Chicken quesadilla recipe

Chicken quesadilla recipe

Chicken quesadilla recipe step by step all in one.

Chicken quesadilla recipe. Quesadilla is prepared by combining tortilla or lavish with different ingredients. Cheese types, delicatessen products, and vegetables are generally used in it.

This food, which is very common in Mexico, is usually served in a half-moon form. Mozzarella, cheddar and cheddar cheese are most preferred in making Quesadilla. If your ingredients are ready, let's see how to make a Mexican style chicken quesadilla together:

Ingredients for chicken quesadilla recipe

4 lavish

2 chicken breast meat

1 red pepper (Julian cut)

1 yellow pepper (Julian cut)

1 white onion (Julian cut)

2 cups mozzarella cheese (Grated)

2 tablespoons of olive oil

Salt, pepper

How to Make Chicken Quesadilla?

Making Chicken Quesadilla  recipe Step by Step:

Method

Heat the oven at 220 degrees. Greaseproof paper is cool on the tray.

Put the olive oil in the pan, cook the chicken breast meat in the duplex on medium heat. When cool, cut into thin slices.

Cook the peppers and onions in the pan where you cook the chicken until the colors turn and soften. Add salt and pepper.

Put a piece of lavish first mozzarella cheese, then the chicken you sliced, peppers on it and some mozzarella cheese and cover it with another lavish. (It will be crispier if you apply olive oil with a brush on lavish.

Prepare the remaining two lavishes in the same way.

Place the quesadillas in the tray and bake in a preheated 175-degree oven for 7-8 minutes until the cheese melts.

If you wish, you can serve spicy potato chips with you. Bon Appetite.

What are the Tricks of Chicken Quesadilla?

When boiling chicken meat, make sure that it softens.

In addition to Mozzarella cheese, you can add cheddar and cheddar cheese.

You can make your food crispier by using tortilla instead of lavish.

You can add corn and pomegranate syrup into the prepared quesadilla.

How many calories are 1 portion of Chicken Quesadilla?

One serving of chicken, a quesadilla is about 290 calories. It is high in protein, iron, and magnesium. You can also try the famous taco recipe of Mexican cuisine.

If you want to include both healthy and nutritious chicken dishes on your table, check out the delicious chicken wrap recipe.

how to cook barley its benefits and step by step recipe method

how to cook barley

how to cook barley its benefits and step by step method 

 how to cook barley yes friends today I am going to tell all about barley I mean its benefits cooking method and much more.

 Barley is produced by separating all grains of bran from barley. The benefits of barley and various products made from this grain have been known since the time of the earliest civilizations. Inclusion in the diet of barley products (i.e. barley, barley) increases endurance and endurance, improves the rapid growth of muscle mass, metabolism, increases brain and nervous system activity. 

 barley contains useful dietary fiber, amino acids, proteins (especially essential lysine), vitamins, various macro and microelements necessary for the normal functioning of the human body.

In  barley, about 73% of "correct" complex carbohydrates are rich in group B vitamins and phosphorus compounds (calcium, magnesium, potassium, iron, zinc, chromium, selenium and iodine), vitamins A, D, E, folic and nicotinic acid. Therefore, we can conclude that pearl barley is a super useful product suitable for rational and balanced nutrition, including for diet. In addition, pearl barley is a low-cost product, which means that it is quite profitable for any family budget. Therefore perlovka - a sparse dish on our menu. And the whole point is that you need to prepare it correctly and serve it correctly.

how to cook barley its benefits and step by step  recipe method 

Pear butter can be prepared as an independent dish for a healthy breakfast. Of course, such a breakfast and absolutely very useful, but, as they say, boring. However, you can add porridge dried fruits, nuts and some milk or natural butter or cream.

Perlova, which is much more interesting in the garnish. On sale you can find the usual perlovka (long rectangular grains) and the Netherlands (the grain is close to the spherical shape).

How to prepare pearl barley for garnish?

We choose smooth grain cereals without injection, bran, and powder, preferably in transparent cellophane packaging of the factory packaging - so you can consider what you are purchasing. Pay attention to the timing of its packaging and shelf life.

Preparing the pearl bar for a garnish is a simple matter, but this croup is cooked long enough for normal preparation - at least 60 minutes (Dutch people brew a little faster). In this process, the pearl barber swells, and the volume increases about 5-6 times. Oatmeal porridge, which can be served in a variety of dishes consisting of meat, fish, poultry, mushrooms, and vegetables, or in other dishes (soups).

Recipe for a delicious side dish of barley

mean how to cook barley its benefits and step by step  recipe method 

     Ingredients

barley - 1 glass with a capacity of 200-250 ml);

water 1 amount (the same glass);

water for cooking - 3-4 amount (of course, the same glass).

