NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

NACHOS RECIPE

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

Nachos recipe with mushrooms, corn, beans, and cheese.

In my opinion, when you are going to make a nachos dish, the most important thing is that you do the nacho low thin and the topping high. This way you have on every piece of nacho the delicious, rich flavors of the vegetables in tomato sauce, delicious melted cheese and avocado and sour cream. Mmm ……. this does people well every now and then.

We actually only make nachos vegetarian. With this richly filled nachos dish with mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm convinced of that! Completely with the melted cheese, avocado and sour cream on top. 

RECIPE NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

PREPARATION        COOK TIME                           TOTAL TIME

10 MINUTES            25 MINUTES                         35 MINUTES

                             Number of persons: 4

            

             INGREDIENTS

• 400 grams of tortilla chips, natural
• 3 cloves of garlic, finely chopped
• 1 small onion, peeled and finely chopped
• 250 grams of chestnut mushrooms, finely chopped
• 1 heaping tablespoon of paprika
• 1 heaped a teaspoon of cumin powder
• 150 grams of canned corn
• 160 grams of canned red kidney beans
• 1 can of tomatoes at 425 grams
• 175 grams of matured cheese, grated
• 125 grams of sour cream
• 1 stem spring onion, cut into thin strips
• 1 ripe avocado
• Juice from a small half lemon

             INSTRUCTIONS

Put a pan on the stove and pour a little (olive) oil in it. Fry the garlic and onion.

Spoon the mushrooms through and fry until the mushrooms are colored and shrunk.

Stir in the paprika and cumin powder.

Add the corn and beans and toss several times.

Mash the tomatoes with a hand blender and pour. Add a splash of water and reduce it to the desired thickness. Until you have a firm, thick sauce.

Meanwhile, preheat the oven to 180 degrees.

You also cut the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with black pepper and perhaps a little salt. Set aside

To the other sour cream, add a little bit of water and turn into a creamy sauce. Place in a separate bowl.

Divide the tortilla chips over a large oven plate or do this in two.

Spoon the vegetable sauce over the tortillas and spread the grated cheese on top.

Place for about 5 minutes until the cheese has melted well.

Remove from the oven, add some sour cream and avocado and serve immediately.

Enjoy!

Have you made these nachos with mushrooms, corn, beans, and cheese?

Share the recipe and comment below.

                Thanks for reading

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Bulgarian kebabs are one of the most delicious and delicious kebabs you can cook at home. Below we will teach you how to make Bulgarian barbecue in the simplest way and we hope you enjoy this delicious dish.

Bulgarian kebabs are a variety of foods that have a unique taste and if you want to cook high-energy and tasty food at home, you should not miss cooking this delicious kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast without bones and saffron, and butter, soy sauce, onion, and spices are used.

Chicken kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and delicious kebabs that you can serve to guests at various parties.

     Ingredient

• grilled meat 500 gr
• 1 large onion
• Cumin powder enough
• Garlic powder enough
• Chickpea flour 1 tablespoon
• salt and pepper enough

How to cook Bulgarian kebab recipe

grille the onion grille the juice Add the grilled meat

Add salt, pepper, cumin powder, garlic powder, and chickpea flour

Cook well and put in the refrigerator

Let's go to the barbecue brain

You can use the ingredients for a kebab kernel, such as a combination of hot onions, mushrooms, peppers, and carrots with pizza cheese or without pizza cheese

Or combine raisins, barberry, and walnuts

I used raisins, walnuts, and barberries cut the meat in half a centimeter thick with noodles on the nail.

With around cutter or a circular glass head, remove some of the material. Spread the middle on one side of the meat

And put the another side of the meat back on it, grease the pan and put the barbecue in the pan.

After you return the barbecue, you can place the rings on it. Close the pan to cook.

Crunchy Chicken with Cream Easy lunch recipes

Crunchy Chicken with Cream Easy lunch recipes

      Crunchy chicken with cream Easy lunch recipes

 Crunchy chicken with cream Easy lunch recipes .The housewife is always trying to prepare different recipes for her family over lunch, using different types of vegetables, and meat, poultry, and fish of all kinds, and trying for new and tasty recipes, and want to given the fast lifestyle and time-saving. she prefers recipes that are easy and fast to prepare. In this article, we will present a new and quick recipe for the lunch trip, crunchy chicken with cream.

