Tasty Chicken Noodles

Tasty Chicken Noodles

Tasty Chicken Noodles

This formula is effectively multiplied to serve four in the event that you have a lot of remaining chicken; on the off chance that you have less, knock up the protein with a modest bunch of

money

        Fixings

•           2 tsp cornflour

•           2 tbsp angle sauce

            or, on the other hand soy

•           1 tbsp sugar

•           2 pieces medium egg noodles

•           1 tbsp sunflower oil

•           1 substantial red pepper, slashed

•           2 garlic cloves, daintily cut

•           4 spring onions

           , cut

•           200g remaining meal chicken

            destroyed

•           1 tsp ground coriander

•           ½ tsp bean stew powder

•           100g solidified pea

•           ½ a 20g pack basil

          or, on the other hand coriander, leaves generally destroyed

           Strategy

1.         Mix the cornflour with the fish sauce and sugar, then step by step include 8 tbsp water until smooth. Cook the noodles in a skillet of bubbling water for 4 mins.

2.         Meanwhile, warm the oil in a wok, then panfry the pepper, garlic and spring onions for around 3 mins. Tip in the chicken, flavors and peas, panfry for a few secs all the more, then pour in the fish sauce and flour blend. Blend until thickened, then hurl in the depleted noodles and basil or coriander.

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