How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake is a thin and delicious cake that is usually prepared quickly for
breakfast. Flour, milk, and eggs are pancakes.
There are
many cooking methods available for pancakes that can vary depending on the
taste of each person. For example, you can use your
favorite cocoa or fruit to prepare this
delicious meal, commonly used for
breakfast or
evening, such as pancakes with bananas, etc.
Pancakes are not unlike other
puffy cakes and it is made in thin form.
The higher the concentration
of your pancake dough, the thicker the baking time will be. Yogurt-free
pancakes and non-milk pancakes are other types of pancakes
that you can make and enjoy, and if you have a
diet and are concerned about high calories, you can make a diet pancake and not
worry about it.
Set aside
the pancakes after baking, warm them slightly and decorate them with fruit
slices and cream scoops. If you're interested in sweets, you can
use jam
between pancakes or sprinkle some corn or honey syrup on
pancakes.
Pancakes are
a tasty and tasty breakfast or snack for kids that you can enjoy in less than
15 minutes.
If you're
looking for a fresh and comfortable breakfast recipe, you can see how to make a
sumptuous 6-minute breakfast in 15 minutes in another star article.
Simple
pancakes
ingredients
- Soft butter
half a teaspoon
- Sugar 1 tbsp.
- 1 egg
- Half a
teaspoon salt
- One and a
half cups milk
- 1 and a half
cup flour
- Baking
powder 1 tbsp.
- Cocoa powder
1 tbsp if desired
How to
make simple pancakes
Mix sugar,
flour, baking powder, and salt. If desired, skip the dry ingredients once to
prevent the flour from being shelled when adding more ingredients.
Feel free to
add cocoa powder to the dry ingredients and then sift all the ingredients
together.
Add the egg,
butter and mix until well combined.
Add raisins
if desired.
At the last
step add the milk. Note that it is best to add milk step by step and avoid
adding more milk when you feel you have a thick and doughy dough.
Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.
Grease the
non-stick pan with a bit of butter. You can also make a pancake without
greasing the pan, depending on your taste.
Put the pan
on the heat, until it is hot, pour a quarter of the mixture into the pan and
bake over medium heat for 3 minutes until puffed and bubbling and the dough is
translucent, then turn the pancake and turn the other side 2 Heat for a minute
until roasted. All in all, your pancake is ready in 5 minutes.
Do the same
with the rest of the dough. This pancake can be warm or cold with cream, honey
or jam.
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