            Ingredient 

         Crunchy chicken with cream Easy lunch recipes

• Crumbled Chicken Made with cream, four pieces of boiled and crumbled chicken breasts. 
• A box of cream. Two heads of sliced ​​onion. 
• Six cloves of minced garlic. A piece of green pepper, cut into thin slices. 
• Two tomatoes, cut into small cubes.
• A cup of tomato sauce. Pinch of sweet pepper. 
• Pinch of ground black pepper. 
• A little salt. 
• Two tablespoons of vegetable oil. 
• A box of mushrooms. 
• Shredded mozzarella, as needed.

           Method for preparation

How to prepare it so heat the oil, and fry the onion slices in it until well. Add garlic, mushrooms, capsicum, and stir for at least two minutes. Add tomato cubes, and my heart again. Put the chicken pieces, the tomato sauce and stir the ingredients until they overlap. Add the cream, and stir a little. Keep the ingredients away from the fire, and pour them into the tray. Sprinkle mozzarella on the face, and put the tray in a medium heat oven for about a quarter of an hour, until the cheese melts completely. Garnish with minced parsley, and serve hot.

Healthy ways to cook vegetables that taste good

Healthy ways to cook vegetables that taste good 

Healthy ways to cook vegetables that taste good 

Healthy ways to cook vegetables that taste good.The method of cooking vegetables to make them always delicious and delicious. Sauce, the cream is the best cover in the method of cooking vegetables.

Hot cooked vegetables and sauces are a great way to cover the better taste of some vegetables, and cheese is as good as vegetables and pasta. Try green beans with steamed eggs or broccoli with mayonnaise, and paste is a good idea as you can fill them with other healthy vegetables and foods like spinach or fish.

Simple tricks for cooking vegetables to get tasty

How to cook vegetables to taste?

If you want to cook vegetables in a way that stimulates your appetite and tastes better, there are several ways you can try some of them sweetened when fried or fried, such as sweet potatoes or when you soak the root vegetables, or pumpkin, in the oil and then boil, the oil evaporates and evaporates from the surface.

You can soften root vegetables by boiling because they become nymphs faster than steam.

Color Vegetable Cooking Method:

Purple:

Purple vegetables have high antioxidants. Grains, potatoes, asparagus, and red cabbage contain anthocyanin’s: they have water-soluble molecules. When you boil them, they lose color, so we recommend adding them raw or to the water. For example, red cabbage is usually cooked in vinegar.

Red :

Butane is what some red foods such as beets produce. Water-soluble and heat-sensitive, so treat them like purple vegetables.

Green:

Chlorophyll handles the green color of some vegetables. It is also soluble in water. It is best to boil a large amount of brine for a short time, then rinse with cold water.

They should have roasted or fried and then sweetened with lemon juice. In other words, dark green vegetables do not lose their color because of the carotene, which gives them an orange or red color.

White:

Potatoes, artichokes, cauliflower, onions, and other white vegetables lose their color after cutting or can turn brown because of their particular enzymes. But, you can preserve the material by keeping it in a bowl of sour lemon juice. It is also not recommended to cook or roast for a long time.

The method of cooking colored vegetables according to their color

Some Important and Practical Tips for Cooking Vegetables:

How to cook vegetables to appetite them?

A green salad with broccoli and tomatoes.

Salt, tomatoes and foods make it tastier.

Bitter chicory honey neutralizes.

For other bitter vegetables like leafy vegetables and vegetables like mushrooms, it's a  good idea to add a little salt.

 The cooking method with excellent bitter and sweet ingredients:

Mint with peas, parsley with sweet sauce, cumin with grilled carrots and olive oil with both sweet and bitter flavors.

Delicious sweet vegetables

Peas, carrots, and peppers have sweetening that should have enhanced with honey, syrup. It's bold to mix the sweets with fat, but if you want to convince someone to eat more vegetables, it's definitely workable. Yet, while the potatoes are melt with butter and the soup is luscious,

Spicy acidic vegetables

Fresh peppers and ginger improve foods like soup but use them with caution. Acids such as lemon juice, vinegar, rhubarb, sour cream, and yogurt make natural vegetable pastries, but if you want a good balance of flavors, use them on average.

 Great recipe and method of cooking appetizing vegetables

This recipe is a great example of how to bake vegetables, so they taste good and look great.

Method of cooking vegetables with cheese

Ingredient

Broccoli, cauliflower and carrots

3 tablespoons butter (60 g)

Grated Cheese (for taste)

Salt and pepper (to taste)

A little water

Instructions

Pour water into the pan

Then, add broccoli, cauliflower, carrots, butter, salt and pepper and cook over low heat.