


How to make Cutlets recipe at Home

How to make chicken roll-ups at home

Peanut Butter Banana Chocolate Smoothie

Tahini Recipe , how to make Meat plate with tahini

How to make Fried chicken sandwich
Tuesday, 7 February 2023
How to prepare salmon recipe
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How to prepare salmon recipe |
How to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.
But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many
properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids.
is in Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.
It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.
Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.
Ingredients for Grilled and Grilled Salmon
• Salmon 1 pc
• Onion 1 pc
• Lemon 1 pc
• Olive oil 2 q food
• Adequate quantity required
• Saffron in quantity required
• Salt, black pepper, cumin seeds in required quantity
How to prepare salmon restaurant with saffron
Step 1: Preparing the fish
To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.
Step 2: Marinate
Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon. Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.
Step 3: Grill the salmon
The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side. Then put it inside a plate and add a spoon or fork to it.
Key points in preparing fish salmon restaurant
Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.
You can use any method you like and serve along with pilaf or different types of bread and cinnamon.
Friday, 15 May 2020
How to make Cutlets recipe at Home
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How to make Cutlets recipe at Home |
How to make Cutlets recipe at Home
Ingredients
- Grilled beef (or a mixture of mutton and beef): 500 g
- Medium potatoes: 4 pcs
- Eggs: 2 pcs
- Onion: 1 pc
- Salt: as needed
- Pepper: As needed
- Spice: As needed
- Turmeric: As needed
- Oil: As needed
Method
- First, grate the onion.
- Then grate the potatoes.
- Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
- Knead well by hand to make the ingredients cohesive.
- It is better to put the cutlet in the refrigerator for half an hour to rest.
- Then heat the oil in a pan over medium heat. And then lower the heat.
- Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
- When the oil is hot, gently pour the cutlet into the oil.
- Put all the cutlets in the pan in the same way.
- When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
- Make sure the gas temperature is gentle so that the cutlets are cooked through.
- Do not thicken the cutlets until they are well cooked.
- Serve with tomatoes and pickles.
Sunday, 3 May 2020
How to make chicken roll-ups at home
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How to make chicken roll-ups at home |
How to make chicken roll-ups at home
How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless
chicken without the added pillow taste makes it glamorous and delicious. Ingredients
- Chicken herbs, half a kilogram without bone
- Salt to taste Custom taste
- Stir in the pepper, a tablespoon
- Food color half teaspoon
- Heat spices a tablespoon of food
- Ginger Garlic Pasteake Eating Spoon
- A teaspoon of lemon juice
- Burning coals to create steaminess and taste
- Fresh coriander for fine taste decoration
- Green peppers for decoration
Preparation Method chicken roll-ups
Saturday, 2 May 2020
Peanut Butter Banana Chocolate Smoothie
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peanut butter banana chocolate smoothie |
Ingredients
- Milk: half a cup (cold)
- peanut butter: 2 tsp
- Honey: 1 tablespoon
- Cocoa powder: 1 tablespoon
- Banana: 1 pill (chopped)
How to prepare
Tuesday, 28 April 2020
Tahini Recipe , how to make Meat plate with tahini
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Tahini Recipe Meat plate with tahini |
Tahini Recipe, Meat plate with tahini
Ingredients
- Flour: 1 kg (for dough)
- Eggs: 2 tablets (for dough)
- yeast: 1 tablespoon (instant, dough)
- Salt: as your taste
- Sugar: 1 tablespoon (dough)
- olive oil: half a cup (for dough)
- Lukewarm water: 2 cups (kneading)
- Minced meat: 1 kilo (filling the meat)
- Onions: 2 grains (small finely chopped, stuffing the meat)
- Garlic: clove (crushed, stuffing)
- Lemon juice: 2 tablets (filling the meat)
- Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
- Pomegranate molasses: 2 tbsp.
- Tahini: Half a cup (filling the meat)
- Vinegar: 2 tablespoons (meat filling)
- Yogurt: 3 tablespoons (meat filling)
- Cumin: half a teaspoon (spices)
- Curry seasoning: 1 teaspoon (seasoning)
- Mixed spices:1 teaspoon (seasoning)
- black pepper: half a teaspoon (spices)
- Salt: 1 teaspoon (spices)
How to prepare
How to make Fried chicken sandwich
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Fried chicken sandwich |
Fried chicken sandwich
Ingredients
- Sandwich thieves:
- Mayonnaise: half a cup
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Salt: as your taste
- Black Pepper:4 tsp
- For chicken:
- Chicken breast: 4 breasts (fillet / ground)
- Vegetable oil: 2 cups (copious / frying)
- Yogurt: 1 cup (whipped)
- Salt half tsp
- Flour: two and a half cups
- Butter: 2 tbsp.
- Bread: 4 loaves (sandwich bread)
- Lettuce: cup (chopped)
- Pickled cucumber: 2 tablets (chopped circles)