    Method

Before removing the peel, rinse thoroughly with cold water and pour the specified amount of cold water tightly. Leave to swell for at least 10 hours or better - 12. After that, undiluted water is drained. Once again, rinse with cold water.

A little trick. Just before cooking, fill the boiling barrels with boiling water, wait 10 minutes and drain the water - this is done to reduce gassing events that inevitably occur after eating foods with high fiber content. How to boil a pearl stick for garnish? Now fill the pearl bar with clean water (3-4 glasses), bring to a boil and reduce the heat.

to the weakest. I am, ready to close the lid. Stir periodically to prevent burning.

 barley for garnish in Multitask

Prepared pearl barley (washed, swollen and slightly steamed, read the previous recipe, see above), placed in the working device filled with multi-channel, cold water or boiling water and cooked, the model recommended by the instruction of a particular device is selected. Preparation time - at least 60 minutes.

Of course, it is better to serve garnish from a pearl bar, not only with some (meat, for example) dish but also with gravy or sauces - so it will be tastier and more harmonious.

How to cook mushrooms tastier step by step

How to cook mushrooms tastier step by step 

How to cook mushrooms tastier step by step 

How to cook mushrooms. Mushrooms in all over the world have many varieties growing in forests and meadows. While edible mushrooms do not contain starch and cellulose in their structure, they have rich content in terms of vitamins and minerals, and this is why they are accepted as good food.

The vitamins B1, B2, B5, B7, C and D, as well as calcium, phosphorus, potassium, iron, copper, chlorine, sodium, zinc, manganese and bromine minerals are among the benefits of the fungus. Since they are very good sources of folic acid, it is recommended to follow a mushroom-containing diet during the treatment of anemia caused by the insufficiency of this vitamin. Mushroom Lyrica has an effect that reduces the level of sugar in the blood, calms the nervous system.

Undoubtedly, cultivated mushrooms and oyster mushrooms are among the most preferred mushroom varieties all over the world.

 So how to cook mushrooms, what are the steps to follow for a delicious, healthy and easy meal?

How to cook mushrooms

Cleaning the mushroom is very important for our health. So how is the mushroom cleaned? Instead of cleaning the cork, which has a permeable structure, with water, lift the end of the membrane on the upper parts with blacks and peel it off with your hand. Do the same on the stems.

 Remove any remaining black parts with a slightly damp cloth. If it is not enough, be sure to dry it well before proceeding to cook after cleaning with water.

Although it can be used raw in salads, for most mushroom varieties, this use is not possible and carries risk because it contains many micro parasites that may be harmful to the human organism.

 These parasites disappear only after 15 minutes of cooking. The selection of the pot you will use after this point is also very important in order to prevent the toxic effect. You can choose Inbox steel pots-pans or earthenware pots.

Be sure to dry the mushrooms well before proceeding to cook. It will also prevent it from darkening for 15 minutes before cooking the mushrooms. 

The most important detail you need to know is how thick the mushroom's hat is, by removing it from the fire, cooking it. 

This will not only help you maintain the smell of the mushrooms but also increase the flavor due to the fact that the flavor components in its content are soluble in oil rather than water.

It is possible to evaluate the mushroom with many alternatives. You can use it as a flavor in soups, as a garnish and sauce in dishes, or as a mushroom sauce. 

How would you like to take a look at the chicken roll wrapped recipe with the mushroom a sauce prepared by Recipes098 for you?

kid recipe with chicken easy and step by step

kid recipe with chicken easy and step by step 

       kid recipe with chicken

kid recipe with chicken is a special recipe. it’s really delicious. you know kids are very specific in eating. But we want to give them some tasteful they will easily accept it.so friends today I am going to share a tasty kid recipe with chicken.   

    Ingredients

1 kilo of chicken breast

For the sauce:

1 drink soda (You can use more than half and drink the rest.)

1 egg

5 tablespoons flour

1 teaspoon of baking soda

1 pinch of salt

1 pinch of black pepper

1 pinch of pepper

To fry:

Liquid oil

Making Crispy Chicken Recipe for Children

Finely chop chickens.

Method for kid recipes with chicken

Whisk the ingredients into the sauce you prepared.

You can spice as much as you want in the sauce.

It would be nice if you don't throw it away.

Soak the chickens in the sauce for 30 minutes.

Then fry the chicken well in the oil.

You can either eat it with ketchup or peppermint yogurt, as you like. It is a great flavor that will discourage children from ready meals. It is also very easy to make and delicious.

(If the sauce remains, you can make fluffy bread by throwing some flour in the sauce and frying.)