Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts

Monday, 17 February 2020

kid recipe with chicken easy and step by step



kid recipe with chicken easy and step by step
kid recipe with chicken easy and step by step 
       kid recipe with chicken


kid recipe with chicken is a special recipe. it’s really delicious. you know kids are very specific in eating. But we want to give them some tasteful they will easily accept it.so friends today I am going to share a tasty kid recipe with chicken.   


    Ingredients


1 kilo of chicken breast
For the sauce:

1 drink soda (You can use more than half and drink the rest.)
1 egg
5 tablespoons flour
1 teaspoon of baking soda
1 pinch of salt
1 pinch of black pepper
1 pinch of pepper
To fry:

Liquid oil
Making Crispy Chicken Recipe for Children
Finely chop chickens.

Method for kid recipes with chicken

Whisk the ingredients into the sauce you prepared.
You can spice as much as you want in the sauce.
It would be nice if you don't throw it away.
Soak the chickens in the sauce for 30 minutes.
Then fry the chicken well in the oil.
You can either eat it with ketchup or peppermint yogurt, as you like. It is a great flavor that will discourage children from ready meals. It is also very easy to make and delicious.

(If the sauce remains, you can make fluffy bread by throwing some flour in the sauce and frying.)

Monday, 10 February 2020

how to make pumpkin cake step by step

How to make pumpkin bread from scratch
how to make pumpkin cake step by step



how to make pumpkin cake step by step. With coming, season it's a great opportunity to use fruits and vegetables in a variety of foods, cakes, and pastries. 

Gourmet roulette is a great choice to adorn your Prawn table.
It takes less than 30 minutes for a party night to prepare a pumpkin roll.




         Ingredients


  • Flour 3/4 cup
  • Sugar 1 cup 
  • Egg 3 Number 
  • Pumpkin puree 2/3 cup 
  • Sugar powder 1/4 cup 
  • Baking powder 1/2 tsp 
  • baking soda 1/2 tsp 
  • vanilla 1/8 tsp
  • Cinnamon 1 tbsp. 
  • Ginger 1/2 tsp 
  • Nutmeg Hindi 1/8 tsp 
  • Cloves 1/8 tsp
  • Salt 1 pinch

        

              Method

    How to prepare pumpkin cake from scratch. 

Set oven to 180 ° C.
In a relatively well-sealed container, mix dry ingredients including flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

In another pan beat the eggs, vanilla, and sugar for 10 minutes with an electric mixer to turn white and cream.

Then add the pumpkin puree to the egg mixture and mix well.
At this point, gently sift the dried ingredients into the egg mixture in a few steps and blend the ingredients together using a spoon.

Cover the bottom of the 20 * 30 Roulette tray with oil and grease with a brush.
Pour the zucchini into the roulette tray and place in a pre-heated oven for 15 minutes, preheated to 180 ° C until golden on the roulette.

In the meantime, sift on a clean towel or a piece of oil, 1/4 cup of the powdered sugar mentioned in the ingredients, and after removing the roll from the oven and cooling, return the roll to the cloth and start rolling. Roll out the fabric with the cloth to get the roll that you want and cool completely.

While the roulette is cooling down, prepare the middle roll material.

         Ingredients 

  • cream cheese 250 g
  • Butter 6 tbsp.
  • Vanilla 1/8 tsp
  • Sugar powder 1 cup 
How to Make Middle-Class Pumpkin Roulette for Night
To prepare the middle ingredients of a pumpkin roll, cream cheese to ambient temperature, melt butter and cool vanilla and sugar powder with an electric mixer to achieve smooth and uniform texture.

If it does not contain the desired concentration, add a little powdered sugar.
If it is too thick, add one to two tablespoons.

If you prefer creamy cream, you can use cream-shaped confectionery.



For more information on how to make different recipes. recipes098.com


Thursday, 6 February 2020

How to cook spinach

How to cook spinach
How to cook spinach






How to cook spinach


Spinach

 How to cook spinach you know Spinach is one of the lightest plants. Very digestible, rich in fiber, potassium, calcium, and magnesium, it fights constipation and stimulates transit. It brings far less iron than legend claims. Not recommended for people who suffer from oxalic or uric stones, and gout. Eat lots of spinach in case of hemorrhoids.

Ingredients

fresh spinach
oil to taste
salt to taste
garlic 5-6 cloves

Preparation

for cooking spinach
Clean spinach only when ready to use, as wet spinach is difficult to keep.

Throw away the damaged leaves. Remove the tail from the spinach; fold the sheets in half to gently remove the central rib. This operation is useless on young leaves. Reserve the young shoots to eat them raw, in salads.

Wash the leaves under cold water, without letting them soak, to avoid losing vitamins. Bagged spinach is prewashed, but in bundles, special attention should be paid to the sand or soil on the leaves. Shake to remove excess water. Drain.

