Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts

Tuesday, 14 January 2020

How to make anchovy rice?


how-to-make-anchovy-rice
How to make anchovy rice

   How to make anchovy rice?
  
Hello to everyone! I'm here with a delicious recipe. Together, we will make anchovy rice.

Anchovy rice is an extremely tasty rice that is not as difficult as it seems. And I guess I don't know anyone who doesn't love him. If you make friends or something, everyone will want you to come home and cook!

In this recipe; first we start with the rice portion. While the rice is cooked, anchovies will slowly begin to set the pan.

Then we will meet the rice with anchovies in a baking dish and leave it to bake in the oven with a delicious pastry. When cooked; it will be a delicious meal with its smell, appearance and taste.

When your guests arrive, you can try my anchovy rice recipe if you want to prepare a meal that addresses both the eyes and the stomach. If you're ready, let's first take a look at the materials you need and then start making…

          Ingredients For rice

  1.  1 tablespoon butter
  2.  1 tablespoon olive oil
  3.  1 small onion                                                  
  4.  pine nuts
  5.  1 tablespoon of currants
  6.  allspice
  7.  1 cup of rice
  8.  1.5 glasses of water fresh dill

       Ingredients For anchovies

  1. 1 cup of corn flour
  2. 1 kg of anchovies

      Tip

If the dish you serve will be the same size as the cookware you cook, it will be much easier to turn it.

      Method

Take a pan of rice and open it underneath.
Take the butter and olive oil and add the finely chopped onion after the butter has melted.
Roast the onion until it turns color.
When the onion leaves itself, add the pine nuts and continue to roast.
Soak the bird grapes with hot water to soften, then strain the water and add it to the pot.
Add a little allspice and stir a little.
Wash long Baldo rice under cold water to get rid of excess starch and transfer it to the pot.
Roast rice with other ingredients.
Add salt and pepper and blend a little more.
Add the juice and mix everything again and let it boil.
When you see it boiling, turn it down, close the lid and cook for 8-10 minutes until it has drained.
After you see it cooked, open the lid and add fresh chopped dill and leave to infuse for 10-15 minutes.
Clean and wash anchovy.
Strain the water after washing.
Place a copper pot or ovenware on the counter.
Lubricate the gold to the edges along with olive oil.
Dip the anchovies in cornmeal and place the anchovies starting from the inside and rotating outwards.
When you have covered each side of the pan, then pass the edges again with anchovies to cover it.
After placing all of the anchovies, stir the infused rice well and leave over the anchovies.
Make sure to place the rice as high as possible.
Close the anchovies on the edge over the rice. This will make it stop all the more.
Continue placing the remaining anchovies with the skins on top and cover the rice.
Hover over some more olive oil. You can also apply a brush on anchovy.
Place the pan in the preheated oven at 180 degrees and cook for 20-25 minutes.
After removing from the oven, turn it to a service plate.
If your plate is the same size as the pot you use, it will be easier to turn.
Service Suggestion
Garnish with fresh onion and lemon slices and serve by slicing.

Friday, 10 January 2020

How to cook Delicious Turkish kabab the best method

how-to-cook-delicious-turkish-kabab
Delicious Turkish kabab

How to cook Delicious Turkish kabab the best method

If you are not from Manisa but you have once met the delicious taste of Manisa kebab, come closer. We know how long you've been wanting, but you can't eat.
It's time to do it with your own hands.

      Ingredients  


  1. 500 grams of meat
  2. 250 grams of lamb meat
  3. 3 tbsp gal flour
  4. 2 pieces dried onion
  5. 1,5 teaspoons
  6. 1 teaspoon black pepper
  7. 1 teaspoon cumin
  8. 1 piece of garlic
  9. 4 pieces of pita bread
  10. 1 sweet spoon butter
  11. 1 tablespoon of tomato paste
  12. 1 sweet spoon pepper paste
  13. 4 tablespoons
  14. 4 pieces of yogurt
  15. 4 pieces


Tip of Manisa Kebab Recipe

Kneading the meat for a long time and then resting will help you get more delicious meatballs.

     Method

You can cook your meatballs on the wire shelf of the oven and serve them with Ramadan pita.

How to Make Manisa Kebabı Recipe?
Sprinkle the onion and beat the garlic in the air.

Knead the ground beef with onion, garlic, breadcrumbs, and spices for at least 10 minutes.

Prepare the meatballs in thin, long strips with your hand and place them on a tray.

Let the meat rest in the refrigerator for 30-35 minutes to taste.

Cook the tasted meat at high temperatures in a well-heated cast iron pan. If you wish, you can add pepper and tomatoes at this stage.

Cook the tomato and pepper paste with water. Add the melted butter into it and remove it from the stove when it boils.

Heat the pita bread in a light buttery pan.

Apply a thin layer of yogurt with a knife. Pour the tomato paste sauce over the yogurt and place the meat. That's it, bon appetit!

