Apple crisp recipe at- recipes098

Apple crisp recipe at- recipes098

An easy dessert that is served with ice cream

 Good, tasteful and healthy for all that you can easily do

Home.so you make a crunchy recipe at home and enjoy it.

    Ingredients

 

  1 hour 20 m12 portions316 Cals

• 10 cups apples for all purposes, peeled, punctured and sliced

• 1 cup of white sugar

• 1 tablespoon flour for all purposes

• 1 teaspoon ground cinnamon

• 1/2 cup of water

• 1 cup of quick-cooking oats

• 1 flour flour for all purposes

• 1 cup of packaged brown sugar

• 1/4 teaspoon of baking powder

• 1/4 teaspoon of baking powder

• 1/2 cup butter, melted

• Add all the ingredients to the list

Addresses

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place the cut apples in a 9 x 13 inch pan. Mix the white sugar, 1 tablespoon flour and the ground cinnamon and sprinkle over the apples. Pour water directly on everyone.

3. Combine oat flakes, 1 cup flour, brown sugar, baking powder, baking powder and melted butter. Crumble evenly over the apple mixture.

4. Bake for about 45 minutes at 350 degrees.

Tasteful Peshawari jasmine rice cooking method

jasmine rice

Jasmine rice is grown in Thailand and is a fragrant rice with long scents that is very similar to Basmati rice that is grown in India. Stir-fry dishes, desserts, salads, pilaf, or used as a filling, this rice is used in various Asian cuisines.

Rice cooking in ...

a pot
In a large pot, you place 3 cups of jasmine rice and rinse at least 2-3 times with cold water.
When the water is clean, add water or broth to the rice so that it is at least 2.5 cm above the level.
To measure, you can push your index finger in to see if the water level reaches the second line of the finger.
Add a pinch of salt, heat and place the pan over a high heat.
As soon as the water starts to boil, you lower the heat and cover the pot.
Boil the rice until the water evaporates in the pot and the rice is cooked.
Switch the stove off and wait for 5 to 10 minutes before removing the lid.
For serving the rice, use a fork to soften it a little and serve it warm.
a rice cooker
Place 3 cups of jasmine rice in a bowl and rinse with cold water at least 2-3 times.
When the water is clean, transfer the rice to the rice cooker.
Add 3 cups of water or stock to the rice and place the lid on top.
Turn on the rice cooker (make sure you know how to use a rice cooker and read the instructions in advance).
After you set the timer, the kitchen switches off as soon as it is ready, depending on how many rows of rice are being cooked.
Wait at least 5-10 minutes before exposing the pot.
To serve, pour the rice with a fork and serve with your favorite dish.
the microwave
Place 3 cups of jasmine rice in a bowl and rinse with cold water at least 2-3 times.
When the water is clear, transfer the rice to a microwave-safe container.
Add water or stock to the rice so that it is at least 2.5 cm above the level.
To measure, you can press your index finger to see if the water level reaches the first line of the finger.
Place a lid on the container and place it in the microwave. Cook for 7-9 minutes, or until the water evaporates and the rice is completely cooked.
Do not remove the lid for at least 5-10 minutes. To serve, use a fork to fluff the rice and then serve it hot.
Although we have given you three different ways to cook rice, you can choose one of the techniques. Because everyone has a unique cooking method, you can prepare the rice to perfection using one of the methods you are familiar with.

How to make a birthday cake at home

How to make a birthday cake at home

 PREP: 20 MINSCOOK:25 MINS EASY SERVES 12
How to make a birthday cake at home this is best because it has a chocolaty taste and it is especially for this vocation so make it

And have a great taste in these special moments. 

                    Nutrition: per serving

  kcal432   fat18g    saturates10g    carbs65g   protein6g    salt0.41g    sugars51g    fibre3g

           

            Ingredients
 

•             140g margarine, in addition, to add to the tin

•             175g brilliant caster sugar

•             2 eggs

•             225g self-raising wholemeal flour

•             50g cocoa powder

•             ¼ tsp bicarbonate of pop

•             250g normal yogurt  To design

•             300g brilliant icing sugar sieved

•             2 tbsp cocoa powder, sieved

•             1 tbsp margarine , softened

•             3-4 tbsp bubbling water

•             50g each white, plain and drain chocolate, broken into squares

           Method

1.            Heat broiler to 180C/fan 160C/gas 4. Spread and line the base of a 18 x 28cm cake tin or plate. Put the margarine and sugar into a bowl; beat together with electric hand blenders until light and cushioned. include the eggs a little at any given moment, beating great between every expansion.

2.            Sieve the flour, cocoa and bicarbonate of pop into the bowl, at that point tip in any grain left in the strainer. Pour in the common yogurt. Blend everything to a smooth blend and spoon into the readied tin. Heat for 20-25 mins until simply firm and contracting far from the sides of the tin. Cool in the tin for 5 mins, at that point turn onto a wire rack to cool totally.

3.            For the icing, sifter the icing sugar and cocoa into a bowl, at that point pour in the margarine and 2 tbsp simply bubbled water. Mix together to a smooth, spreadable consistency. on the off chance that it's too hardened, precisely include somewhat more bubbling water, drop by drop.

4.            Spread the icing over the highest point of the cake, utilizing a palette cut dunked in boiling water. Will keep in a sealed shut compartment for up to 1 week.

5.            Melt the chocolates in three unique bowls in the microwave on High for 1 min or over a container of stewing water. Spoon the softened chocolates into three plastic dispensable channeling sacks. Clip the closures off and pipe 12 basic shapes over the cake. Leave to set. Just before serving.

Easy slow cooker breakfast beans

Easy slow cooker breakfast beans

 PREP: 30 MINSCOOK: 5 HRSSimple  SERVES 4

Appreciate this easy back cooked other option to canned heated beans for breakfast or early lunch, served on toast or with eggs. They're a decent wellspring of protein

Sustenance: Per serving kcal149 fat3g saturates0.5g  carbs21g  sugars12g  fibre5g protein6g salt0.39g

             Ingredients

•             1 tbsp olive oil

•             1 onion, meagerly cut

•             2 garlic cloves, slashed

•             1 tbsp white or red wine vinegar

•             1 loaded tbsp delicate darker sugar

•             400g would pinto be able to beans, depleted and flushed

•             200ml passata

•             small cluster coriander, cleaved

                  Method

1.            Heat the moderate cooker if fundamental. Warmth the oil in a substantial griddle and broil the onion until the point that it begins to dark colored, at that point include the garlic and cook for 1 min. Include the vinegar and sugar and rise for a moment. Blend in the beans and passata and season with dark pepper. Tip everything into the moderate cooker.

2.            Cook on Low for 5 hours. In the event that the sauce appears a little thin turn the warmth to High and cook for a couple of more minutes. Blend through the coriander.