Salad recipes for lunch
Salad recipes for lunch
Salad recipes for lunch, which is the first step of a healthy diet;
It is offered with...
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Tasty recipe for kids cannelloni recipe
A tasty recipe for kids cannelloni recipe
Tasty recipe for kids cannelloni recipe
...
Easy recipe vanilla cake
Easy recipe vanilla cake
Easy
recipe vanilla cake
Vanilla
cake a super-soft cake, easy to prepare and perfect for breakfast...
Easy recipe Mexican rice
Easy recipe Mexican rice
Easy
recipe Mexican rice
Easy recipe Mexican...
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Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Friday, 31 January 2020
Salad recipes for lunch
 |
| Salad recipes for lunch |
Salad recipes for lunch
Salad recipes for lunch, which is the first step of a healthy diet;
It is offered with both meat and vegetable products. How about coloring your
tables with salad varieties presented in different parts of the world? It is
possible to have a light and balanced diet with salad recipes, which have
become indispensable for diet lists. You can consume salad varieties with rich
nutritional values in between meals or main meals.
Ingredients
- 1 cup black quinoa
- 1 small purple cabbage
- 1 red onion
- A few sprigs of parsley
- A few sprigs of dill
- 1 small bowl of walnut
- 1 piece of chicken breast (Boiled and stewed)
- For the sauce
- 3 tablespoons of olive oil
- 1 teaspoon of balsamic vinegar
- 1 teaspoon pomegranate molasses
Method
How to make winter salad with chicken
Boil the quinoa.
After peeling the red onion and chopping it as a dice, rub
it with salt and remove the brackish water. Chop the greens. Chop the walnuts
into the size of chickpeas at the most. Mix all the salad ingredients in a deep
bowl.
Transfer all the ingredients to a small jar for the sauce.
Cover the jar, shake the mixture well, and place it on the salad and mix.
Thursday, 30 January 2020
Tasty recipe for kids cannelloni recipe
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| A tasty recipe for kids cannelloni recipe |
Tasty recipe for kids cannelloni recipe
A tasty recipe for kids' cannelloni recipe. A recipe with plenty of vegetables. friends this is an easy and children friendly recipe. My dear son thinks I actually make this recipe too little. Well, if this is not kid-proof then I don't know it anymore.
INGREDIENTS
- A dash of olive oil
- 3 cloves of garlic, finely chopped
- 2 cans of tomatoes, of 400 grams of good quality, eg Cirio
- one full hand basil leaves (leaves separated from the stalks. Tear leaves finely and chops the stalks)
- 600 grams of fresh spinach
- A bowl of ricotta (250 grams)
- 80 grams of pecorino (or parmesan) cheese, grated
- 200 grams of crème Fraiche
- 50 ml of water
- 1 pack of chilled lasagna (12 sheets)
Method
Preheat the oven to 180 degrees.
The sauce:
Put olive oil in a pan.
Add 1.5 cloves of finely chopped garlic, basil stalks and
fry briefly.
Add the tomatoes and let it reduce to a thicker sauce.
Season with fresh pepper and salt and stir in the basil
leaves.
The filling:
Put a dash of olive oil in a wok or large frying pan.
Add the remaining garlic and stir-fry the spinach. Drain.
Put the ricotta in a bowl and stir in the spinach.
Season with fresh pepper and salt.
The cannelloni:
Spoon about half of the tomato sauce over the bottom of a
baking dish.
Cover all lasagna sheets with a strip of spinach-ricotta
filling.
Roll the lasagne sheets and place them tightly next to each
other in the baking dish.
Spoon the remaining tomato sauce over it.
In a bowl, stir the crème Fraiche smooth with half the
pecorino.
Dilute with a little water to the desired thickness for the
sauce.
You use approximately 50 ml of water for this.
Season with fresh pepper and salt and spread evenly over the
tomato sauce.
Sprinkle with the rest of the cheese and bake the cannelloni
until golden brown in about 25 minutes.
Enjoy!
TIPS
With very small children it can be useful to first puree the
spinach. Sometimes it is eaten better.
To make it extra easy, this vegetarian cannelloni recipe has
also been made into a video recipe. You can view this here!
Prefer to make a cannelloni with meat? This with minced meat
is a must!
Have you made this recipe? Then let me know how it went.
Monday, 27 January 2020
How to cook French fries step by step
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How to cook French fries |
How to cook French fries
How to cook
French fries at your home. You know friends there are infinite
possibilities for the use of potatoes, surely the most delicious one is frying.
We will show you the most classic one which provides potatoes cut into sticks.
