best cake

Showing posts with label best cake. Show all posts

recipe to sweet potato pie

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recipe to sweet potato pie Recipe to sweet potato pie I have always had a soft spot for sweet potatoes, since when I...

Easy recipe vanilla cake

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Easy recipe vanilla cake Easy recipe vanilla cake Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast...

Chocolate Make Easy Recipe Step by Step

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Chocolate Make Easy Recipe Step by Step you know chocolate is an all-time favorite all over the world and everyone is liking it .so there are...

How to cook chicken shami kabab recipe step by step

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Today I am going to teach you how to make chicken Shami Kabab.dears this wonderful and most famous recipe in Asia also in another country of the world.you...

How to make a birthday cake at home

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How to make a birthday cake at home PREP: 20 MINSCOOK:25 MINS EASY SERVES 12 How to make a birthday cake at home this is...

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Showing posts with label best cake. Show all posts

Sunday, 2 February 2020

recipe to sweet potato pie

recipe to sweet potato pie
Recipe to sweet potato pie

I have always had a soft spot for sweet potatoes, since when I was little my mother made them roasted and her sweet aroma filled the whole house. The sweet potato cake I made today is a simple and original way to serve them, and very healthy, since not carrying eggs is cholesterol-free. It also has no flour, which makes it even lighter. I like to eat it warm, but cold is just as good. I also like them as a garnish for meats or roasts, baked in the oven with their skin, and sprinkled with spices, aromatic herbs, and olive oil. A delicious alternative to the classic roasted potatoes.

Ingredients:

1 kg sweet potatoes,
100 gr. sugar,
1 egg,
3 tablespoons fine cornmeal (cornstarch),
1 orange,
30 gr. peeled walnuts,
30 gr. raisins without seeds, a pinch of ground cinnamon, pinch of salt,
1 tablespoon of butter.
Sugar icing and ground cinnamon, to decorate.

Method

Steam the peeled sweet potatoes in pieces for about 25 minutes, or until they are very tender. Drain and reserve.

In a bowl mix the cooked pulp with the orange juice, strained, and sugar. Crush with mixer or rods until a thin dough is left. Add the egg, cornstarch, cinnamon, salt, chopped nuts and raisins. Stir well. If you want you can add to the dough a pinch of lemon zest, or even nutmeg, which combine well with the sweet taste of sweet potatoes.

Pour in greased individual flan eras, as in this case, or in a round cake mold of 22 cms., And cover with melted butter. Bake at 220º for about 45 minutes, or until cooked. Let cool and unmold. Serve sprinkled with ground cinnamon and icing sugar or decorate with citrus peel strips.

Saturday, 25 January 2020

Easy recipe vanilla cake

Easy recipe vanilla cake

Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home!

Ingredients

250 g 00 flour

180 g sugar

180 g Butter

3 eggs

1 sachet Baking powder

1 vanilla bean

Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes. Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well. Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.

VARIANTS AND ADVICE

You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract.

Storage

The vanilla cake is kept soft for two days covered with plastic wrap.

If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake

Friday, 15 November 2019

Chocolate Make Easy Recipe Step by Step

you know chocolate is an all-time favorite all over the world and everyone is liking it .so there are different ways to make it but today I want to teach you a different, easy and step by step way.

Ingredients

Egg whites have six digits
Six tablespoons of powdered sugar
Corn flakes three tablespoons
Coat a tablespoon of powdered sugar
Six tablespoons of crushed almonds
A teaspoon of vinegar

Method

As per the oil requirement, egg whites come in a large dry bowl with the help of an electric battery for a long time.

1. Then add a teaspoon of powdered sugar in it and when both of these things are combined, add the powdered corn flakes and cocoa powder to it and mix it lightly.

2. Finally, add the vinegar and almonds and mix them with a light hand. Put the butter paper in the baking tray and brush it with cooking oil and pour the prepared mixer over it.

