Recipe for celery soup
Recipe for celery
soup
How to make
celery soup. Holidays are times when we give ourselves pleasant lunch...
Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
How to make a pasta recipe with roasting sauce
How to make a pasta recipe
Pasta recipe with roasting sauce
Nobody likes pasta from child to old. We all have at least
three...
Hamburger Meatball Recipe that Oven-Baked
Hamburger Meatball Recipe
Hamburger Meatball Recipe that Oven-Baked
Hamburger Meatball Recipe that Oven-Baked.Hamburger...
Lamb Ribs Recipe in Peanut Pilaf Bed
Lamb Ribs Recipe
Lamb Ribs Recipe in Peanut Pilaf Bed
Lamb Ribs Recipe.Delicious
pistachio rice at the bottom, lamb...
how to cook an omelet: 5 Easy Omelet Easy Recipes, Make Eggs More Special?
how to cook an omelet
how to cook an omelet: 5 Easy Omelet Easy Recipes, Make
Eggs More Special?
how to cook
an omelet? That simple ingredient...
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Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Thursday, 12 March 2020
Recipe for celery soup step by step easy method
 |
| Recipe for celery soup |
Recipe for celery soup
How to make
celery soup. Holidays are times when we give ourselves pleasant lunch breaks.
Especially when there is a feast.
Meals eaten in crowded tables with friends
and family with us all. Even those who do not eat as 'touches' on normal days
are eaten with pleasure. Now; It is time to eat some light and healthy meals
for a few days before we go to the scales without saying 'how many kilos I can
get on holiday'.
This light and delicious celery soup will be good for both
your stomach and your weight in the best time of crunchy apples and celery.
If
you want to love celery, make sure that it will be a good start to eat celery.
Ingredients for green apple celery soup recipe
1-2
tablespoons of butter
1 tablespoon
of oil
1 large
onion (diced in cubes)
2-3 cloves
of garlic
4 medium celery
(Peeled and cut into small pieces or shredded in a robot, 1-2 cm)
4 stalks of
celery (Sliced, 1-2 cm)
3 cups of
water
1.5 green
apples (divided into 4 and pitted)
1 teaspoon
salt
A few
pinches of black pepper
How to make celery soup with green apples
A very
healthy soup flavored with green apples
Heat butter
and oil in a pot. Add the onions and fry until they turn pink. Add garlic and
celery and fry for another 3-4 minutes. Add the water and when it boils, cut it
down.
It is enough that the water is gently bubbling. Cook the celery for about
25-30 minutes, until the fork becomes a thick cake. Here, the cooking time may
increase depending on the size of the celery.
If the cooking time is extended,
you can add a small amount of water.
When the
celery is tender, add apples, salt, and pepper and cook for another 15 minutes.
When both apples and celery are soft, pass them through the blender until
smooth. At this stage, check the salt and pepper and add butter for extra
taste.
This soup is
a little thick, you can add water and dilute according to your taste.
If you wish,
you can also check out the celery soup recipe.
Tuesday, 3 March 2020
How to make a pasta recipe with roasting sauce
 |
| How to make a pasta recipe |
Pasta recipe with roasting sauce
Nobody likes pasta from child to old. We all have at least
three varieties at home. So what about the sauces? How would you prefer to eat pasta? For example, if you had your own meat, roasted with thyme, come to
your mind, accompany this delicious meal we prepared for the evening.
Ingredients for making
- Half a pack of pasta
- 1 medium onion
- 2 cloves of garlic
- 1 tablespoon tomato paste
- 1 cup beef roasting
- 1 tablespoon butter
- Half a glass of oil
- Salt
- Chili peppers
- Black pepper
- Thyme
Method
How to make a pasta recipe with roasting sauce?
Add pasta juice and salt to the pan and bring to a boil.
Add the pasta to the boiling water and wait for 10-12
minutes to boil.
On the other hand, fry the chopped onions in a large pan
until they turn pink in olive oil.
Then add the crushed garlic, thyme, and roasting.
Add the pasta juice to the roasting pan.
Add 1 teaspoon tomato paste, 1 teaspoon pepper paste and
continue roasting.
Strain your boiled pasta and add it to the pan.
After mixing the pasta and roasting sauce for 2-3 minutes,
you can put your food on the plate.