But the cuts are many and you can choose them according to the occasion. For
example, to prepare the chips cut the peeled potatoes with a special wide
blade grater set on the thinner thickness from which almost transparent slices
are obtained.so read the whole recipe for this tasteful French fries.
Ingredients
for Crispy French Fries Recipe
·
Roast potatoes as much as
you want
·
Oil to taste
·
Salt to taste
Method
Cooking French Fries Recipe
Wash the potatoes under water, peel them and chop them.
Soak in water for 1 hour, stirring occasionally so that the
starches come out.
Put the oil on your ceiling and heat it.
Strain the potatoes in a strainer and dry them with paper or
kitchen towels.
Throw the potatoes in hot oil, after 5-6 minutes, remove the
potatoes from the oil.
Let it stand on one side after the potatoes wait for 5-10
minutes, then turn the oil on the stove, add the salt to the oil, close to the
browning.
When it comes to the desired consistency, remove it from the
oil.
In this way, if you fry your potato, it will be crispy on
the outside and soft on the inside.
I fried the potatoes in 2 ways, the yellow and yellow ones,
as I described.
On the other plate are those that are fried without being
taken out of normal oil.
I wanted to see the difference.
The choice is yours.
How to make French fries, who have not tried to make
it at home before? If you are wondering, you can examine this recipe and try it
at home.
What are the tips of the French fries’ recipe?
After slicing your potatoes, you should wait in the water to
remove starch and not tarnish.
The oil that you will fry your potatoes should be angry.
Before you throw your potatoes into the hot oil, you should
definitely dry them. If the water drips into the oil, your oil will burst and
splash.
Baked French fries recipe;
Baked potato chips are a very suitable recipe for those who
do not want to fry in large quantities. If you do not want to fry in the pan,
you should try this method.
What goes to fries?
Meatballs will suit the most with the fries.
You can accompany the French fries with vegetables such as
pepper.
It is very suitable for frying in pasta with sauce or baked
pasta.
You can accompany the French fries with ketchup mayonnaise
or a nice yogurt sauce.
How many calories are French fries?
1 medium portion of French fries corresponds to
approximately 250 calories.
Saturday, 25 January 2020
Easy recipe vanilla cake
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| Easy recipe vanilla cake |
Ingredients
- 250 g 00 flour
- 180 g sugar
- 180 g Butter
- 3 eggs
- 1 sachet Baking powder
- 1 vanilla bean
Method
Divide the yolks from the whites.Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish.
VARIANTS AND ADVICE
Storage
The vanilla cake is kept soft for two days covered with plastic wrap.
If you
liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake
Easy recipe Mexican rice
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| Easy recipe Mexican rice |
Easy
recipe Mexican rice
Easy recipe Mexican rice is a popular side dish in Mexico combined with a staple
and beans. You can make in different ways and we tell you the most popular one
method and guide you step by step. Try to match the rice ingredients with what
you make as the main dish. If you're serving chicken, Easy Mexican rice is
perfect. If you serve beef, try Roasted Tomato Mexican Pilaf, prepared with
steak juice.
An easy-to-make, spicy,
delicious pilaf. For those who are looking for new flavors.
For more information about Mexican Rice please see Mexican
Rice History.
Ingredients
- 1 tablespoon of olive oil
- 1 spring onion finely chopped
- 1 jalapeno pepper stalk is cut and the seeds are removed and thinly sliced
- 2 cloves of garlic diced
- 2 tablespoons of tomato paste
- 1.5 cups long grain rice
- 3 1/3 cups chicken broth (alternatively you can use vegetable broth) with little salt
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili pepper
- 1/2 teaspoon powder cumin
- 1/2 cup frozen peas thawed
- 1/4 cup fresh coriander finely chopped
- 2 teaspoons of lime (lime juice) freshly squeezed
Method
1. In a large frying pan or heat the rice pan and add olive
oil. Heat it over medium-low heat.
2. Add onion and jalapeno and cook, stirring constantly. You
will cook for about 5 minutes until the onions soften and become transparent.
3. Bring the bottom of the stove from the middle cut to medium
temperature and add tomato paste, garlic, and rice. Know to cook it for three
minutes.
4. Add chicken broth, salt, pepper, chili pepper, and
cumin; Bring the setting of the stove high and wait for it to boil.
5. When it starts to boil, cut the bottom of the stove and close
the lid of the pot. Allow it to cook inside for about 20 minutes until it
draws the water.
6. Add the peas, coriander and lime juice and mix well with rice,
the final mixture is fluffy. Wait for a few minutes to drain the rice
juice. It should have a steamed baked appearance. Taste the food and
add salt, pepper and lime water if necessary.
Key point
The amount of water may decrease or increase depending on the
brand and type of rice you will use.
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