TOMATO CHUTNEY RECIPE
TOMATO
CHUTNEY RECIPE WITH GINGER AND GARLIC
Recipe for a
tomato chutney with ginger and garlic.
This deliciously sweet,...
Showing posts with label Eating habits. Show all posts
Showing posts with label Eating habits. Show all posts
Bounty Soup Recipe step by step easy method
Bounty Soup Recipe
Bounty Soup
Recipe step by step easy method
Bounty Soup.The
trotters in the class of offal are particularly useful for...
Chicken sandwich step by step method
Chicken sandwich
Chicken sandwich step by step method
Chicken sandwich step by step method. Actually chicken sandwich is...
How to make Easy Tuna Steak Recipe
easy tuna steak recipe
Easy tuna steak recipe
Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among...
potato and mushroom bake recipes
potato and mushroom bake recipes
potato and mushroom bake recipes
There are classic food combinations that they love. And these products are common...
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Showing posts with label Eating habits. Show all posts
Showing posts with label Eating habits. Show all posts
Sunday, 22 March 2020
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
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| TOMATO CHUTNEY RECIPE |
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
Recipe for a
tomato chutney with ginger and garlic.
This deliciously sweet, syrupy
tomato chutney with ginger and garlic. Oops! That's good. That is why I
immediately share this recipe with you today. If you already make this chutney
and keep it in the fridge, I will soon have a delicious vegan/vegan vegetable
wrap for you. And I want to tell you that you want to taste it!
RECIPE TOMATO CHUTNEY WITH GINGER AND GARLIC
1 jar of
tomato chutney - preparation time: 5 minutes - cooking time: 40 minutes
INGREDIENTS
- 6 vine tomatoes washed and dried
- 1 clove of garlic, peeled and chopped
- 1.5 cm ginger, peeled and chopped
- Black pepper and sea salt
- 2 tablespoons dark brown caster sugar
- 1 teaspoon of balsamic vinegar
- Extra: a clean (sterilized) jar of about 270 grams
INSTRUCTIONS FOR PREPARATION
Preheat the
oven to 180 degrees.
Cut the
tomatoes into quarters and place them on a baking tray lined with baking paper.
Pour a generous splash of olive oil over the tomatoes and place the oven tray in the
preheated oven for about 20 minutes. Then spoon the tomatoes and roast for
another 10 minutes.
Meanwhile,
put a skillet on the stove and pour some olive oil into the pan. And take
garlic and ginger in this and fry it.
Spoon the
tomatoes from the baking tray into the frying pan and do not forget to add the
released moisture.
Add the two
tablespoons of dark brown caster sugar and let the tomato chutney reduce until
you can no longer recognize the tomatoes as such and the sauce is thick.
Season the
tomato chutney with salt and pepper and pour in the balsamic vinegar.
Spoon the
chutney into the jar and screw on the lid. Turn the pot upside down and let it
cool completely. Then place in the refrigerator.
Enjoy!
TIPS: The above recipe is a basic recipe for me. Since I like to eat this tomato chutney with dishes that have turmeric, cumin or paprika powder added to it, I like to keep the chutney simple. But of course, you can add a number of other flavors while adding garlic and ginger for more flavor. A shallot is also delicious, a finely chopped red pepper, a pinch of cinnamon or just taste like cumin. For example, take a look at my spicy pumpkin chutney with apple.
Did you make
this tomato chutney too? Please let me know in a comment below how it went. if
you made one of my recipes. Then I can see what is already being made of my
recipes, I like that!
So please like,
share and comment below.
Thank you for Reading.
Saturday, 14 March 2020
Bounty Soup Recipe step by step easy method
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| Bounty Soup Recipe |
Bounty Soup
Recipe step by step easy method
Bounty Soup.The
trotters in the class of offal are particularly useful for children of
development age. It helps the body to make blood, especially in bone
development, mineral, phosphorus, iron, B2, calcium, protein, etc. It is
recommended by experts because it contains. If you are ready, let's start the
tariff for the answer to the question of how to make bounty soup at home.
Escape Time Time
Personality Preparation Cooking
For 6 people 30 minutes 1 hour 40 minutes
How much did
you like this recipe?
Ingredients
for Bounty Soup recipe
- 500 grams of head
- 500 grams of trotters
- 1 lemon juice
- Salt
- 1 teaspoon of vinegar
- 2 tablespoons of olive oil
- Chili peppers
- Garlic
How to
Make Bounty Soup?
Method
- The first step begins with the careful cleaning of the head and trotters. Then put them together in a pressure cooker.
