How to cook chicken shami kabab recipe step by step

Today I am going to teach you how to make chicken Shami Kabab.dears this wonderful and most famous recipe in Asia also in another country of the world.you need only a little work to make it.so read this recipe carefully and try it at your home. 

How to cook chicken Shami Kabab recipe step by step

Ingredient

One medium-sized onion

1 full garlic

1 ginger 2 inch

5 green chill

5 tbsp green coriander leaves

4 cup of water

2 chicken cube optional

Salt as per taste

1 tbsp cumin seeds

1 tbsp coriander seeds

8 red chili

1 tbsp black pepper

3 cinnamon sticks & black cardamom

½  tsp turmeric powder

1 kg of chicken

1 cup ( 250 g ) split chic peas ( should soak overnight)

Mint leaves optional

2 egg

Method

On a flame put a pan/pot

Add 4 cups of water

Add chicken in it

Now add split chic peas in it

Add the onion in it

Then add garlic

Now add ginger and green chili

Also add red chili, cinnamon sticks, and black cardamom, turmeric powder

, cumin seeds, coriander seeds,2 chicken cubes and mix it well

Let it cook for about 45 to  50 minutes on a low average flame

Also, mix it well in middle with a fork once.

After this remember chicken had been boiled .take it out from the pot and split the chicken from its bones and let other materials boil in it. after this again put the chicken in the pan mix it and leave to cook well .after a while it's been well cooked so switch off the flame and take out all the spices which have been cooked like a cinnamon stick and grind it well after this add 3 green chilies, mint leaves  in the ground material mix all the ingredient.

Now shape the Shami kabab with hands. You can freeze it for months  take a little oil in hands and make your palms oils first make balls and then try to make kabab shape easily. now take the other pan and put oil in it. now dip Shami  in beaten eggs and then fry it well on medium flame to make brownish.

Now your all work is done and Shami kababs are ready serve with your family and enjoy.

  

Brown rice cooking easy method.

Brown rice cooking easy method

With this simple method to make perfect brown rice every time.

Brown rice cooking easy method.

You know brown rice is known a tasteful dish ever although its takes a little longer to cook but its taste will forget your hard-working another word it's also healthy and a good diet for all ages.

Method

First, get rice from your nearest shop then wash it well after this ready yourself for cooking this delicious recipe.

1.      Take 2 cups of jasmine you can take also basmati rice.

2.      Now add 1 cup water.

Take it on low heat cook it for 50 minutes. Let take out cover and fluff with a fork for a while.

Now get a close fitting lid and cook rice but never forget to add lightly salted water, and cook for a while on slow fire. until start first bubble on the top.

Now you need a big saucepan in this type of pan you can easily make a perfect one

Cook rice in this large pan and set aside for a while. it's depending on your stove. After half of the time making sure that it doesn’t burn.

When the rice is done .do not take out the lid for at least 5 to 6 minutes .in this way the rice does not break. After this time fluff the rice with the half of the fork. Now your desired recipe is perfect for your serving.