How to Cook Sardines that are Tasty
How to Cook Sardines that are Tasty, Practical and Easy to
Make at Home:
How to Cook Sardines that...
Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Lasagna recipe from scratch
Lasagna recipe from scratch
Lasagna
recipe from scratch
Lasagna recipe from scratch. Who does not like lasagna, an
Italian classic. It tastes...
Chicken quesadilla recipe
Chicken quesadilla recipe
Chicken quesadilla recipe step by step all in one.
Chicken quesadilla recipe. Quesadilla
is prepared by combining...
How to cook mushrooms tastier step by step
How to cook mushrooms tastier step by step
How to cook mushrooms tastier step by step
How to cook
mushrooms. Mushrooms in
all...
How to cook rice Noodles?step by step
Rice Noodles
How to cook rice Noodles?
Rice noodles (or Rice pasta) is a type of semi-translucent
pasta made from rice flour...
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Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Thursday, 27 February 2020
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home
 |
| How to Cook Sardines that are Tasty |
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:
How to Cook Sardines that are Tasty.Canned
sardines, of course, you are familiar and often enjoy the taste presented from
canned sardines, right?
Foods that are relatively cheap, easy to process and
have high nutritional value can be found everywhere. From ordinary stalls,
minimarkets or shopping places commonly visited. How to cook canned sardines
are usually served with mini, medium and large cans.
How to cook
canned sardines are usually sold at various shopping places containing some
fish that has been cooked in such a way with a pretty good seasoning. So it
will be very practical cooking if in an emergency. You only heat canned
sardines on the stove for a while and can already enjoy the delicious canned sardines.
Surely most
of us already know that a lot of the nutritional content in the body of fish.
It's the easiest and most practical way to cook canned sardines, which we can
easily buy at a grocery store or minimarket near home.
It doesn't need much
additional sardine seasoning, although we still have to use additional spices
so that the results are tasty and more delicious, we can cook it, but when
compared to the fish sardine recipe we will make later, it will definitely be
less tasty.
In addition, the spice for making sardines is also more complete
and nutrients, protein, omega 3 and other nutritional content are more awake if
we cook sardines themselves at home.
How to cook
canned sardines are usually sold at various shopping places containing some
fish that has been cooked in such a way with a pretty good seasoning. So it
will be very practical cooking if in an emergency. You only heat canned
sardines on the stove for a while and can already enjoy the delicious canned
sardines.
Ingredients for cooking sardines
1 large
sardine can
2 shallots /
1/2 onion (thinly sliced)
1 clove of
garlic (thinly sliced)
3- 5 pieces
of cayenne or red chili (sliced )
Salt &
flavoring to taste
Right amount
of oil
200 cc of
water (1 cup)
How to cook tasty
and delicious canned sardines
Cooking Method
1. All
spices are sautéed until wilted and fragrant.
2. Open the
sardine can with a can opener/knife carefully and pour it into the frying pan
& add 200 ccs of water. Do not stir often so that the fish is not destroyed.
3. Give
seasonings, cooking salt until boiling and cooking.
4. Prepare a
plate for serving sardines.
5. All of
the above processes can be completed in less than 15 minutes, because basically
sardines (canned fish) are processed fish that have been cooked.
Tuesday, 25 February 2020
Lasagna recipe from scratch
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| Lasagna recipe from scratch |
Lasagna recipe from scratch
Lasagna recipe from scratch. Who does not like lasagna, an
Italian classic. It tastes as good as its appearance. It is one of the favorite
dishes with its practical preparation and taste. If you want to include
lasagna, which has a delightful taste in each bite, on your tables, the recipe
is just below. Enjoy your meal in advance.
Ingredients for making
1 pack of lasagna
400 grams of ground beef
1 onion
2 green peppers
1 tomato
A pinch of parsley
1 tablespoon tomato or pepper paste
3-4 tablespoons of olive oil
Black pepper
Salt
Method
How to make a lasagna recipe? let's start.
Boil the lasagna in a large pot.
Then place it on a tray without breaking.
For minced meat; Finely chop the onion and sauté in the pan.
Add the minced meat and fry.
Peel the skin of the tomato and chop finely.
Finely chop the pepper and parsley and add them all to the
pan.
Add the latest tomato paste and seasonings and cook well.
On the other hand, to prepare the sauce of Başamel; Roast
butter and flour.
Add milk and mix.
When the consistency thickens, remove it from the stove.
Place 2 lasagna leaves side by side on a baking sheet. Add
the ground beef on it.
Spread bechamel sauce on it.
Continue this process until all the lasagna leaves are gone.
Add the last grated cheddar cheese and put it in the oven.
Bake at 200 degrees for 20 minutes and serve by slitting.
Thursday, 20 February 2020
Chicken quesadilla recipe
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| Chicken quesadilla recipe |
Chicken quesadilla recipe step by step all in one.
Chicken quesadilla recipe. Quesadilla
is prepared by combining tortilla or lavish with different ingredients. Cheese
types, delicatessen products, and vegetables are generally used in it.
This food,
which is very common in Mexico, is usually served in a half-moon form.
Mozzarella, cheddar and cheddar cheese are most preferred in making Quesadilla.
If your ingredients are ready, let's see how to make a Mexican style chicken
quesadilla together:
Ingredients for chicken quesadilla recipe
4 lavish
2 chicken breast
meat
1 red pepper
(Julian cut)
1 yellow
pepper (Julian cut)
1 white
onion (Julian cut)
2 cups
mozzarella cheese (Grated)
2
tablespoons of olive oil
Salt, pepper
How to Make
Chicken Quesadilla?