- Add water until filling the pot and cook until the meat is well separated from the bone.
- After the meat is boiled, strain it into another bowl and let it cool. Leave the boiled water in a different bowl.
- Take out the dice of the tongue and chop it in a cubed shape.
- Peel the head and trotters from the bones in small pieces and chop the large pieces again.
- Put the meat you chop back into the boiled broth and cook together again.
- While cooking with the head, you can prepare the sauce.
- Mix a teaspoon of vinegar, 1 lemon juice, 2 tablespoons oil, pepper and salt and add it slowly to the food.
- You can serve the bounty soup by adding garlic on it. If you wish, you can also try seasoned trotters.
PURE POINTS OF KELLE SOUP SOUP
You are not
using the brain in the head you bought in this soup. You can also take the head
without a brain.
You can also
use the tongue of the head after peeling the dice and chopping it thinly. Make
sure the tripe, feet, and head are cleaned very well.
If
necessary, you can smoke on the stove to remove the hair on the feet.
To purify
the head completely, it is better to keep it in the water overnight, changing
the water at 2-3 hour intervals.
QUALITY OF KELLE CHAIR SOUP?
Bounty Soup contains 135 calories per 100 grams of the food. It meets about 7% of the
daily calorie need of an adult who consumes about 2000 calories of energy per
day.
Looking for
practical soup recipes that you can offer in the start menus? You can take a
look at the famous flavor of Bounty Soup.
Chicken sandwich step by step method
 |
| Chicken sandwich |
Chicken sandwich step by step method
Chicken sandwich step by step method. Actually chicken sandwich is one of the most famous recipes. Today I will show you how to make chicken sandwiches.
Ingredients (for 1 person)
Chicken
breast 2 grams
Mayonnaise;
1 tbsp
Mustard
sauce; tbsp
Salt and
black pepper as needed
Spinach 2
cups (2 g)
Grated
carrots; 2 pcs
Tortilla bread
Time to
prepare the sandwich: 1 minute
How to prepare
Wash chicken
breast first and cut into relatively thin sheets.
Fry chicken
pieces in a frying pan. (You can boil chicken breast instead of frying it.)
Then pour
the fried chicken into a bowl; add a little mayonnaise, mustard, salt and
pepper, and mix.
Wash spinach
and pour in pan, put in a pan to steam.
Grate the
carrots in small pieces and cook steamed or steamed.
Now spread
the bread on the bottom of the tray and turn it into a rectangular slice.
Spinach and
carrots on bread.
Then add the
chicken mixture.
Roll the
bread and place it in foil or straw sheet.
Cut bread
with a sharp knife in the middle.
Now your
sandwich is ready to serve.
Enjoy your
meal ...
Thanks for reading the recipe share it in your friend's circle.
Sunday, 8 March 2020
How to make Easy Tuna Steak Recipe
 |
| easy tuna steak recipe |
Easy tuna steak recipe
Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepareand eat in a short time.
Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.
Materials for making
1 kilogram of beef steak3-4 ripe tomatoes
2-3 hot or sweet green peppers
for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe
Method
Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.
Salt and pepper are not added.
Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.
Saturday, 7 March 2020
potato and mushroom bake recipes
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| potato and mushroom bake recipes |
potato and mushroom bake recipes
There are classic food combinations that they love. And these products are common dishes all over the place, so as not to be learned, of the hostess. What with meat, potatoes, and mushrooms?I tell you how to cook the potatoes wonderful recipe for meat and mushrooms. The hot simply can not be tasteless. If you go to, together with the potatoes and then add the Who are they among
the flesh of a mushroom, mushrooms, I will turn back the hand with Me in the dish just fine. You can try to change dressings and sauces to your liking.
ingredients
for potato and mushroom bake recipes
- Mushrooms - 200 gram
- Potatoes - 320 gram
- Hard cheese - 100 gram
- Rosemary - 1 stuck
- Vegetable oil - 5 spoons of Art
- Salt - to taste
- Ground black pepper - to taste
Method for"potato and mushroom bake recipes
Potatoes clean, wash and cut into medium-sized pieces. The drain, season with salt and pepper and fry in a frying pan.Cut them into small pieces of meat. In the same oil fry the potatoes.
Wash mushrooms, chop and fry well. Then mix with the other ingredients. Salt and pepper.
Put food in the form of heat-resistant. Place the cheese on rosemary and sea lions rub.
Bake the dish in the oven at 180 degrees for 40 minutes-50
your dish is ready.
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