Chicken sandwich recipe with yogurt

Chicken sandwich with yogurt

Chicken sandwich recipe with yogurt

Chicken sandwich recipe with yogurt. Yes, dear friends today I am going to tell you the whole method of the Chicken sandwich with yogurt you know Chicken meat, which is consumed almost everywhere in the world, is a food with high protein value. Cooked as frying, baking, grilling, and scalding, this food protects heart health and reduces the risk of vascular occlusion. Chicken used in soups, salads, desserts, stuffing, pastries and main courses also supports bone development. It is recommended to be consumed once a week especially after boiling. If your ingredients are ready, we can start the chicken sandwich recipe with yogurt, which will soothe your hunger.

ingredients

1 spoon of strained yogurt

1 pinch of dried mint

1 slice of whole-grain bread

1/2 cup grilled chicken

Salt, pepper

How to Make Chicken Sandwich with Yogurt

Making Chicken Sandwich with Yogurt Step by Step:

Method

First, cut the chicken meat into small pieces and cook on the grill.

After both sides of the chicken are cooked, put it in another bowl and leave it on the edge.

Meanwhile, mix a spoonful of strained yogurt with a pinch of dried mint.

Spread the mixture in the sandwich bread. Sprinkle chicken pieces on top.

Finally, season the chickens with salt and pepper.

You can consume yogurt chicken sandwich with homemade compote. Enjoy your meal in advance.

What are the tricks of the chicken sandwich recipe with yogurt?

Let the chickens stand at room temperature for 15 minutes before cutting. Thus, cutting will be easier.

You can also cook chicken meat as boiled instead of grilling.

If you are going to use toast bread, you can get a better result by frying the bread.

In addition to the ingredients, you can add tomatoes and lettuce in the recipe.

How many calories are 1 portioned yogurt chicken sandwich?

One serving of chicken sandwiches with yogurt is about 200 calories. You can add this recipe with high fiber content to your diet lists. If you wish, you can also try the tuna sandwich recipe.

Are you looking for low-calorie and delicious diet food? You can check out the delicious turkey meatball recipe known for its good cardiovascular health.

Salad recipes for lunch

Salad recipes for lunch

Salad recipes for lunch

Salad recipes for lunch, which is the first step of a healthy diet; It is offered with both meat and vegetable products. How about coloring your tables with salad varieties presented in different parts of the world? It is possible to have a light and balanced diet with salad recipes, which have become indispensable for diet lists. You can consume salad varieties with rich nutritional values ​​in between meals or main meals.

             Ingredients

• 1 cup black quinoa
• 1 small purple cabbage
• 1 red onion
• A few sprigs of parsley
• A few sprigs of dill
• 1 small bowl of walnut
• 1 piece of chicken breast (Boiled and stewed)
• For the sauce
• 3 tablespoons of olive oil
• 1 teaspoon of balsamic vinegar
• 1 teaspoon pomegranate molasses

      Method

How to make winter salad with chicken

Boil the quinoa.

After peeling the red onion and chopping it as a dice, rub it with salt and remove the brackish water. Chop the greens. Chop the walnuts into the size of chickpeas at the most. Mix all the salad ingredients in a deep bowl.

Transfer all the ingredients to a small jar for the sauce. Cover the jar, shake the mixture well, and place it on the salad and mix.

Tasty recipe for chicken

A tasty recipe for chicken

                   A tasty recipe for chicken

         Tasty recipe for chicken. Yes, dear friends. Chicken dishes that are popular in the world are suitable for every taste with their practical, nutritious and delicious flavors. Chicken recipes that can be easily prepared with the ingredients at home; It covers a large part of both the economic budget and healthy life.

Get ready to explore new tastes with the favorite recipes and go on the flavor journey with the most favorite recipes

Ingredients for Baked Chicken Recipe

• 3 chicken breasts
• 2 zucchini
• 2 carrots
• 10 cherry tomatoes
• 10 pomegranate onions
• 2 potatoes
• 1 tea glass olive oil
• 1 teaspoon black pepper
• 3 cloves of garlic
• 1 teaspoon ore
• 100 grams of cheese
• 1.5 tea glasses of water

Method for Baked Chicken Recipe

Make sure all the vegetables are fresh and get help from different spices to increase its flavor. The secret is to add the cheddar cheese at the last stage. If you add it in the first stage, it melts in cheddar cheese, it starts to harden and the taste is not what you expected. If you want the cheddar cheese to melt more nicely on your food, throw your grated cheddar cheese into the freezer. At the last stage, add it to your food and melt it gently. They will both be tastier and more deliciously melted.

Cooking Recommendation of Baked Chicken Recipe

If you wish, you can cook your food for a longer time at a lower temperature.

How to Make Baked Chicken Recipe?

Peel the skin of the potatoes and carrots and cut into cubes.

Chop the courgettes into thick cubes without peeling them.

Peel the shallots, remove the green stems of cherry tomatoes

Chop the chicken breasts into cubes.

Transfer all of them into glassware or ceramic ovenware. Put olive oil, salt, pepper, garlic, and thyme on it. Blend beautifully with your hands.

