Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Saturday, 25 January 2020

Easy recipe vanilla cake

easy-recipe-vanilla-cake
Easy recipe vanilla cake
     Easy recipe vanilla cake

 Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home! 

   Ingredients

  1. 250 g 00 flour
  2. 180 g sugar
  3. 180 g Butter
  4. 3 eggs
  5. 1 sachet Baking powder
  6. 1 vanilla bean

     Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside.
 Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes.   Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well.   Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.   

VARIANTS AND ADVICE

 You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract. 


      Storage


The vanilla cake is kept soft for two days covered with plastic wrap.


If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake 

  





Wednesday, 22 January 2020

How to make tea with milk easy and step by step

How-to-make-tea-with-milk-easy-and-step
How-to-make-tea-with-milk-easy-and-step



How to make tea with milk easy and step by step 


If you thought that milk and tea could only be drunk together in the English way, then we have a 
pleasant surprise for you. Many cultures like milky tea and there are different ways to enjoy the combination. We tell you what the three most popular ways are.

Just like with coffee, chai latte is made with steamed milk. Use black tea for a classic taste. Do you want something more special? Then try earl gray tea bags for a softer taste. This is how you make it:
Put a teabag of your choice in a cup.
Know to boil the water and pour it on that cup.
Let the tea brew for at least 5 minutes for the best taste.
While you are making tea, heat half a cup of milk for 45 seconds in the microwave (the time depends on the power of your microwave) or in a pan until the milk starts steaming.
Pour the hot milk into a cup and use a milk frother for an extra airy froth effect. The ideal foam layer is just over an inch thick.
Remove the teabag from your cup and pour the milk into your tea.
 Know a little honey for the taste to get a good taste.
They are probably not wrong, those 65 million Britons who think there is only one way to drink a "real" cup of tea - and they think that is with milk. Moreover, it is super easy. You only need a kettle, a cup and 5 minutes, and then you just follow these simple steps.

Put a bag of tea in your favorite cup.
Bring water to the boil and pour it over the teabag.
Let the tea brew for 3 to 5 minutes without stirring or squeezing the bag.
Remove the tea bag and add a cloud of milk. Note: the milk is meant to improve the taste, so you just have to add a dash to make the tea creamier. If you use too much milk, you will no longer taste the tea. Look at the color of the drink while pouring. The idea is that you get a uniform brown color - a very light brown color means that there is too much milk in it.
Stir the milk evenly through your tea with a spoon.


In both recipes, you can use soy or almond milk instead of cow's milk.



SWEET MILK TEA


Lemon slices and ice cubes are certainly not the only way to enjoy iced tea. Have you ever tasted sweet milk tea? With delicious creamy milk, it is the ideal treat on a warm summer's day.

Follow the first 3 steps from the previous British milk tea recipe, but use two tea bags for a stronger tea flavor.
Season the tea with a cloud of condensed milk. Note: condensed milk is very fast, so don't use it too much.
Fill a glass for half or three quarters with ice cubes or shaved ice.
Fill the glass with tea and enjoy it immediately.


One last tip ... Add a pinch of nutmeg or cinnamon to these recipes to give your drink a spicy hue.

Friday, 10 January 2020

How to make Complete breakfast recipe step by step


how-to-make-complete-breakfast-recipe
Complete breakfast recipe

How to make Complete breakfast recipe step by step 


The concept of breakfast without the warm hot delicious eggs is incomplete. Complete breakfast recipe Eggs made with yogurt, onions and green peppers are a great addition to a hot meal and they are also very easy to cook. Eggs can be eaten at any time if they do not want to eat breakfast.
     Ingredients
  1. One egg,
  2. one onion
  3. one pinch of salt,
  4. green chilies,
  5. chopped one teaspoon
  6. half a teaspoon of coriander powder,
  7. one quarter teaspoon pepper
  8. FOR DOUGH
  9. A dessert tablespoon of medium size of flour
  10. Flour FOR FRYING
  11. Two tablespoons of tequila


    Method
In a large bowl, smash the eggs, add sliced ​​onions, sliced ​​green chilies, cilantro, red coriander, coriander and ground black pepper and stir well.
Now take a medium-sized dough and place it on a wooden plank and flatten it, then oil it, sprinkle some dry flour and form a loaf.
Now re-shape this saddle and shape it into a thorn.
Now pour the oil on a hot oven and pour the rolled flour on it. It is important to note that the parathas should be well cooked on both sides.
Now, with the help of a spoon spread the egg mixture on the flanks
Fry the egg yolk side well so that the egg does not remain raw.
Summer delicious egg prawns are ready. Please provide us with your valuable feedback in the box below.

Saturday, 9 November 2019

How to make chicken breast in few step?



How-to-make-chicken-reast in few step?
How to make chicken breast in few step?

chicken breast in few steps

Hi! Friends today I want to make an interesting chicken breast and this will be in few steps.
This is super easy and you will be able to make this super recipe in few steps.
So learn, make it at your home and enjoy with your lovers.

Ingredients


     1.      Chicken breast 300 grams
     2.      Black pepper (parchment corn) 5 g
     3.      20 grams of flour
     4.      White pepper (white paper corn) 5 grams
     5.      Egg 1 number
     6.      Agrion 5 grams
     7.      100g of bread
     8.      10 ml of olive oil
     9.      Paprika 5 grams

Methods


1. Cut each piece of chicken breast into four long strips.
2. Roast the paprika cornstarch and the arginine. Add the paprika to it and blend it in the blender.
3. Marinate the chicken strips in salt and blend spices.
4. Mix the flour`s egg in enough water to form a thin wrap.
5. Dip the marinated chicken breast strips in an egg mixture and roll in a double loaf.
6. Heat the olive oil in a non-stick pan and fry the shells until both sides are flowering.
Now enjoy this tasteful recipe and don’t forget to share it with your friends.
                               Thanks
                 
                                                      Thanks for stay with us


Saturday, 2 June 2018

Apple crisp recipe at- recipes098

Apple crisp recipe at- recipes098
Apple crisp recipe at- recipes098

Apple crisp recipe at- recipes098


An easy dessert that is served with ice cream
 Good, tasteful and healthy for all that you can easily do
Home.so you make a crunchy recipe at home and enjoy it.

    Ingredients

 

  1 hour 20 m12 portions316 Cals

• 10 cups apples for all purposes, peeled, punctured and sliced
• 1 cup of white sugar
• 1 tablespoon flour for all purposes
• 1 teaspoon ground cinnamon
• 1/2 cup of water
• 1 cup of quick-cooking oats
• 1 flour flour for all purposes
• 1 cup of packaged brown sugar
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of baking powder
• 1/2 cup butter, melted
• Add all the ingredients to the list
Addresses
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the cut apples in a 9 x 13 inch pan. Mix the white sugar, 1 tablespoon flour and the ground cinnamon and sprinkle over the apples. Pour water directly on everyone.
3. Combine oat flakes, 1 cup flour, brown sugar, baking powder, baking powder and melted butter. Crumble evenly over the apple mixture.

4. Bake for about 45 minutes at 350 degrees.

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