Fast cooking

Once cleaned, the spinach is moist enough and there is no need for water to cook it. In order to preserve the maximum nutritional value and a good appearance, cooking should be brief. Overcooked spinach will have a brown color.

by adding ground garlic, it must be put in the cooking before switching it off. Bake slices of the beak in a pan and place them on the spinach

You can steam them 6 to 8 minutes, or quickly fry them in the pan for 1 to 2 minutes, over high heat, simply with a drizzle of olive oil. But ban cooking with water.

Spinach melts when cooked, so you should plan enough. It keeps well in the freezer: to do this, blanch it very quickly, drain it and press it if necessary to extract the excess water, before putting it in the freezer.


Monday, 3 February 2020

Chicken sandwich recipe with yogurt

Chicken sandwich with yogurt
Chicken sandwich with yogurt





Chicken sandwich recipe with yogurt



Chicken sandwich recipe with yogurt. Yes, dear friends today I am going to tell you the whole method of the Chicken sandwich with yogurt you know Chicken meat, which is consumed almost everywhere in the world, is a food with high protein value. Cooked as frying, baking, grilling, and scalding, this food protects heart health and reduces the risk of vascular occlusion. Chicken used in soups, salads, desserts, stuffing, pastries and main courses also supports bone development. It is recommended to be consumed once a week especially after boiling. If your ingredients are ready, we can start the chicken sandwich recipe with yogurt, which will soothe your hunger.

ingredients

1 spoon of strained yogurt
1 pinch of dried mint
1 slice of whole-grain bread
1/2 cup grilled chicken
Salt, pepper
How to Make Chicken Sandwich with Yogurt
Making Chicken Sandwich with Yogurt Step by Step:

Method

First, cut the chicken meat into small pieces and cook on the grill.
After both sides of the chicken are cooked, put it in another bowl and leave it on the edge.
Meanwhile, mix a spoonful of strained yogurt with a pinch of dried mint.
Spread the mixture in the sandwich bread. Sprinkle chicken pieces on top.
Finally, season the chickens with salt and pepper.
You can consume yogurt chicken sandwich with homemade compote. Enjoy your meal in advance.
What are the tricks of the chicken sandwich recipe with yogurt?

Let the chickens stand at room temperature for 15 minutes before cutting. Thus, cutting will be easier.
You can also cook chicken meat as boiled instead of grilling.
If you are going to use toast bread, you can get a better result by frying the bread.
In addition to the ingredients, you can add tomatoes and lettuce in the recipe.
How many calories are 1 portioned yogurt chicken sandwich?

One serving of chicken sandwiches with yogurt is about 200 calories. You can add this recipe with high fiber content to your diet lists. If you wish, you can also try the tuna sandwich recipe.

Are you looking for low-calorie and delicious diet food? You can check out the delicious turkey meatball recipe known for its good cardiovascular health.

Sunday, 2 February 2020

recipe to sweet potato pie

recipe to sweet potato pie
recipe to sweet potato pie
Recipe to sweet potato pie















I have always had a soft spot for sweet potatoes, since when I was little my mother made them roasted and her sweet aroma filled the whole house. The sweet potato cake I made today is a simple and original way to serve them, and very healthy, since not carrying eggs is cholesterol-free. It also has no flour, which makes it even lighter. I like to eat it warm, but cold is just as good. I also like them as a garnish for meats or roasts, baked in the oven with their skin, and sprinkled with spices, aromatic herbs, and olive oil. A delicious alternative to the classic roasted potatoes.

     Ingredients:

  • 1 kg sweet potatoes,
  • 100 gr. sugar,
  • 1 egg,
  • 3 tablespoons fine cornmeal (cornstarch),
  • 1 orange,
  • 30 gr. peeled walnuts,  
  • 30 gr. raisins without seeds, a pinch of ground cinnamon, pinch of salt,
  • 1 tablespoon of butter.
  • Sugar icing and ground cinnamon, to decorate.


     Method

Steam the peeled sweet potatoes in pieces for about 25 minutes, or until they are very tender. Drain and reserve.

In a bowl mix the cooked pulp with the orange juice, strained, and sugar. Crush with mixer or rods until a thin dough is left. Add the egg, cornstarch, cinnamon, salt, chopped nuts and raisins. Stir well. If you want you can add to the dough a pinch of lemon zest, or even nutmeg, which combine well with the sweet taste of sweet potatoes.
Pour in greased individual flan eras, as in this case, or in a round cake mold of 22 cms., And cover with melted butter. Bake at 220º for about 45 minutes, or until cooked. Let cool and unmold. Serve sprinkled with ground cinnamon and icing sugar or decorate with citrus peel strips.

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