Lamb Ribs Recipe in Peanut Pilaf Bed

Lamb Ribs Recipe

Lamb Ribs Recipe in Peanut Pilaf Bed

   Lamb Ribs Recipe.Delicious pistachio rice at the bottom, lamb carrots cooked with mustard seeds on top ... Even just the look of this recipe will focus the whole focus!

  

Ingredients

• 1 kg lamb ribs

• 1 dried onion

• 3 cloves of garlic

• 3 sprigs of fresh thyme

• 1 sprig of fresh rosemary

• 3 tablespoons of yogurt

• 1 tablespoon of pepper paste

• 4 tablespoons of olive oil

• 1 teaspoon of mustard seeds

• 1 teaspoon of black pepper

• 1 teaspoon salt

• 4-5 sprigs of parsley

  For pilaf

• 2 cups rice

• 2 spoonful butter

• 1 tablespoon of olive oil

• 2 medium sized onions

• 1 tea glass of pine nuts

• 1 teaspoon of black pepper

• 1/2 teaspoon of allspice

• 1 teaspoon of salt

• 3 cups of hot broth

  

Method for preparation

1-Pull the onion and garlic into the puree of Chopper.

2-Add yogurt, olive oil, tomato paste, mustard seeds, salt, pepper, and pureed onion garlic in a bowl and mix.

3-Put the whole lamb rib in this sauce thoroughly.

4-Add fresh thyme and fresh rosemary branches on top.

5-Then wrap the rib on greaseproof paper and marinate overnight in No Frost Refrigerator.

6-For rice, chop the onions into small pieces.

 7-   In, heat butter and olive oil in a wide-bottomed rice pan.

8-Cook the onions that you chop for a little while sautéing on low heat until the vitality is gone.

9-After adding. pine nuts, fry them with onions until they get a light color. Transfer the washed rice to the rice pan until the clear water comes out.

10-Add black pepper, allspice, and salt.

11-Cook the pilaf, where you add hot broth, on low heat and in the pot where you closed the lid until it draws its water.

12-Place the rib resting overnight on the Built-in Oven tray.

13-First cook at 200 degrees for 20 minutes, then reduce it to 150 degrees and cook for another 50 minutes.

14-Put the cooked and rested rice on the serving plate.

15-Place the browned and well-cooked ribs on the rice in a circle, with a space in the middle, perpendicular to it.

16-Fill the rest of the rice into the ribs.

17-You can sprinkle the finely chopped parsley and serve.

how to cook an omelet: 5 Easy Omelet Easy Recipes, Make Eggs More Special?

how to cook an omelet

how to cook an omelet: 5 Easy Omelet Easy Recipes, Make Eggs More Special?

how to cook an omelet? That simple ingredient can produce delicious flavors, too! It looks like an egg that can make a super delicious omelet. Apparently, omelets have some kind, anyway. Some of them are like the following!

1. Vegetable omelet

How to make vegetableomelet

How to make vegetable omelet

Ingredients

3 eggs of chicken

2 pieces of broccoli or cauliflower, finely chopped

1 handful of spinach

1 tablespoon flour

1 clove garlic, refined

½ stem carrot, finely sliced

salt and salt to taste

How to make vegetable omelet?

Method

Beat eggs, season with garlic, salt, and pepper.

Boil the spinach until wilted, then squeeze the water and slice it until smooth.

Put carrots, broccoli, and spinach into eggs. Add the cooked flour with a tablespoon of water.

Heat oil in a frying pan, fry eggs over low heat until cooked. Turn both sides over to perfect.

Vegetable oats are ready to be served.

2. Sausage Omelet

how to make sausage omelet

how to make sausage omelet

Ingredients

4 eggs

2 pieces of sausage, minced

2 onion stems

1 carrot, chopped

2 cloves of garlic

½ onion

¼ teaspoon mushroom broth or appetizer

salt to taste

How to make sausage omelet?

Method

Sauté garlic and onion until fragrant set-aside.

Beat eggs, mix with vegetables, fried onions, salt, and taste.

Heat a teaspoon, pour the eggs sufficiently (just thinly) to make a lot. Once they are fully cooked, fold the eggs while they are in the Teflon.

If you still can't and are afraid to fail, just roll it when it's done.

The sausage omelet is ready to be eaten.

3. Special Omelet

how to make spacial  omelet

Ingredients

2 eggs

2 tablespoons onion

2 tablespoons paprika, cut into squares

2 tablespoons tomatoes, cut into squares

2 mushrooms, slice thinly

2 pieces of sausage, thinly sliced

1 tablespoon mozzarella cheese or cheddar, cut into squares

1 tablespoon cheddar cheese, grated

3 tablespoons liquid milk

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons margarine

How to make a special omelet

Method 

Beat eggs together with grated cheese, milted milk, salt, and pepper until smooth. Set it aside.

