famous recipes

Showing posts with label famous recipes. Show all posts

How to make Fried chicken sandwich

Fried chicken sandwich Fried chicken sandwich Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken...

Beef fillet with caramelized onions delicious recipe method

Recipes 00:39 Add Comment

Beef fillet with caramelized onions delicious recipe method Beef fillet with caramelized onions delicious recipe method Beef fillet with...

How to Make a stew of potato chips?

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How to Make a stew of potato chips? How to Make a stew of potato chips? Stew of potato chips. Stew is definitely one of the...

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

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NACHOS RECIPE NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE Nachos recipe with mushrooms, corn, beans, and cheese. In...

chicken and vegetable recipe

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chicken and vegetable recipe How to make chicken and vegetable recipe. Of course, chicken or turkey meat takes its place at the corner of our table...

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Showing posts with label famous recipes. Show all posts

Tuesday, 28 April 2020

How to make Fried chicken sandwich

Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

................... Cooking time: 40 minutes Sufficient for 4 people..............................

Ingredients

Sandwich thieves:
Mayonnaise: half a cup
Lemon juice: 1 teaspoon
Mustard: 1 teaspoon
Salt: as your taste
Black Pepper:4 tsp
For chicken:
Chicken breast: 4 breasts (fillet / ground)
Vegetable oil: 2 cups (copious / frying)
Yogurt: 1 cup (whipped)
Salt half tsp
Flour: two and a half cups
Butter: 2 tbsp.
Bread: 4 loaves (sandwich bread)
Lettuce: cup (chopped)
Pickled cucumber: 2 tablets (chopped circles)

How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.

Saturday, 18 April 2020

Beef fillet with caramelized onions delicious recipe method

Beef fillet with caramelized onions. Prepare special meat recipes with my lady's kitchen and feet as an integrated meal beside rice or boiled potatoes.

Ingredients

Meat Fillet: 500 grams
Salt: 1 teaspoon
Black Pepper: Half a teaspoon
Butter: 1 tablespoon
Vegetable oil: 1 tablespoon
Onions: 3 grains (sliced thin)
Red Vinegar: 1 tablespoon
Sugar: half a teaspoon
Garlic: 2 cloves (fine crushed)
Green onions: oud (for garnishing)

How to prepare Beef fillet with caramelized onions

Heat on medium to high heat.

Add meat, salt and pepper, and stir for 10 minutes, then remove the meat from the pan.

Add butter and oil to the same skillet, add onion slices and stir for 15 minutes until the onion softens, becomes brown and caramelizes.

Add sugar, vinegar for an additional 5 minutes.

Return the fried meat, add the garlic, and stir for 5 minutes.

Put the mixture in a serving dish and garnish with green onions and serve hot alongside boiled potatoes or rice as desired.

Sunday, 5 April 2020

How to Make a stew of potato chips?

Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.

Ingredient

• Stewed mutton 300 g

• Cotyledon 1 cup

• 2 onions on average

• 2 potatoes

• Tomato paste 3 tbsp

• Omani lemon 3 pcs

• Salt and black pepper as needed

• 1/2 teaspoon pepper (optional)

В 2 2 Turmeric 2 tbsp

• Cinnamon 1/2 tsp

• Saffron whipped to taste

• 4 tbsp

Nutrient Information

• 386 calories

• 24g fat

• 38 g carbohydrates

• 24 g of protein

• 58 mg of cholesterol

How to make a Stew of potato chips?

Method

first stage:

Soak the cotyledons in water for two or three hours and replace it several times. Chop onions and sauté in oil until golden and golden. Then add 1 teaspoon of turmeric.

second stage:

Add the soaked dill and chopped mincemeat. Simmer gently to change the color of the meat.

third step:

When the meat has changed color, add salt, black pepper, red chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for a few minutes until the raw smell of the paste gets better color.

Step Four:

Pour the ingredients into the pot. Now add 4 cups of water into the ingredients. Increase the heat until the stew boils; then lower the heat and put in the pot and let the stew cook for an hour or two. Cooking time depends on the type of cotyledon.

Step Five:

When the meat and the cotyledon are cooked, poke the Omani with a fork and add to the meat. Taste the stew. Leave in the heat for another 1 hour and leave to cool.

How to make a homemade notebook

Step Six:

Let saffron boil in 1/4 cup boiling water and add it with cinnamon for the last half hour.

Now taste it and add salt and pepper as taste.

Step Seven:

Chop the potatoes during this time, wash and dry with cold water and then fry in a little oil.

Pour the minced meat into the pan and serve with fried potatoes and saffron rice. Along with the platter, you can also eat salads and veggies. Enjoy your meal!

Key points of preparation stew of potato chips

1- You can also add a lamb pen to the meat to make it more delicious.

2- Cinnamon gives a good flavor to the stew, but don't add it too early because it may darken the color of the stew.