Making
Chicken Quesadilla recipe Step by Step:
Method
Heat the
oven at 220 degrees. Greaseproof paper is cool on the tray.
Put the
olive oil in the pan, cook the chicken breast meat in the duplex on medium heat.
When cool, cut into thin slices.
Cook the
peppers and onions in the pan where you cook the chicken until the colors turn
and soften. Add salt and pepper.
Put a piece
of lavish first mozzarella cheese, then the chicken you sliced, peppers on it
and some mozzarella cheese and cover it with another lavish. (It will be
crispier if you apply olive oil with a brush on lavish.
Prepare the
remaining two lavishes in the same way.
Place the
quesadillas in the tray and bake in a preheated 175-degree oven for 7-8 minutes
until the cheese melts.
If you wish,
you can serve spicy potato chips with you. Bon Appetite.
What are the
Tricks of Chicken Quesadilla?
When boiling
chicken meat, make sure that it softens.
In addition
to Mozzarella cheese, you can add cheddar and cheddar cheese.
You can make
your food crispier by using tortilla instead of lavish.
You can add
corn and pomegranate syrup into the prepared quesadilla.
How many
calories are 1 portion of Chicken Quesadilla?
One serving
of chicken, a quesadilla is about 290 calories. It is high in protein, iron, and
magnesium. You can also try the famous taco recipe of Mexican cuisine.
If you want
to include both healthy and nutritious chicken dishes on your table, check out
the delicious chicken wrap recipe.
Tuesday, 18 February 2020
How to cook mushrooms tastier step by step
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| How to cook mushrooms tastier step by step |
How to cook mushrooms tastier step by step
How to cook
mushrooms. Mushrooms in
all over the world have many varieties growing in forests and meadows. While
edible mushrooms do not contain starch and cellulose in their structure, they
have rich content in terms of vitamins and minerals, and this is why they are
accepted as good food.
The vitamins
B1, B2, B5, B7, C and D, as well as calcium, phosphorus, potassium, iron,
copper, chlorine, sodium, zinc, manganese and bromine minerals are among the
benefits of the fungus. Since they are very good sources of folic acid, it is
recommended to follow a mushroom-containing diet during the treatment of anemia
caused by the insufficiency of this vitamin. Mushroom Lyrica has an effect that
reduces the level of sugar in the blood, calms the nervous system.
Undoubtedly,
cultivated mushrooms and oyster mushrooms are among the most preferred mushroom
varieties all over the world.
So how to cook mushrooms, what are the steps
to follow for a delicious, healthy and easy meal?
How to
cook mushrooms
Cleaning the
mushroom is very important for our health. So how is the mushroom cleaned?
Instead of cleaning the cork, which has a permeable structure, with water, lift
the end of the membrane on the upper parts with blacks and peel it off with
your hand. Do the same on the stems.
Remove any remaining black parts with a
slightly damp cloth. If it is not enough, be sure to dry it well before
proceeding to cook after cleaning with water.
Although it
can be used raw in salads, for most mushroom varieties, this use is not
possible and carries risk because it contains many micro parasites that may be
harmful to the human organism.
These parasites disappear only after 15 minutes
of cooking. The selection of the pot you will use after this point is also very
important in order to prevent the toxic effect. You can choose Inbox steel
pots-pans or earthenware pots.
Be sure to
dry the mushrooms well before proceeding to cook. It will also prevent it
from darkening for 15 minutes before cooking the mushrooms.
The most important
detail you need to know is how thick the mushroom's hat is, by removing it from
the fire, cooking it.
This will not only help you maintain the smell of the
mushrooms but also increase the flavor due to the fact that the flavor
components in its content are soluble in oil rather than water.
It is
possible to evaluate the mushroom with many alternatives. You can use it as a
flavor in soups, as a garnish and sauce in dishes, or as a mushroom sauce.
How
would you like to take a look at the chicken roll wrapped recipe with the mushroom a sauce prepared by Recipes098 for you?
Tuesday, 4 February 2020
How to cook rice Noodles?step by step
 |
| Rice Noodles |
How to cook rice Noodles?
Rice noodles (or Rice pasta) is a type of semi-translucent
pasta made from rice flour and water. Most rice pasta is very long and thin,
but there are also flat ones. They are widely used in Asian cuisine. This pasta cooks really quickly and can quickly turn into porridge if they cook too
long, so it's important to know how to cook them properly.
ingredients / for 4 people
- 400 g boneless fillet or chicken thighs
- 200 g of noodles from rice
- 1 cm fresh ginger root
- 1 clove of garlic
- 1 fresh lemongrass
- 3 tablespoons of sauce for fish
- 3 tablespoons of sauce of soy
- 1 tablespoon soup of brown sugar
- 2 tablespoons soup of oil neutral
- some coriander leaves
- a spring onion stalk
Method
1
Finely chop the lemongrass, garlic clove, and ginger. Mash everything in a
mortar with fish sauce, soy sauce, brown sugar.
2
For this marinade over the chicken cut into cubes, mix, let stand for 1 hour in
the fridge.
3
For lightly salted boiling water over the rice noodles. Let soak so that they
soften (a few minutes are enough). Drain, season with 1 tablespoon of oil.
4
Heat the oil in a pot. When almost steaming, cook the chicken pieces with the
marinade over very high heat, stirring constantly.
Note: Pour the boiling water over
the pasta [3]. Unlike wheat pasta, rice pasta is not cooked in boiling water
under direct heat. They must, on the contrary, be covered with boiling water
and cooked outside the fire.
finally
When the chicken pieces are cooked, add the rice noodles,
coriander and chopped spring onion and sauté for another 1 minute. Serve hot.
Cook, savor… then, if you wish, share / submit (below) your
opinion on this recipe.
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