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| Winter vegetable and lentil soup |
PREP:
10 MINSCOOK: 30 MINS
Simple SERVES 2
When you feel some coldness here you need a handy vegetable
soup so treat yourself with this
Type it will give a taste of comfort and also it is
healthy.so try it at your home because all ingredients names and method is
present.
Ingredients
• 85g dried
red lentils
• 2
carrots, quartered lengthways at that point diced
• 3 sticks
celery , cut
• 2 little
leeks, cut
• 2 tbsp
tomato purée
• 1 tbsp
new thyme takes off
• 3
substantial garlic cloves, hacked
• 1 tbsp
vegetable bouillon powder
• 1 stacked
tsp ground coriander
Method
1. Tip the
lentils and vegetables into a substantial dish with the tomato purée, thyme,
garlic, bouillon powder and coriander. Pour more than 1½ liters bubbling water
from the pot, at that point mix well. Cover and leave to stew for 30 mins until
the point that the vegetables and lentils are delicate.
2. Ladle
into bowls and eat straightaway, or on the off chance that you like an
extremely thick surface, barrage 33% of the soup with a hand blender or in a
nourishment processor.
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