Heat the margarine. Sauté onion, peppers, mushrooms, and sausages. Cook until fragrant and mushrooms are cooked. Spread the ingredients evenly over the pan, reduce the heat.

Pour egg whites and cook until cooked through.

Add tomato and cheese boxes. Fold the omelet into a half-circle shape. Cover the pan briefly and cook until cheese melts, lift.

The special oysters are ready to be served.

4. Omelet tofu 

How to make tofu omelet

Ingredients

4 eggs

1 piece Chinese tofu, cut into dice

1 slice of finely chopped shallots

2 large red chili peppers

1 tomato, cut into small pieces (remove seeds)

salt and pepper to taste

Method for cooking

Beat eggs with salt, pepper, and onion. Stir well.

Put in the tofu, stirring until well mixed.

Heat oil in a frying pan, pour egg dough. Fry until slightly stiff.

Sprinkle with chili and tomatoes. Cook back to cook, lift, and serve.

5. Rice omelet

How to make rice omelet

ingredients needed

600 grams of white rice

100 grams of chicken fillet, cut into dice

50 grams fresh mushrooms, thinly slice

3 sheets of smoked meat, cut into squares

2 cloves garlic, finely chopped

100 grams of onion, chopped coarsely

50 grams of green pepper, cut into squares

3 tablespoons tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon pepper powder

2 tablespoons vegetable oil

6 eggs

1 teaspoon pepper powder

1 teaspoon salt

3 tablespoons vegetable oil

Complementary materials:

3 tablespoons tomato sauce

How to make rice omelet?

Method for cooking

Heat the vegetable oil, then sauté the garlic and onion until fragrant. Insert chicken pieces, stirring until color changes.

Add mushrooms, smoked meat, and green pepper. Stir until well combined.

Add rice, salt, and pepper powder, stirring evenly. Add tomato sauce and Worcestershire sauce, stirring again.

Once cooked, cook it. Divide into three equal halves, then divide by a few times.

For the skin: whisk the eggs, salt, and pepper to blossom. Divide dough into three equal portions.

Heat oil on a flat Teflon. Then pour one part of egg dough and prepare. Cook until cooked and lift the eggs. Repeat the same process over and over until the egg dough runs out.

Take a slice of egg yolk. Place 1/3 part of rice on the egg surface. Roll and close it like an omelet. 

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How to Cook Sardines that are Tasty, Practical and Easy to Make at Home

How to Cook Sardines that are Tasty

How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:

 How to Cook Sardines that are Tasty.Canned sardines, of course, you are familiar and often enjoy the taste presented from canned sardines, right?

 Foods that are relatively cheap, easy to process and have high nutritional value can be found everywhere. From ordinary stalls, minimarkets or shopping places commonly visited. How to cook canned sardines are usually served with mini, medium and large cans.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

Surely most of us already know that a lot of the nutritional content in the body of fish. It's the easiest and most practical way to cook canned sardines, which we can easily buy at a grocery store or minimarket near home.

 It doesn't need much additional sardine seasoning, although we still have to use additional spices so that the results are tasty and more delicious, we can cook it, but when compared to the fish sardine recipe we will make later, it will definitely be less tasty.

 In addition, the spice for making sardines is also more complete and nutrients, protein, omega 3 and other nutritional content are more awake if we cook sardines themselves at home.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

 Ingredients for cooking sardines

1 large sardine can

2 shallots / 1/2 onion (thinly sliced)

1 clove of garlic (thinly sliced)

3- 5 pieces of cayenne or red chili (sliced ​​)

Salt & flavoring to taste

Right amount of oil

200 cc of water (1 cup)

How to cook tasty and delicious canned sardines

Cooking Method

1. All spices are sautéed until wilted and fragrant.

2. Open the sardine can with a can opener/knife carefully and pour it into the frying pan & add 200 ccs of water. Do not stir often so that the fish is not destroyed.

3. Give seasonings, cooking salt until boiling and cooking.

4. Prepare a plate for serving sardines.

5. All of the above processes can be completed in less than 15 minutes, because basically sardines (canned fish) are processed fish that have been cooked.

Walnut chili recipe

Walnut chili recipe

Walnut chili recipe

Walnut pepper is one of the delicious appetizers of cuisine. You can easily prepare it with a few simple ingredients. You can also smear it on warm bread and eat it. You will like it very much. Here, the ingredients and preparation of walnut pepper, which will add color and flavor to your tables ... Enjoy your meal in advance ...

Ingredients

10 pieces of pepper

1 onion

2 tablespoons of pepper paste

300 grams of walnut

Cumin

Salt

method

How to make walnut pepper recipe?

Let the peppers soak in hot water for about 20 minutes.

Extract the seeds, wash them well and filter.

When the pepper is drained, add walnuts, onions, soaked toast or dry bread.

Add cumin and salt and mash.