To decorate it, freshly diced dill and grated Tulum cheese
will be extremely delicious. Bon Appetit
Monday, 2 March 2020
Hamburger Meatball Recipe that Oven-Baked
 |
| Hamburger Meatball Recipe |
Hamburger Meatball Recipe that
Hamburger Meatball Recipe that Oven-Baked.Hamburger is
one of the favorite dishes of everyone, from small to large. Who can say no to
hamburgers made with a juicy meatball that is cooked to the fullest? Here is a
delicious hamburger patty recipe that you can make in the oven.
Ingredients
600 g beef
60 g broth
Salt
Black pepper
Method
Put the
minced meat in a bowl.
Add the
broth and knead with the kneading apparatus.
Then add
salt and pepper and knead for half an hour after kneading.
Divide the
meatball mixture that you rest in 3 pieces and get 200 grams of meatballs.
To give the
meatballs a round shape wet your hand and get round hamburger meatballs by
pressing and shaping the middle part with your thumb.
Be careful
to prepare your meatballs a little larger than the size of your bread, so that
when they are cooked they will be at full size.
Bring to 180
degrees and heat it.
Spread
greaseproof paper on the baking sheet and place the patties.
Bake in
Cooker Oven, which you preheated, for about 20 minutes until it is browned
thoroughly.
You can
combine your hamburger meatballs with lettuce, tomato, caramelized or raw red
onion, pickles and serve with French fries.
Saturday, 29 February 2020
Lamb Ribs Recipe in Peanut Pilaf Bed
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| Lamb Ribs Recipe |
Lamb Ribs Recipe in Peanut Pilaf Bed
Lamb Ribs Recipe.Delicious
pistachio rice at the bottom, lamb carrots cooked with mustard seeds on top ...
Even just the look of this recipe will focus the whole focus!
Ingredients
• 1 kg lamb
ribs
• 1 dried
onion
• 3 cloves
of garlic
• 3 sprigs
of fresh thyme
• 1 sprig of
fresh rosemary
• 3
tablespoons of yogurt
• 1
tablespoon of pepper paste
• 4
tablespoons of olive oil
• 1 teaspoon
of mustard seeds
• 1 teaspoon
of black pepper
• 1 teaspoon
salt
• 4-5 sprigs
of parsley
For pilaf
• 2 cups
rice
• 2 spoonful
butter
• 1
tablespoon of olive oil
• 2 medium
sized onions
• 1 tea
glass of pine nuts
• 1 teaspoon
of black pepper
• 1/2
teaspoon of allspice
• 1 teaspoon
of salt
• 3 cups of
hot broth
Method for preparation
1-Pull the
onion and garlic into the puree of Chopper.
2-Add
yogurt, olive oil, tomato paste, mustard seeds, salt, pepper, and pureed onion
garlic in a bowl and mix.
3-Put the
whole lamb rib in this sauce thoroughly.
4-Add fresh
thyme and fresh rosemary branches on top.
5-Then wrap
the rib on greaseproof paper and marinate overnight in No Frost Refrigerator.
6-For rice,
chop the onions into small pieces.
7- In, heat
butter and olive oil in a wide-bottomed rice pan.
8-Cook the
onions that you chop for a little while sautéing on low heat until the vitality
is gone.
9-After adding. pine nuts, fry them with onions until they get a light color. Transfer
the washed rice to the rice pan until the clear water comes out.
10-Add black
pepper, allspice, and salt.
11-Cook the
pilaf, where you add hot broth, on low heat and in the pot where you closed the
lid until it draws its water.
12-Place the
rib resting overnight on the Built-in Oven tray.
13-First
cook at 200 degrees for 20 minutes, then reduce it to 150 degrees and cook for
another 50 minutes.
14-Put the
cooked and rested rice on the serving plate.
15-Place the
browned and well-cooked ribs on the rice in a circle, with a space in the
middle, perpendicular to it.
16-Fill the
rest of the rice into the ribs.
17-You can
sprinkle the finely chopped parsley and serve.
Friday, 28 February 2020
how to cook an omelet: 5 Easy Omelet Easy Recipes, Make Eggs More Special?
 |
| how to cook an omelet |
how to cook an omelet: 5 Easy Omelet Easy Recipes, Make
Eggs More Special?
how to cook
an omelet? That simple ingredient can produce delicious flavors, too! It looks
like an egg that can make a super delicious omelet. Apparently, omelets have
some kind, anyway. Some of them are like the following!
1. Vegetable omelet
 |
| How to make vegetableomelet |
How to make vegetable omelet
Ingredients
3 eggs of
chicken
2 pieces of
broccoli or cauliflower, finely chopped
1 handful of
spinach
1 tablespoon
flour
1 clove
garlic, refined
½ stem
carrot, finely sliced
salt and
salt to taste
How to make vegetable omelet?
