How to prepare tasty and energetic potato kibbeh
Kibeh can be prepared with a variety of ingredients,
including potatoes. Potato kibbeh, like
chicken kabse and Takir cutlet, is an international food that is prepared from
a combination of nutritious and delicious ingredients, which results in a
unique taste. To prepare potato kibbeh,
as the name suggests, you need potatoes and other raw materials. The appearance of kibbeh is very beautiful
and pleasant due to its multiple layers, which is why we have included how to
prepare potato kibbeh in this article.
All kinds of vegetables, including parsley and cilantro, can
be used to decorate potato kibbeh. If
you want, you can put the desired amount of pizza cheese on it and serve it
with the desired sauce. The preparation
time of potato kibbeh is 30 minutes and the cooking time is 60 minutes. Be careful that the basic ingredients in the
article are suitable for 6 to 6 people, and if the number is more, increase the
ingredients by one and a half.
ingredients
2 eggs
2 chopped onions
6 potatoes
2 pieces of chopped
toast
Minced meat 400 grams
4 spoons of melted
butter
2 tablespoons liquid
oil
2 chopped chicken
extract tablets
Almond flakes 2
tablespoons
Black pepper 1/4
teaspoon
1 and 1/2 teaspoons
of salt
Parmesan cheese or
pizza as needed
How to prepare potato kibbeh with a unique taste
First, to prepare
potato kibbeh, set the oven to 180 degrees.
Then wash the potatoes clean and pour half of the water in a pot to boil
them. After they are boiled, take them
out of the pot and peel them. Mix the
potatoes in a bowl with spices and eggs.
In the second step,
pour a little oil in a suitable pan and fry the chopped onions for 2-3 minutes
until they become glassy and light. Now
add the minced meat to the onion and stir until the color becomes lighter. Dissolve the meat extract in two spoons and
add it to the minced meat.
Now add the flaky almonds along with your favorite spices
such as curry and thyme and mix again.
Now take a medium-sized belt mold and grease its bottom and walls so
that the potato kibbeh can be easily removed from the belt mold and its order
will not be disturbed to keep its shape.
In the last step,
cover the bottom of the belt mold with potatoes about 3 to 4 cm, then pour some
of the minced meat mixture and hit the surface of the mold until they are
smooth. Continue in the same way until
the mold is filled or the potato kibbeh is finished. Place the mold in the oven for 20 to 25
minutes.
Use a variety of sauces to serve potato kibbeh, and use
fresh vegetables to decorate. Of course, you can use dry vegetables, but fresh
vegetables are better. Click on the link
to see the types of food with potatoes with excellent preparation methods.