3. In a pre-heated oven, let it bake for an hour and a half. Then turn off the oven and allow the pelvis to cool inside.

Sunday, 9 June 2019

How to cook chicken shami kabab recipe step by step

Today I am going to teach you how to make chicken Shami Kabab.dears this wonderful and most famous recipe in Asia also in another country of the world.you need only a little work to make it.so read this recipe carefully and try it at your home.

How to cook chicken Shami Kabab recipe step by step

Ingredient

One medium-sized onion

1 full garlic

1 ginger 2 inch

5 green chill

5 tbsp green coriander leaves

4 cup of water

2 chicken cube optional

Salt as per taste

1 tbsp cumin seeds

1 tbsp coriander seeds

8 red chili

1 tbsp black pepper

3 cinnamon sticks & black cardamom

½ tsp turmeric powder

1 kg of chicken

1 cup ( 250 g ) split chic peas ( should soak overnight)

Mint leaves optional

2 egg

Method

On a flame put a pan/pot

Add 4 cups of water

Add chicken in it

Now add split chic peas in it

Add the onion in it

Then add garlic

Now add ginger and green chili

Also add red chili, cinnamon sticks, and black cardamom, turmeric powder

, cumin seeds, coriander seeds,2 chicken cubes and mix it well

Let it cook for about 45 to 50 minutes on a low average flame

Also, mix it well in middle with a fork once.

After this remember chicken had been boiled .take it out from the pot and split the chicken from its bones and let other materials boil in it. after this again put the chicken in the pan mix it and leave to cook well .after a while it's been well cooked so switch off the flame and take out all the spices which have been cooked like a cinnamon stick and grind it well after this add 3 green chilies, mint leaves in the ground material mix all the ingredient.

Now shape the Shami kabab with hands. You can freeze it for months take a little oil in hands and make your palms oils first make balls and then try to make kabab shape easily. now take the other pan and put oil in it. now dip Shami in beaten eggs and then fry it well on medium flame to make brownish.

Now your all work is done and Shami kababs are ready serve with your family and enjoy.

Sunday, 10 December 2017

How to make a birthday cake at home

PREP: 20 MINSCOOK:25 MINS EASY SERVES 12
How to make a birthday cake at home this is best because it has a chocolaty taste and it is especially for this vocation so make it

And have a great taste in these special moments.

Nutrition: per serving

kcal432 fat18g saturates10g carbs65g protein6g salt0.41g sugars51g fibre3g

Ingredients

• 140g margarine, in addition, to add to the tin

• 175g brilliant caster sugar

• 2 eggs

• 225g self-raising wholemeal flour

• 50g cocoa powder

• ¼ tsp bicarbonate of pop

• 250g normal yogurt To design

• 300g brilliant icing sugar sieved

• 2 tbsp cocoa powder, sieved

• 1 tbsp margarine , softened

• 3-4 tbsp bubbling water

• 50g each white, plain and drain chocolate, broken into squares

Method

1. Heat broiler to 180C/fan 160C/gas 4. Spread and line the base of a 18 x 28cm cake tin or plate. Put the margarine and sugar into a bowl; beat together with electric hand blenders until light and cushioned. include the eggs a little at any given moment, beating great between every expansion.

2. Sieve the flour, cocoa and bicarbonate of pop into the bowl, at that point tip in any grain left in the strainer. Pour in the common yogurt. Blend everything to a smooth blend and spoon into the readied tin. Heat for 20-25 mins until simply firm and contracting far from the sides of the tin. Cool in the tin for 5 mins, at that point turn onto a wire rack to cool totally.

3. For the icing, sifter the icing sugar and cocoa into a bowl, at that point pour in the margarine and 2 tbsp simply bubbled water. Mix together to a smooth, spreadable consistency. on the off chance that it's too hardened, precisely include somewhat more bubbling water, drop by drop.

4. Spread the icing over the highest point of the cake, utilizing a palette cut dunked in boiling water. Will keep in a sealed shut compartment for up to 1 week.

5. Melt the chocolates in three unique bowls in the microwave on High for 1 min or over a container of stewing water. Spoon the softened chocolates into three plastic dispensable channeling sacks. Clip the closures off and pipe 12 basic shapes over the cake. Leave to set. Just before serving.