3. Add Omani lemon in the last hour because otherwise it will make the food bitter and in the meantime, the Omani limes will overcook and do not have a beautiful appearance that is especially important in preparing the stew.

4- To prevent the potatoes from sticking together, rinse them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch on the surface. Then dry the towel between the towels and pour in the hot oil. Also, fold the potatoes into a large frying pan to fry them or fry them twice.

5- Cook the cooked meat in the cooked meal earlier than the pot but it is necessary to cook the meat for half an hour in the cooking skillet and then add the cotyledon. After about 40 minutes the coke is finished. If you add meat and cotyledon at the same time, cotyledons will crush.

6. If you are in a hurry, you can throw in two small ice cubes and stir in the oil. Of course, it is much better if you allow the stew to stay on the flame for a while and natural oil. (In order to prevent the taste of the stew by adding ice, you can freeze the chicken extract and use it in such cases as in the case of molded basil.

7- Adding saffron is optional, but it gives good color.

Sunday, 29 March 2020

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

NACHOS RECIPE

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

Nachos recipe with mushrooms, corn, beans, and cheese.

In my opinion, when you are going to make a nachos dish, the most important thing is that you do the nacho low thin and the topping high. This way you have on every piece of nacho the delicious, rich flavors of the vegetables in tomato sauce, delicious melted cheese and avocado and sour cream. Mmm ……. this does people well every now and then.

We actually only make nachos vegetarian. With this richly filled nachos dish with mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm convinced of that! Completely with the melted cheese, avocado and sour cream on top.

RECIPE NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

PREPARATION COOK TIME TOTAL TIME

10 MINUTES 25 MINUTES 35 MINUTES

Number of persons: 4

INGREDIENTS

400 grams of tortilla chips, natural
3 cloves of garlic, finely chopped
1 small onion, peeled and finely chopped
250 grams of chestnut mushrooms, finely chopped
1 heaping tablespoon of paprika
1 heaped a teaspoon of cumin powder
150 grams of canned corn
160 grams of canned red kidney beans
1 can of tomatoes at 425 grams
175 grams of matured cheese, grated
125 grams of sour cream
1 stem spring onion, cut into thin strips
1 ripe avocado
Juice from a small half lemon

INSTRUCTIONS

Put a pan on the stove and pour a little (olive) oil in it. Fry the garlic and onion.

Spoon the mushrooms through and fry until the mushrooms are colored and shrunk.

Stir in the paprika and cumin powder.

Add the corn and beans and toss several times.

Mash the tomatoes with a hand blender and pour. Add a splash of water and reduce it to the desired thickness. Until you have a firm, thick sauce.

Meanwhile, preheat the oven to 180 degrees.

You also cut the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with black pepper and perhaps a little salt. Set aside

To the other sour cream, add a little bit of water and turn into a creamy sauce. Place in a separate bowl.

Divide the tortilla chips over a large oven plate or do this in two.

Spoon the vegetable sauce over the tortillas and spread the grated cheese on top.

Place for about 5 minutes until the cheese has melted well.

Remove from the oven, add some sour cream and avocado and serve immediately.

Enjoy!

Have you made these nachos with mushrooms, corn, beans, and cheese?

Share the recipe and comment below.

Thanks for reading

Monday, 23 March 2020

chicken and vegetable recipe

chicken and vegetable recipe

How to make chicken and vegetable recipe. Of course, chicken or turkey meat takes its place at the corner of our table with all its glory. A delicious recipe comes from Food Stylist for those who cannot give up chicken meat dinner Whole chicken and vegetables recipe.

We always take care to make the night we welcome the new year special. Whether we are hosting family or friends, we definitely want to make the most delicious meals. One of the most important details in such a night is what happens in the main course.

Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give up chicken meat.

Ingredients

1 whole chicken
1-2 carrots
1 red onion
30 grams of butter
1 tea glass of apricot marmalade
1 tablespoon flour
1 teaspoon pomegranate molasses
1 sprig of fresh rosemary
1 branch of dry salvia
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of turmeric
1/2 cup extra virgin olive oil

Method

Step 1: Chop the carrot, peel the onions you peel and spread them on the baking sheet. Crush fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive oil in a mortar to make the cream.

Step 2: Spread the mixture you prepared by feeding it in and out of the chicken by hand. Transfer the whole chicken meat to the tray you spread with vegetables.

Step 3: Bake in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil accumulated in the tray over the meat.

Step 4: When the chicken is cooked, mix the marmalade with the softened butter at room temperature to spread on it. Spread this mixture all over the chicken. Put it back into the hot oven. Cook for another 10-15 minutes. When the chicken is cooked and browned, remove it from the oven.

Step 5: Separate the broth by filtering the water inside the tray. Take your vegetables in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of salt. Boil for 10 -15 min.

Step 6: Add the latest pomegranate molasses. Boil a few more pieces and remove them from the stove. Your sauce with vegetables is ready with your chicken.