Add the water and cook it for 180 minutes at 180 degrees by covering it with aluminum foil or the lid of your container, if available.

Know cover and cook it for at least 6 minutes.

Take it out of the oven and sprinkle the grated cheddar cheese on it and cook again until the cheese melts and brownies.

Take it out of the oven and consume it warm.

If you want to prepare your guests unforgettable dinners, pamper yourself and consume low-calorie foods, you can find the best chicken dishes, practical cooking techniques and more here.

How to cook chicken recipe with curry sauce

chicken recipe with curry sauce

     
      chicken recipe with curry sauce

     Today, I will tell you the chicken recipe with curry sauce, which is widely made and loved by everyone, a little different. Although the materials may seem a bit much, the construction is very simple and short. With this recipe, you can surprise your guests with the taste of curry chicken in a slightly more fine dining style rather than a classic house type.

               

                  Ingredients
 

              Chicken             For curry sauce;

1. 200 ml coconut milk or 4 tablespoons yogurt
2. 1 tablespoon curry powder
3. Half a lemon
4. 1 tablespoon balsamic vinegar
5. 1 tsp red pepper
6. Salt

         Chicken for marinating;

1. Red powdered pepper
2. Powdered chicken bouillon
3. Salt
4. Black pepper
5. 2 tablespoons yogurt
6. 1 teaspoon of honey
7. Quarter of lemon
8. Mint
9. Olive oil

       To decorate;

1. Cherry tomatoes
2. Basil

      For rice;

1. 1 cup of Jasmine rice
2. 2 glasses of chicken broth

    Method

First, we put our rice in warm water and wait for 10 minutes. After that, fry in oil and add hot chicken broth or bouillon and cook. It will be ready in about 10 minutes. When the rice comes out of the holes, our rice is ready and we take it from the stove and let it rest.

While we are relaxing, we will marinate our chickens and start frying them in the pan. Red pepper powder, powdered chicken bouillon, salt, and pepper in a bowl, mix well on the chicken. Do not use mold bouillon here will be lumpy. The powder is available in large markets and you can marinate red meat with it before cooking. Then fry our chickens thoroughly in the pan.

We'il make our curry sauce while the chickens are fried. For this, coconut milk, which you can find in canned food in big markets, will give a very nice aroma. If you can't find it, you can do it with yogurt. Add 200 ml of coconut milk, 2 tablespoons of curry powder, 1 teaspoon of red powder pepper, half a lemon juice and 1 spoon of balsamic vinegar salt and mix well in a bowl.

We take the curry sauce into a new pan and throw the cooked chickens into it, boil the sauce and let the chickens eat the sauce thoroughly and continue cooking until the sauce comes to consistency.

Finally, we cut the mint in a very small way for the sauce and mix all the ingredients and the sauce is ready. You can do this on a food processor, but first, we need to mix the ingredients except for mint and add the last mint, so that the mint doesn't break up.

Finally, as a bonus to decorate under the tomatoes in the form of plus 2 scratches in boiling water for 10 seconds and let cold water. Then peel the shells up and peel the light olive oil with basil if you get a nice decor. In fact, if you dry them in the oven a little bit if possible you will get much better results.

Baked cheese cauliflower recipe

baked cheese cauliflower recipe

        

  Baked cheese cauliflower recipe

A recipe that even people who say 'I don't like cauliflower very much, but I eat it' with a completely different tastes. Baked cauliflower with cheese in the oven! It emerges from the state of tomato paste and ground beef, which we all are accustomed to, with a very different flavor.

It is food thrown in our hearts with the benefits, it provides rather than the cauliflower taste. It contains active ingredients that fight against stomach ailments, cancer, and dry eyes. It is possible to see these benefits when eaten enough. But it is always worth consulting a doctor, let's not forget this.

Today, we put aside the prejudices against cauliflower and enjoy this flavor. We left the video below, we wish you good luck

       Ingredients 

1. 100 grams powdered parmesan
2. 800 grams cauliflower(boiled)
3. 6 slices mozzarella cheese
4. 150 grams grated cheddar cheese
5. 1 cup of cream
6. 150 grams of melted butter
7. 2 cloves of garlic(crushed)
8. 8 sprigs of fresh thyme(chopped)
9. 2 teaspoons of salt
10. 1 teaspoon of black pepper

         Method

1. Mix melted butter, chopped fresh thyme, garlic and 1 teaspoon of salt in a bowl.
2. Put half the boiled cauliflower into the heat-resistant container.
3. Take a scoop of sauce and sauce the cauliflower.
4. Sprinkle with powdered parmesan, mozzarella cheese and grated cheddar cheese all over the cauliflower.
5. Pour 2/3 of the cream into the mold.
6. After adding the remaining cauliflowers to your heat-resistant container, sprinkle with the rest of the powdered parmesan and cheddar cheese.
7. After pouring the rest of the cream into the mold, sprinkle it with fresh thyme leaves.
8. Bake in a 180-degree oven for 25 minutes until the cheese melts and brown and serve hot.