potato and mushroom bake recipes

potato and mushroom bake recipes

potato and mushroom bake recipes

There are classic food combinations that they love. And these products are common dishes all over the place, so as not to be learned, of the hostess. What with meat, potatoes, and mushrooms?

I tell you how to cook the potatoes wonderful recipe for meat and mushrooms. The hot simply can not be tasteless. If you go to, together with the potatoes and then add the Who are they among

the flesh of a mushroom, mushrooms, I will turn back the hand with Me in the dish just fine. You can try to change dressings and sauces to your liking.

 
ingredients 

for potato and mushroom bake recipes

• Mushrooms - 200 gram
• Potatoes - 320 gram
• Hard cheese - 100 gram
• Rosemary - 1 stuck
• Vegetable oil - 5 spoons of Art
• Salt - to taste
• Ground black pepper - to taste

Method for"potato and mushroom bake recipes

Potatoes clean, wash and cut into medium-sized pieces. The drain, season with salt and pepper and fry in a frying pan.

Cut them into small pieces of meat. In the same oil fry the potatoes.
Wash mushrooms, chop and fry well. Then mix with the other ingredients. Salt and pepper.

Put food in the form of heat-resistant. Place the cheese on rosemary and sea lions rub.
Bake the dish in the oven at 180 degrees for 40 minutes-50

your dish is ready.

How to make pancakes at home, simple and delicious instant pancakes

How to make pancake at home

How to make pancakes at home, simple and delicious instant pancakes!

How to make pancakes at home. A pancake or pancake is a thin and delicious cake that is usually prepared quickly for breakfast. Flour, milk, and eggs are pancakes.

There are many cooking methods available for pancakes that can vary depending on the taste of each person. For example, you can use your

 favorite cocoa or fruit to prepare this delicious meal, commonly used for

breakfast or evening, such as pancakes with bananas, etc. 

Pancakes are not unlike other puffy cakes and it is made in thin form.

The higher the concentration of your pancake dough, the thicker the baking time will be. Yogurt-free pancakes and non-milk pancakes are other types of pancakes

 that you can make and enjoy, and if you have a diet and are concerned about high calories, you can make a diet pancake and not worry about it.

Set aside the pancakes after baking, warm them slightly and decorate them with fruit slices and cream scoops. If you're interested in sweets, you can

use jam between pancakes or sprinkle some corn or honey syrup on

pancakes.

Pancakes are a tasty and tasty breakfast or snack for kids that you can enjoy in less than 15 minutes.

If you're looking for a fresh and comfortable breakfast recipe, you can see how to make a sumptuous 6-minute breakfast in 15 minutes in another star article.

Simple pancakes

   ingredients

1. Soft butter half a teaspoon
2. Sugar 1 tbsp.
3. 1 egg
4. Half a teaspoon salt
5. One and a half cups milk
6. 1 and a half cup flour
7. Baking powder 1 tbsp.
8. Cocoa powder 1 tbsp if desired

How to make simple pancakes

Mix sugar, flour, baking powder, and salt. If desired, skip the dry ingredients once to prevent the flour from being shelled when adding more ingredients.

Feel free to add cocoa powder to the dry ingredients and then sift all the ingredients together.

Add the egg, butter and mix until well combined.

Add raisins if desired.

At the last step add the milk. Note that it is best to add milk step by step and avoid adding more milk when you feel you have a thick and doughy dough. 

Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.

Grease the non-stick pan with a bit of butter. You can also make a pancake without greasing the pan, depending on your taste.

Put the pan on the heat, until it is hot, pour a quarter of the mixture into the pan and bake over medium heat for 3 minutes until puffed and bubbling and the dough is 

translucent, then turn the pancake and turn the other side 2 Heat for a minute until roasted. All in all, your pancake is ready in 5 minutes.

Do the same with the rest of the dough. This pancake can be warm or cold with cream, honey or jam.

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How to Cook Sardines that are Tasty, Practical and Easy to Make at Home

How to Cook Sardines that are Tasty

How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:

 How to Cook Sardines that are Tasty.Canned sardines, of course, you are familiar and often enjoy the taste presented from canned sardines, right?

 Foods that are relatively cheap, easy to process and have high nutritional value can be found everywhere. From ordinary stalls, minimarkets or shopping places commonly visited. How to cook canned sardines are usually served with mini, medium and large cans.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

Surely most of us already know that a lot of the nutritional content in the body of fish. It's the easiest and most practical way to cook canned sardines, which we can easily buy at a grocery store or minimarket near home.

 It doesn't need much additional sardine seasoning, although we still have to use additional spices so that the results are tasty and more delicious, we can cook it, but when compared to the fish sardine recipe we will make later, it will definitely be less tasty.

 In addition, the spice for making sardines is also more complete and nutrients, protein, omega 3 and other nutritional content are more awake if we cook sardines themselves at home.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

 Ingredients for cooking sardines

1 large sardine can

2 shallots / 1/2 onion (thinly sliced)

1 clove of garlic (thinly sliced)

3- 5 pieces of cayenne or red chili (sliced ​​)

Salt & flavoring to taste

Right amount of oil

200 cc of water (1 cup)

How to cook tasty and delicious canned sardines

Cooking Method

1. All spices are sautéed until wilted and fragrant.

2. Open the sardine can with a can opener/knife carefully and pour it into the frying pan & add 200 ccs of water. Do not stir often so that the fish is not destroyed.

3. Give seasonings, cooking salt until boiling and cooking.

4. Prepare a plate for serving sardines.

5. All of the above processes can be completed in less than 15 minutes, because basically sardines (canned fish) are processed fish that have been cooked.

Lasagna recipe from scratch

Lasagna recipe from scratch

Lasagna recipe from scratch

Lasagna recipe from scratch. Who does not like lasagna, an Italian classic. It tastes as good as its appearance. It is one of the favorite dishes with its practical preparation and taste. If you want to include lasagna, which has a delightful taste in each bite, on your tables, the recipe is just below. Enjoy your meal in advance.

Ingredients for making

1 pack of lasagna

400 grams of ground beef

1 onion

2 green peppers

1 tomato

A pinch of parsley

1 tablespoon tomato or pepper paste

3-4 tablespoons of olive oil

Black pepper

Salt

Method

How to make a lasagna recipe? let's start. 

Boil the lasagna in a large pot.

Then place it on a tray without breaking.

For minced meat; Finely chop the onion and sauté in the pan.

Add the minced meat and fry.

Peel the skin of the tomato and chop finely.

Finely chop the pepper and parsley and add them all to the pan.

Add the latest tomato paste and seasonings and cook well.

On the other hand, to prepare the sauce of Başamel; Roast butter and flour.

Add milk and mix.

When the consistency thickens, remove it from the stove.

Place 2 lasagna leaves side by side on a baking sheet. Add the ground beef on it.

Spread bechamel sauce on it.

Continue this process until all the lasagna leaves are gone.

Add the last grated cheddar cheese and put it in the oven.

Bake at 200 degrees for 20 minutes and serve by slitting.