How to prepare salmon recipe

How to prepare salmon recipe

How to prepare salmon recipe, which is one of the most delicious fish. Salmon  is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.  

But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many

 properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids. 

 is in  Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.

 It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.

Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.

 Ingredients for Grilled and Grilled Salmon

• Salmon 1 pc

• Onion 1 pc

• Lemon 1 pc

• Olive oil 2 q food

• Adequate quantity required

• Saffron in quantity required

• Salt, black pepper, cumin seeds in required quantity

 How to prepare salmon restaurant with saffron

 Step 1: Preparing the fish

 To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.

 Step 2: Marinate 

 Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon.  Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.

 Step 3: Grill the salmon

 The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side.  Then put it inside a plate and add a spoon or fork to it.

 Key points in preparing fish salmon restaurant

 Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.

 You can use any method you like and serve along with pilaf or different types of bread and cinnamon.

Easy recipe vanilla cake

Easy recipe vanilla cake

     Easy recipe vanilla cake

 Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home! 

   Ingredients

1. 250 g 00 flour
2. 180 g sugar
3. 180 g Butter
4. 3 eggs
5. 1 sachet Baking powder
6. 1 vanilla bean

     Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes.   Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well.   Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.   

VARIANTS AND ADVICE

 You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract. 

      Storage

The vanilla cake is kept soft for two days covered with plastic wrap.

If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake 

  

How to make a birthday cake at home

How to make a birthday cake at home

 PREP: 20 MINSCOOK:25 MINS EASY SERVES 12
How to make a birthday cake at home this is best because it has a chocolaty taste and it is especially for this vocation so make it

And have a great taste in these special moments. 

                    Nutrition: per serving

  kcal432   fat18g    saturates10g    carbs65g   protein6g    salt0.41g    sugars51g    fibre3g

           

            Ingredients
 

•             140g margarine, in addition, to add to the tin

•             175g brilliant caster sugar

•             2 eggs

•             225g self-raising wholemeal flour

•             50g cocoa powder

•             ¼ tsp bicarbonate of pop

•             250g normal yogurt  To design

•             300g brilliant icing sugar sieved

•             2 tbsp cocoa powder, sieved

•             1 tbsp margarine , softened

•             3-4 tbsp bubbling water

•             50g each white, plain and drain chocolate, broken into squares

           Method

1.            Heat broiler to 180C/fan 160C/gas 4. Spread and line the base of a 18 x 28cm cake tin or plate. Put the margarine and sugar into a bowl; beat together with electric hand blenders until light and cushioned. include the eggs a little at any given moment, beating great between every expansion.

2.            Sieve the flour, cocoa and bicarbonate of pop into the bowl, at that point tip in any grain left in the strainer. Pour in the common yogurt. Blend everything to a smooth blend and spoon into the readied tin. Heat for 20-25 mins until simply firm and contracting far from the sides of the tin. Cool in the tin for 5 mins, at that point turn onto a wire rack to cool totally.

3.            For the icing, sifter the icing sugar and cocoa into a bowl, at that point pour in the margarine and 2 tbsp simply bubbled water. Mix together to a smooth, spreadable consistency. on the off chance that it's too hardened, precisely include somewhat more bubbling water, drop by drop.

4.            Spread the icing over the highest point of the cake, utilizing a palette cut dunked in boiling water. Will keep in a sealed shut compartment for up to 1 week.

5.            Melt the chocolates in three unique bowls in the microwave on High for 1 min or over a container of stewing water. Spoon the softened chocolates into three plastic dispensable channeling sacks. Clip the closures off and pipe 12 basic shapes over the cake. Leave to set. Just before serving.