Tasteful Peshawari jasmine rice cooking method

jasmine rice

Jasmine rice is grown in Thailand and is a fragrant rice with long scents that is very similar to Basmati rice that is grown in India. Stir-fry dishes, desserts, salads, pilaf, or used as a filling, this rice is used in various Asian cuisines.

Rice cooking in ...

a pot
In a large pot, you place 3 cups of jasmine rice and rinse at least 2-3 times with cold water.
When the water is clean, add water or broth to the rice so that it is at least 2.5 cm above the level.
To measure, you can push your index finger in to see if the water level reaches the second line of the finger.
Add a pinch of salt, heat and place the pan over a high heat.
As soon as the water starts to boil, you lower the heat and cover the pot.
Boil the rice until the water evaporates in the pot and the rice is cooked.
Switch the stove off and wait for 5 to 10 minutes before removing the lid.
For serving the rice, use a fork to soften it a little and serve it warm.
a rice cooker
Place 3 cups of jasmine rice in a bowl and rinse with cold water at least 2-3 times.
When the water is clean, transfer the rice to the rice cooker.
Add 3 cups of water or stock to the rice and place the lid on top.
Turn on the rice cooker (make sure you know how to use a rice cooker and read the instructions in advance).
After you set the timer, the kitchen switches off as soon as it is ready, depending on how many rows of rice are being cooked.
Wait at least 5-10 minutes before exposing the pot.
To serve, pour the rice with a fork and serve with your favorite dish.
the microwave
Place 3 cups of jasmine rice in a bowl and rinse with cold water at least 2-3 times.
When the water is clear, transfer the rice to a microwave-safe container.
Add water or stock to the rice so that it is at least 2.5 cm above the level.
To measure, you can press your index finger to see if the water level reaches the first line of the finger.
Place a lid on the container and place it in the microwave. Cook for 7-9 minutes, or until the water evaporates and the rice is completely cooked.
Do not remove the lid for at least 5-10 minutes. To serve, use a fork to fluff the rice and then serve it hot.
Although we have given you three different ways to cook rice, you can choose one of the techniques. Because everyone has a unique cooking method, you can prepare the rice to perfection using one of the methods you are familiar with.

How to make a birthday cake at home

How to make a birthday cake at home

 PREP: 20 MINSCOOK:25 MINS EASY SERVES 12
How to make a birthday cake at home this is best because it has a chocolaty taste and it is especially for this vocation so make it

And have a great taste in these special moments. 

                    Nutrition: per serving

  kcal432   fat18g    saturates10g    carbs65g   protein6g    salt0.41g    sugars51g    fibre3g

           

            Ingredients
 

•             140g margarine, in addition, to add to the tin

•             175g brilliant caster sugar

•             2 eggs

•             225g self-raising wholemeal flour

•             50g cocoa powder

•             ¼ tsp bicarbonate of pop

•             250g normal yogurt  To design

•             300g brilliant icing sugar sieved

•             2 tbsp cocoa powder, sieved

•             1 tbsp margarine , softened

•             3-4 tbsp bubbling water

•             50g each white, plain and drain chocolate, broken into squares

           Method

1.            Heat broiler to 180C/fan 160C/gas 4. Spread and line the base of a 18 x 28cm cake tin or plate. Put the margarine and sugar into a bowl; beat together with electric hand blenders until light and cushioned. include the eggs a little at any given moment, beating great between every expansion.

2.            Sieve the flour, cocoa and bicarbonate of pop into the bowl, at that point tip in any grain left in the strainer. Pour in the common yogurt. Blend everything to a smooth blend and spoon into the readied tin. Heat for 20-25 mins until simply firm and contracting far from the sides of the tin. Cool in the tin for 5 mins, at that point turn onto a wire rack to cool totally.

3.            For the icing, sifter the icing sugar and cocoa into a bowl, at that point pour in the margarine and 2 tbsp simply bubbled water. Mix together to a smooth, spreadable consistency. on the off chance that it's too hardened, precisely include somewhat more bubbling water, drop by drop.

4.            Spread the icing over the highest point of the cake, utilizing a palette cut dunked in boiling water. Will keep in a sealed shut compartment for up to 1 week.

5.            Melt the chocolates in three unique bowls in the microwave on High for 1 min or over a container of stewing water. Spoon the softened chocolates into three plastic dispensable channeling sacks. Clip the closures off and pipe 12 basic shapes over the cake. Leave to set. Just before serving.

Easy slow cooker breakfast beans

Easy slow cooker breakfast beans

 PREP: 30 MINSCOOK: 5 HRSSimple  SERVES 4

Appreciate this easy back cooked other option to canned heated beans for breakfast or early lunch, served on toast or with eggs. They're a decent wellspring of protein

Sustenance: Per serving kcal149 fat3g saturates0.5g  carbs21g  sugars12g  fibre5g protein6g salt0.39g

             Ingredients

•             1 tbsp olive oil

•             1 onion, meagerly cut

•             2 garlic cloves, slashed

•             1 tbsp white or red wine vinegar

•             1 loaded tbsp delicate darker sugar

•             400g would pinto be able to beans, depleted and flushed

•             200ml passata

•             small cluster coriander, cleaved

                  Method

1.            Heat the moderate cooker if fundamental. Warmth the oil in a substantial griddle and broil the onion until the point that it begins to dark colored, at that point include the garlic and cook for 1 min. Include the vinegar and sugar and rise for a moment. Blend in the beans and passata and season with dark pepper. Tip everything into the moderate cooker.

2.            Cook on Low for 5 hours. In the event that the sauce appears a little thin turn the warmth to High and cook for a couple of more minutes. Blend through the coriander.

Winter vegetable and lentil soup

Winter vegetable and lentil soup

PREP: 10 MINSCOOK: 30 MINS

Simple SERVES 2

When you feel some coldness here you need a handy vegetable soup so treat yourself with this

Type it will give a taste of comfort and also it is healthy.so try it at your home because all ingredients names and method is present.

                 Ingredients   

•             85g dried red lentils

•             2 carrots, quartered lengthways at that point diced

•             3 sticks celery , cut

•             2 little leeks, cut

•             2 tbsp tomato purée

•             1 tbsp new thyme takes off

•             3 substantial garlic cloves, hacked

•             1 tbsp vegetable bouillon powder

•             1 stacked tsp ground coriander

                  Method

1.            Tip the lentils and vegetables into a substantial dish with the tomato purée, thyme, garlic, bouillon powder and coriander. Pour more than 1½ liters bubbling water from the pot, at that point mix well. Cover and leave to stew for 30 mins until the point that the vegetables and lentils are delicate.

2.            Ladle into bowls and eat straightaway, or on the off chance that you like an extremely thick surface, barrage 33% of the soup with a hand blender or in a nourishment processor.