How to prepare salmon recipe

How to prepare salmon recipe

How to prepare salmon recipe, which is one of the most delicious fish. Salmon  is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.  

But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many

 properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids. 

 is in  Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.

 It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.

Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.

 Ingredients for Grilled and Grilled Salmon

• Salmon 1 pc

• Onion 1 pc

• Lemon 1 pc

• Olive oil 2 q food

• Adequate quantity required

• Saffron in quantity required

• Salt, black pepper, cumin seeds in required quantity

 How to prepare salmon restaurant with saffron

 Step 1: Preparing the fish

 To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.

 Step 2: Marinate 

 Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon.  Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.

 Step 3: Grill the salmon

 The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side.  Then put it inside a plate and add a spoon or fork to it.

 Key points in preparing fish salmon restaurant

 Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.

 You can use any method you like and serve along with pilaf or different types of bread and cinnamon.

How to prepare tasty and energetic potato kibbeh

 How to prepare tasty and energetic potato kibbeh

Kibeh can be prepared with a variety of ingredients, including potatoes.  Potato kibbeh, like chicken kabse and Takir cutlet, is an international food that is prepared from a combination of nutritious and delicious ingredients, which results in a unique taste.  To prepare potato kibbeh, as the name suggests, you need potatoes and other raw materials.  The appearance of kibbeh is very beautiful and pleasant due to its multiple layers, which is why we have included how to prepare potato kibbeh in this article.

All kinds of vegetables, including parsley and cilantro, can be used to decorate potato kibbeh.  If you want, you can put the desired amount of pizza cheese on it and serve it with the desired sauce.  The preparation time of potato kibbeh is 30 minutes and the cooking time is 60 minutes.  Be careful that the basic ingredients in the article are suitable for 6 to 6 people, and if the number is more, increase the ingredients by one and a half.

 

 ingredients

 

 2 eggs

 

 2 chopped onions

 

 6 potatoes

 

 2 pieces of chopped toast

 

 Minced meat 400 grams

 

 4 spoons of melted butter

 

 2 tablespoons liquid oil

 

 2 chopped chicken extract tablets

 

 Almond flakes 2 tablespoons

 

 Black pepper 1/4 teaspoon

 

 1 and 1/2 teaspoons of salt

 

 Parmesan cheese or pizza as needed

How to prepare potato kibbeh with a unique taste

 

 First, to prepare potato kibbeh, set the oven to 180 degrees.  Then wash the potatoes clean and pour half of the water in a pot to boil them.  After they are boiled, take them out of the pot and peel them.  Mix the potatoes in a bowl with spices and eggs.

 

 In the second step, pour a little oil in a suitable pan and fry the chopped onions for 2-3 minutes until they become glassy and light.  Now add the minced meat to the onion and stir until the color becomes lighter.  Dissolve the meat extract in two spoons and add it to the minced meat.

Now add the flaky almonds along with your favorite spices such as curry and thyme and mix again.  Now take a medium-sized belt mold and grease its bottom and walls so that the potato kibbeh can be easily removed from the belt mold and its order will not be disturbed to keep its shape.

 

 In the last step, cover the bottom of the belt mold with potatoes about 3 to 4 cm, then pour some of the minced meat mixture and hit the surface of the mold until they are smooth.  Continue in the same way until the mold is filled or the potato kibbeh is finished.  Place the mold in the oven for 20 to 25 minutes.

Use a variety of sauces to serve potato kibbeh, and use fresh vegetables to decorate. Of course, you can use dry vegetables, but fresh vegetables are better.  Click on the link to see the types of food with potatoes with excellent preparation methods.

 

 

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.

 

Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients

1. Grilled beef (or a mixture of mutton and beef): 500 g
2. Medium potatoes: 4 pcs
3. Eggs: 2 pcs
4. Onion: 1 pc
5. Salt: as needed
6. Pepper: As needed
7. Spice: As needed
8. Turmeric: As needed
9. Oil: As needed

    Method

1. First, grate the onion.
2. Then grate the potatoes.
3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
4. Knead well by hand to make the ingredients cohesive. 
5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
6. Then heat the oil in a pan over medium heat. And then lower the heat. 
7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
8. When the oil is hot, gently pour the cutlet into the oil.
9. Put all the cutlets in the pan in the same way.
10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
12. Do not thicken the cutlets until they are well cooked.
13. Serve with tomatoes and pickles.

How to make Mexican grilled meat

How to make Mexican grilled meat

How to make Mexican grilled meat

 How to make Mexican grilled meat. Grilled meat Grilled meat is one of the common foods used in great resolve among family and friends, because of its distinctive taste than other foods.

 Using fresh-cut beef on a charcoal grill and high heat, a rich flavor can be obtained, as grilled meat is preferred by adults and children alike. 

 Eat it along with many types of salads such as tahini salad or green salad that contains many vegetables to help with rapid digestion, and before leveling the beef slices on the charcoal grill you must prepare a special marinade that adds to it a different flavor and taste than the rest of the dishes.

 This article deals with the method of marinating grilled meat with the best types of spices, which helps to highlight the taste of beef on the charcoal grill.

      Ingredients for Mexican grilled meat

• 800 grams of cooked and softened tomatoes 
•  340 grams of minced meat 
• A small onion 
•  425 grams of canned beans
• 400 grams of chicken broth with roasted garlic 
•  283 grams of sweet corn

          How to make Mexican grilled meat

1. Grate the onion into the minced meat and roll it into small balls.

2. In a medium saucepan, pour the stewed tomatoes, minced meat, canned beans, chicken broth, and corn.

3. Put it on. Reduce the heat and boil it for at least 6 hours. Then serve with a little fresh coriander in the desired dish.

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