Showing posts with label Easy. Show all posts
Showing posts with label Easy. Show all posts

Sunday, 8 March 2020

How to make Easy Tuna Steak Recipe

easy tuna steak recipe
easy tuna steak recipe








Easy tuna steak recipe

Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepare
and eat in a short time.

 Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.

Materials for making

1 kilogram of beef steak
3-4 ripe tomatoes
2-3 hot or sweet green peppers
 for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe

Method

Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.

When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.

Salt and pepper are not added.

Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.



Tuesday, 25 February 2020

Lasagna recipe from scratch

Lasagna recipe from scratch
Lasagna recipe from scratch




Lasagna recipe from scratch

Lasagna recipe from scratch. Who does not like lasagna, an Italian classic. It tastes as good as its appearance. It is one of the favorite dishes with its practical preparation and taste. If you want to include lasagna, which has a delightful taste in each bite, on your tables, the recipe is just below. Enjoy your meal in advance.

Ingredients for making

1 pack of lasagna
400 grams of ground beef
1 onion
2 green peppers
1 tomato
A pinch of parsley
1 tablespoon tomato or pepper paste
3-4 tablespoons of olive oil
Black pepper
Salt

Method

How to make a lasagna recipe? let's start. 
Boil the lasagna in a large pot.

Then place it on a tray without breaking.

For minced meat; Finely chop the onion and sauté in the pan.

Add the minced meat and fry.

Peel the skin of the tomato and chop finely.

Finely chop the pepper and parsley and add them all to the pan.

Add the latest tomato paste and seasonings and cook well.

On the other hand, to prepare the sauce of Başamel; Roast butter and flour.

Add milk and mix.

When the consistency thickens, remove it from the stove.

Place 2 lasagna leaves side by side on a baking sheet. Add the ground beef on it.

Spread bechamel sauce on it.

Continue this process until all the lasagna leaves are gone.

Add the last grated cheddar cheese and put it in the oven.

Bake at 200 degrees for 20 minutes and serve by slitting.



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