soak it in a glass of milk for 3
to 3 hours and add some black pepper and salt. After this time, drain the
soybeans and press well to get extra milk. Chop onions and chop onions and
sauté in some oil. When the onions lighten, fry a little more until they are
caramelized.
Add the
turmeric and add the grated tomatoes when the turmeric is roasted and its raw
taste is obtained. Tomato juice should be well-drawn and fried. Then add the
tomato paste and sauté it for a raw taste.
Add a tablespoon of brewed saffron. Now it's
time to add soy. After pouring soy in tomato sauce, add a few tablespoons of
water to the soybeans to cook well. Then roast the soybeans to get a raw taste.
After about 1 or 6 minutes, add other spices
plus salt to the soybean. Stir well to bring pepper, spice, and salt to
soybeans.
In the
meantime, cut the mushrooms and sauté in some butter and black pepper to lighten
them. Then add the roasted mushrooms to the soybean mixture. Stir well with soy
and mushrooms.
If the yeast
needs an oil, add a little more oil so that the pasta does not overflow.
Allow the soybean oil to fall into the oil. It
is best to close the pan for a few minutes and wait for the pasta to fall into
the oil.
Boil water
in a pot, add some salt and cook the pasta on the package and drain. After the
said time on the package, drain the pasta.
Peel one or
two potatoes for the bottom of the pasta pot and cut into sheets. It is best to
cut the cuts about half a centimeter in order to prevent the bottom of the
potato. Sprinkle some sesame and salt on the potatoes. Pour some oil in a pot.
Heat the oil and sprinkle the potatoes with salt and sesame.
To make the
pasta uniform, pour the pasta layer and paste into the pot. So that in the first layer of pasta, the second layer of half pasta and half a cup of hot
boiling water (boiling and not too hot, warm enough is enough) and in the second layer, a half layer of pasta, half Pasta and remaining cup of water.
The length
of time the pasta is brewed and the roasting of the potato depends on the
thickness of the pot. It is best to use a cast iron pot to infuse red pasta
with soy and mushrooms so that it does not burn to the bottom of the pot. 3 to
5 minutes is enough to bake pasta and roast sesame potatoes.
* For the
pasta brewing step makes sure to use 1/2 cup of water. This will make the pasta
steam well and turn red and have a soft, delicate texture when serving, and
this is the secret of chameleon pasta red.
How to make Italian pasta
* How to
make Italian pasta has all these steps. Except that the Italian pasta has not
brewed. After the pasta is drained, serve it in a suitable container and pour
the pasta or soybean paste over it and do not bake the pasta.
* Soaking
soy in milk gives a sour taste to soybeans and completely eliminates the specific taste of soy which is not pleasant to some.
* To make a
delicious red pasta, rinse the pasta with cold water after draining, so that
the pasta is glazed and the macaroni will settle on it.
* If you
prefer not to bake the pasta, after draining it, serve the pasta in the desired
dish and pour the pasta over it. Sprinkle with a little pasta on grated
Parmesan cheese.
* When pasta
is boiled in boiling water, stir the pasta with a fork regularly so that the
pasta strands do not stick together. Don't add the pasta oil to the water
because the pasta fat does not allow the pasta to taste good and you have a
delicious red pasta with soy and mushrooms.
* Did you
know that pasta is one of the best foods for people
Thank you
for reading like and follow our site
Saturday, 14 March 2020
Bounty Soup Recipe step by step easy method
 |
| Bounty Soup Recipe |
Bounty Soup
Recipe step by step easy method
Bounty Soup.The
trotters in the class of offal are particularly useful for children of
development age. It helps the body to make blood, especially in bone
development, mineral, phosphorus, iron, B2, calcium, protein, etc. It is
recommended by experts because it contains. If you are ready, let's start the
tariff for the answer to the question of how to make bounty soup at home.
Escape Time Time
Personality Preparation Cooking
For 6 people 30 minutes 1 hour 40 minutes
How much did
you like this recipe?
Ingredients
for Bounty Soup recipe
- 500 grams of head
- 500 grams of trotters
- 1 lemon juice
- Salt
- 1 teaspoon of vinegar
- 2 tablespoons of olive oil
- Chili peppers
- Garlic
How to
Make Bounty Soup?
Method
- The first step begins with the careful cleaning of the head and trotters. Then put them together in a pressure cooker.
- Add water until filling the pot and cook until the meat is well separated from the bone.
- After the meat is boiled, strain it into another bowl and let it cool. Leave the boiled water in a different bowl.
- Take out the dice of the tongue and chop it in a cubed shape.
- Peel the head and trotters from the bones in small pieces and chop the large pieces again.
- Put the meat you chop back into the boiled broth and cook together again.
- While cooking with the head, you can prepare the sauce.
- Mix a teaspoon of vinegar, 1 lemon juice, 2 tablespoons oil, pepper and salt and add it slowly to the food.
- You can serve the bounty soup by adding garlic on it. If you wish, you can also try seasoned trotters.
PURE POINTS OF KELLE SOUP SOUP
You are not
using the brain in the head you bought in this soup. You can also take the head
without a brain.
You can also
use the tongue of the head after peeling the dice and chopping it thinly. Make
sure the tripe, feet, and head are cleaned very well.
If
necessary, you can smoke on the stove to remove the hair on the feet.
To purify
the head completely, it is better to keep it in the water overnight, changing
the water at 2-3 hour intervals.
QUALITY OF KELLE CHAIR SOUP?
Bounty Soup contains 135 calories per 100 grams of the food. It meets about 7% of the
daily calorie need of an adult who consumes about 2000 calories of energy per
day.
Looking for
practical soup recipes that you can offer in the start menus? You can take a
look at the famous flavor of Bounty Soup.
Chicken sandwich step by step method
 |
| Chicken sandwich |
Chicken sandwich step by step method
Chicken sandwich step by step method. Actually chicken sandwich is one of the most famous recipes. Today I will show you how to make chicken sandwiches.
Ingredients (for 1 person)
Chicken
breast 2 grams
Mayonnaise;
1 tbsp
Mustard
sauce; tbsp
Salt and
black pepper as needed
Spinach 2
cups (2 g)
Grated
carrots; 2 pcs
Tortilla bread
Time to
prepare the sandwich: 1 minute
How to prepare
Wash chicken
breast first and cut into relatively thin sheets.
Fry chicken
pieces in a frying pan. (You can boil chicken breast instead of frying it.)
Then pour
the fried chicken into a bowl; add a little mayonnaise, mustard, salt and
pepper, and mix.
Wash spinach
and pour in pan, put in a pan to steam.
Grate the
carrots in small pieces and cook steamed or steamed.
Now spread
the bread on the bottom of the tray and turn it into a rectangular slice.
Spinach and
carrots on bread.
Then add the
chicken mixture.
Roll the
bread and place it in foil or straw sheet.
Cut bread
with a sharp knife in the middle.
Now your
sandwich is ready to serve.
Enjoy your
meal ...
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