Method
Beat eggs,
season with garlic, salt, and pepper.
Boil the
spinach until wilted, then squeeze the water and slice it until smooth.
Put carrots,
broccoli, and spinach into eggs. Add the cooked flour with a tablespoon of
water.
Heat oil in
a frying pan, fry eggs over low heat until cooked. Turn both sides over to
perfect.
Vegetable
oats are ready to be served.
2. Sausage Omelet
 |
| how to make sausage omelet |
how to make sausage omelet
Ingredients
4 eggs
2 pieces of
sausage, minced
2 onion
stems
1 carrot,
chopped
2 cloves of
garlic
½ onion
¼ teaspoon
mushroom broth or appetizer
salt to
taste
How to make sausage omelet?
Method
Sauté garlic
and onion until fragrant set-aside.
Beat eggs,
mix with vegetables, fried onions, salt, and taste.
Heat a
teaspoon, pour the eggs sufficiently (just thinly) to make a lot. Once they are
fully cooked, fold the eggs while they are in the Teflon.
If you still
can't and are afraid to fail, just roll it when it's done.
The sausage
omelet is ready to be eaten.
3. Special Omelet
 |
| how to make spacial omelet |
Ingredients
2 eggs
2
tablespoons onion
2
tablespoons paprika, cut into squares
2 tablespoons
tomatoes, cut into squares
2 mushrooms,
slice thinly
2 pieces of
sausage, thinly sliced
1 tablespoon
mozzarella cheese or cheddar, cut into squares
1 tablespoon
cheddar cheese, grated
3
tablespoons liquid milk
½ teaspoon
salt
¼ teaspoon
pepper
2 tablespoons
margarine
How to make a special omelet
Method
Beat eggs
together with grated cheese, milted milk, salt, and pepper until smooth. Set it
aside.
Heat the
margarine. Sauté onion, peppers, mushrooms, and sausages. Cook until fragrant
and mushrooms are cooked. Spread the ingredients evenly over the pan, reduce
the heat.
Pour egg
whites and cook until cooked through.
Add tomato
and cheese boxes. Fold the omelet into a half-circle shape. Cover the pan briefly
and cook until cheese melts, lift.
The special
oysters are ready to be served.
4. Omelet tofu
 |
| How to make tofu omelet |
Ingredients
4 eggs
1 piece
Chinese tofu, cut into dice
1 slice of
finely chopped shallots
2 large red
chili peppers
1 tomato,
cut into small pieces (remove seeds)
salt and
pepper to taste
Method for cooking
Beat eggs
with salt, pepper, and onion. Stir well.
Put in the
tofu, stirring until well mixed.
Heat oil in
a frying pan, pour egg dough. Fry until slightly stiff.
Sprinkle
with chili and tomatoes. Cook back to cook, lift, and serve.
5. Rice omelet
 |
| How to make rice omelet |
ingredients needed
600 grams of
white rice
100 grams of
chicken fillet, cut into dice
50 grams
fresh mushrooms, thinly slice
3 sheets of
smoked meat, cut into squares
2 cloves
garlic, finely chopped
100 grams of
onion, chopped coarsely
50 grams of
green pepper, cut into squares
3
tablespoons tomato sauce
1 tablespoon
Worcestershire sauce
1 teaspoon
salt
1 teaspoon
pepper powder
2
tablespoons vegetable oil
6 eggs
1 teaspoon
pepper powder
1 teaspoon
salt
3
tablespoons vegetable oil
Complementary
materials:
3 tablespoons tomato sauce
How to make rice omelet?
Method for cooking
Heat the
vegetable oil, then sauté the garlic and onion until fragrant. Insert chicken
pieces, stirring until color changes.
Add
mushrooms, smoked meat, and green pepper. Stir until well combined.
Add rice,
salt, and pepper powder, stirring evenly. Add tomato sauce and Worcestershire
sauce, stirring again.
Once cooked,
cook it. Divide into three equal halves, then divide by a few times.
For the
skin: whisk the eggs, salt, and pepper to blossom. Divide dough into three
equal portions.
Heat oil on
a flat Teflon. Then pour one part of egg dough and prepare. Cook until cooked
and lift the eggs. Repeat the same process over and over until the egg dough
runs out.
Take a slice
of egg yolk. Place 1/3 part of rice on the egg surface. Roll and close it like an
omelet.
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