How to make Complete breakfast recipe step by step


how-to-make-complete-breakfast-recipe
Complete breakfast recipe

How to make Complete breakfast recipe step by step 


The concept of breakfast without the warm hot delicious eggs is incomplete. Complete breakfast recipe Eggs made with yogurt, onions and green peppers are a great addition to a hot meal and they are also very easy to cook. Eggs can be eaten at any time if they do not want to eat breakfast.
     Ingredients
  1. One egg,
  2. one onion
  3. one pinch of salt,
  4. green chilies,
  5. chopped one teaspoon
  6. half a teaspoon of coriander powder,
  7. one quarter teaspoon pepper
  8. FOR DOUGH
  9. A dessert tablespoon of medium size of flour
  10. Flour FOR FRYING
  11. Two tablespoons of tequila


    Method
In a large bowl, smash the eggs, add sliced ​​onions, sliced ​​green chilies, cilantro, red coriander, coriander and ground black pepper and stir well.
Now take a medium-sized dough and place it on a wooden plank and flatten it, then oil it, sprinkle some dry flour and form a loaf.
Now re-shape this saddle and shape it into a thorn.
Now pour the oil on a hot oven and pour the rolled flour on it. It is important to note that the parathas should be well cooked on both sides.
Now, with the help of a spoon spread the egg mixture on the flanks
Fry the egg yolk side well so that the egg does not remain raw.
Summer delicious egg prawns are ready. Please provide us with your valuable feedback in the box below.

Thursday, 9 January 2020

How to successfully cook broccoli step by step?

how-to-successfully-cook-broccoli-step.
Broccoli  recipe



 How to successfully cook broccoli step by step?

Often shunned by children, broccoli is vegetables with many health benefits. So to avoid making an odd mistake when cooking them, and to reveal all their flavor, follow our advice!

The health benefits of broccoli are no longer to be proven. But to get the most out of this tasty vegetable, it's best to know how to cook it ... Learn how to choose, prepare and store broccoli by following these tips. You can serve the broccoli with roast pork or in a gratin.

To give you inspiration, discover our best broccoli recipes.


Fresh, how to choose and prepare broccoli?
Broccoli would reduce glucose production in addition to effectively fighting the onset of other diseases. The real gold mine of fibers, vitamins, and nutrients, it is too often shunned because of its strong odor. To choose it, favor compact broccoli buds, with a very firm stem and a fairly dark and uniform color. Broccoli, which turn yellow in color, are often already old. Their flowers begin to open and their taste, nutritional properties, and texture are altered. Check the base of the stem carefully: the stem should still be damp. If it is dry, it means that the vegetable was picked too long ago. If in doubt, you can seek advice from your scoop, who will guide you as best as possible.

To prepare a good little dish like a velouté of pear and broccoli, simply place the bouquets under water, dry them delicately in a clean cloth, then detail each bouquet by creating small "sous-bouquets".

In water, in a pan, roasts, fresh or frozen ... How to cook broccoli?
The cooking of broccoli plays a decisive role in the nutritional and taste qualities offered by the product. You can cook your broccoli in different ways:

steam for 5 minutes to make crisp, nicely green broccoli;
in boiling and salted water for 8 to 10 minutes to obtain tender broccoli;
in the microwave for 6 to 8 minutes if you are in a hurry, but this technique tends to alter the nutritional and taste qualities of the vegetable;
in the pan with a clove of garlic and olive oil for about 5 minutes to obtain a real pan-fried fresh broccoli;
in the oven for 20 minutes at 200 ° C for absolutely delicious and original roasted broccoli.
If you choose frozen broccoli, keep in mind that they have already been blanched before being packaged. This means that their cooking time will be slightly shorter. Frozen broccoli can be cooked in both water and steam, in the microwave, in the frying pan or in the oven.

Prepare the broccoli in advance

Broccoli can be stored relatively long in the refrigerator, and can, therefore, be prepared up to three days in advance. If you like to cook for several meals at the same time or if you don't have time to cook on the way home from work, preparing your broccoli a few days before eating them can be an excellent solution to continue eating healthy without getting tired.

Wash the broccoli, make small bouquets, and cook them using one of the methods described above. Season them with salt or pepper, then place them in an airtight container. Then keep them in the refrigerator for up to three days.

At the time of tasting, all you have to do is take the broccoli out of their box and reheat them in the pan or in the microwave.

How to store cooked broccoli?

Do you want to keep your cooked broccoli to eat in any season, or simply because you have prepared more than you need? Good news, several methods will allow you to keep them:

freezing: once cooked, dry your broccoli perfectly, then place them in a freezer bag for up to six months in the freezer;
Lacto-fermentation: just like cabbage, broccoli can be made into sauerkraut using mainly the stems;
in jars using only the tightest flowers: place the broccoli in a jar, add a spoonful of wine vinegar and 10 grams of salt, then sterilize.

Wednesday, 8 January 2020

Chicken with cherry tomatoes and basil

chicken-with-cherry-tomatoes-and-basil.html
Chicken with cherry tomatoes and basil
Nice chicken tender, juicy cherry tomatoes, and basil. With a salad next to them you have a hearty meal within minutes. eat in 10 minutes', this chicken smells of summer respects your line and turns you white even if you're a beginner in the kitchen.


        Ingredients 

1 Nitsiakos chicken breast fillet, cut into thick strips
2 boxes. soup of olive oil
1 clove of garlic, finely chopped
1 box sweet mixture of spices for chicken
half lemon juice
8 cherry tomatoes, cut in half
5-6 large basil leaves fresh, coarse
Salt Pepper

       Method

In a non-stick frying pan put the olive oil and heat it well, but do not burn it.

Add the chicken, garlic, spice mixture, salt and saute until the chicken is almost cooked and brown. Turn it over and cook on the other side. Peel with lemon juice.

Add the cherry tomatoes and mix carefully. Once the zucchini is done, sprinkle with the basil and serve with freshly ground pepper. You don't cook them because you don't want them to break down and become the sauce.



Tips

The secret is to make the chicken juicy. Carefully scrape a piece with a knife to see it inside. The moment it turns white to pink you should hurry to lower it from the fire.


You can make the same recipe with fish fillet as well as the fish fillet.

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