


How to prepare tasty and energetic potato kibbeh

How to make Cutlets recipe at Home

How to make Mexican grilled meat
Tuesday, 7 February 2023
How to prepare salmon recipe
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How to prepare salmon recipe |
How to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.
But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many
properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids.
is in Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.
It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.
Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.
Ingredients for Grilled and Grilled Salmon
• Salmon 1 pc
• Onion 1 pc
• Lemon 1 pc
• Olive oil 2 q food
• Adequate quantity required
• Saffron in quantity required
• Salt, black pepper, cumin seeds in required quantity
How to prepare salmon restaurant with saffron
Step 1: Preparing the fish
To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.
Step 2: Marinate
Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon. Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.
Step 3: Grill the salmon
The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side. Then put it inside a plate and add a spoon or fork to it.
Key points in preparing fish salmon restaurant
Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.
You can use any method you like and serve along with pilaf or different types of bread and cinnamon.
Sunday, 4 December 2022
How to prepare tasty and energetic potato kibbeh
How to prepare tasty and energetic potato kibbeh
Kibeh can be prepared with a variety of ingredients,
including potatoes. Potato kibbeh, like
chicken kabse and Takir cutlet, is an international food that is prepared from
a combination of nutritious and delicious ingredients, which results in a
unique taste. To prepare potato kibbeh,
as the name suggests, you need potatoes and other raw materials. The appearance of kibbeh is very beautiful
and pleasant due to its multiple layers, which is why we have included how to
prepare potato kibbeh in this article.
All kinds of vegetables, including parsley and cilantro, can
be used to decorate potato kibbeh. If
you want, you can put the desired amount of pizza cheese on it and serve it
with the desired sauce. The preparation
time of potato kibbeh is 30 minutes and the cooking time is 60 minutes. Be careful that the basic ingredients in the
article are suitable for 6 to 6 people, and if the number is more, increase the
ingredients by one and a half.
ingredients
2 eggs
2 chopped onions
6 potatoes
2 pieces of chopped
toast
Minced meat 400 grams
4 spoons of melted
butter
2 tablespoons liquid
oil
2 chopped chicken
extract tablets
Almond flakes 2
tablespoons
Black pepper 1/4
teaspoon
1 and 1/2 teaspoons
of salt
Parmesan cheese or
pizza as needed
How to prepare potato kibbeh with a unique taste
First, to prepare
potato kibbeh, set the oven to 180 degrees.
Then wash the potatoes clean and pour half of the water in a pot to boil
them. After they are boiled, take them
out of the pot and peel them. Mix the
potatoes in a bowl with spices and eggs.
In the second step,
pour a little oil in a suitable pan and fry the chopped onions for 2-3 minutes
until they become glassy and light. Now
add the minced meat to the onion and stir until the color becomes lighter. Dissolve the meat extract in two spoons and
add it to the minced meat.
Now add the flaky almonds along with your favorite spices
such as curry and thyme and mix again.
Now take a medium-sized belt mold and grease its bottom and walls so
that the potato kibbeh can be easily removed from the belt mold and its order
will not be disturbed to keep its shape.
In the last step,
cover the bottom of the belt mold with potatoes about 3 to 4 cm, then pour some
of the minced meat mixture and hit the surface of the mold until they are
smooth. Continue in the same way until
the mold is filled or the potato kibbeh is finished. Place the mold in the oven for 20 to 25
minutes.
Use a variety of sauces to serve potato kibbeh, and use
fresh vegetables to decorate. Of course, you can use dry vegetables, but fresh
vegetables are better. Click on the link
to see the types of food with potatoes with excellent preparation methods.
Friday, 15 May 2020
How to make Cutlets recipe at Home
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How to make Cutlets recipe at Home |
How to make Cutlets recipe at Home
Ingredients
- Grilled beef (or a mixture of mutton and beef): 500 g
- Medium potatoes: 4 pcs
- Eggs: 2 pcs
- Onion: 1 pc
- Salt: as needed
- Pepper: As needed
- Spice: As needed
- Turmeric: As needed
- Oil: As needed
Method
- First, grate the onion.
- Then grate the potatoes.
- Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
- Knead well by hand to make the ingredients cohesive.
- It is better to put the cutlet in the refrigerator for half an hour to rest.
- Then heat the oil in a pan over medium heat. And then lower the heat.
- Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
- When the oil is hot, gently pour the cutlet into the oil.
- Put all the cutlets in the pan in the same way.
- When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
- Make sure the gas temperature is gentle so that the cutlets are cooked through.
- Do not thicken the cutlets until they are well cooked.
- Serve with tomatoes and pickles.
Sunday, 10 May 2020
How to make Mexican grilled meat
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How to make Mexican grilled meat |
How to make Mexican grilled meat
Ingredients for Mexican grilled meat
- 800 grams of cooked and softened tomatoes
- 340 grams of minced meat
- A small onion
- 425 grams of canned beans
- 400 grams of chicken broth with roasted garlic
- 283 grams of sweet corn